Edward P.
Yelp
I had the pleasure of visiting Aubrey's in Strawberry Plains twice, on 7/27/23 and 9/07/23, and both experiences left a positive impression.
During my first visit, the restaurant was bustling, yet the service was prompt. Our waitress efficiently took our drink order, and the beverages, along with water, were promptly delivered.
The meal started with a delightful surprise - a roll made of whole wheat bread made with molasses, setting a delicious tone for what was to come.
The HAIL, CAESAR! salad was a standout, featuring romaine hearts, eggless Caesar dressing, parmesan, and croutons. The unique tangy taste of the dressing, enriched by an extra dose of anchovy paste, made this Caesar salad a memorable and delicious choice.
Opting for the NORTH CAROLINA CATFISH, I was treated to a culinary masterpiece. The catfish was expertly fried, with a perfect crisp on the outside and a tender, moist, and flaky interior. The spices in the batter were well-balanced, enhancing the fish's natural flavor. The accompanying lemon caper sauce added a delightful touch, creating a harmonious blend of flavors. The sautéed mushrooms, while good, could have been a bit richer in buttery goodness.
My wife enjoyed the CHICKEN SALAD CLUB, a delightful combination of homemade chicken salad, Havarti cheese, bacon, shredded lettuce, and tomato on toast.
On our second visit on 9/07/23:
We revisited the HAIL, CAESAR! salad, which continued to impress with its delicious uniqueness.
My wife once again savored the delightful CHICKEN SALAD CLUB.
This time, I opted for the 12 oz RIBEYE, and it did not disappoint. Grilled to perfection with a good sear on the outside and a juicy medium-rare inside, the steak was tender and delicious. This time I asked for more sauce on my sautéed mushrooms and this time the were perfect.
Overall, Aubrey's at Strawberry Plains consistently delivers a delicious dining experience with unique flavors and expertly prepared dishes. From the standout HAIL, CAESAR! salad to the perfectly fried catfish and mouth watering ribeye, each visit was a culinary delight. I look forward to returning to explore more of their enticing menu in the future.