Aubergine49 Restaurant

I celebrated my birthday at this restaurant as a surprise from my partner while we were traveling. From the moment I arrived, I felt truly cared for. There was another group celebrating a birthday as well, but they were seated separately, which made it feel like we had the restaurant all to ourselves. The restaurant offers 9, 7, and 3-course menus. We chose the 7-course option without the wine pairing. Each dish was beautifully presented—almost too beautiful to eat! But every bite was just as delicious as it looked. I’m not usually a big fan of fish or lamb, both of which were on the menu, but I decided to challenge myself and give them a try. To my surprise, they turned out to be my favorites of the night! The flavors were incredible, and I loved every course. The most touching moment came at the end. As my dessert arrived, the background music suddenly switched to “Happy Birthday,” and the staff, along with the neighboring group, started singing. I may be a grown woman, but in that moment, I was so moved. My dessert came with a candle, and the staff even took a photo of us to capture the memory. Thank you so much to everyone at the restaurant for making my day so special. It was a night I will never forget!

A unique experience, more for tourists. The entrance was not very obvious, and the grab car had to do a u-turn. We were the first couple there when we arrived, and another couple joined us later. The food presentation was nice, but food was not very WOW. Wanted the 9 course meal but some ingredients were not available so we changed to 7 course. Our favourite for the night was the lobster tail custard.

Certainly a unique meal in Vietnam. We had the 7 tasting menu, and each course is quite an experience. They took time and thought into it, and I enjoyed it. I havent had anything like it. It's a but mixed fusion and contemporary style. They also have very attentive service, all smiles and detail oriented. The restaurant is quite fully booked, of tourists, but they were all quiet and respectful of the atmosphere.

We had a wonderful evening at Aubergine49. We had the 3 course menu. The dishes were beautifully presented and everything was delicious. The service was attentive and polite.

Whilst in Hoi An, we made a reservation at Aubergine49 being recommended it by a friend. WOW! We arrived in our Grab and was met by a friendly member of staff who stopped traffic so we could cross the road. We were then seated and shown the menu. We chose the 9 course taster menu with the paired wines to drink. This was more than just a meal, it was an experience, and an amazing one at that. Every course was unbelievable and the attention to detail impeccable. I cannot give it enough praise. All of the staff were friendly, polite and helpful and a credit to the restaurant. If you come to Hoi An and want something special, make a reservation here and be prepared to be wowed. It really was an evening the wife and I will never forget.

Aubergine 49 in Hoi An delivered one of the best meals I’ve had in a decade. Every dish felt like it was made with love, combining high-end refinement with the comfort of home cooking. The evening started with scallops, chicken wing, and pea purée—an inventive and beautifully presented combination that set the tone for the rest of the meal. My main course, the Mushroom, Spinach, and Cream Cheese Tortellini, was outstanding. The homemade tortellini, filled with smoky aubergine ragu and topped with crispy tofu and hot chives, was perfectly complemented by a spiced butternut-squash cream that made every bite feel cozy and comforting. For dessert, I chose the Deconstructed Lava Cake, which was an absolute delight. The chocolate ‘cake’ came with pistachio mousse, white chocolate, and toasted nuts, all served with fresh vanilla ice cream. Every element of the dish worked in harmony, creating a rich, indulgent experience that was both satisfying and balanced. The entire meal felt luxurious but approachable, and I left feeling more comforted than I did at my recent Michelin-starred meal at La Maison 1888. Aubergine 49 offers an exquisite balance of elegance and warmth, making it an absolute must-visit in Hoi An.

Very good and unique culinary experience. We ordered the set menu, and enjoyed every bite. The service was impeccable. The only thing is the water is not free and pretty expensive (40k for a 0.5l bottle), which seems pretty weird considering the price of the meal - I've seen places way cheaper that offer free bottled water. The food is definitely worth it though.

Celebrated my wife's birthday in this restaurant and although it was expensive, the food was really creative and tasty. You can tell the chef knows his stuff and is very skilled. The place could do with some improvement though but overall, we enjoyed ourselves.