Audela

Audela is an outstanding restaurant in Berwick upon Tweed serving a highly specialist menu that's delivered in a stylish setting by professional staff. I opted to sample several starters instead of opting for one main course and this was a smart thing to do as I was able to sample several of their exquisite dishes all of which set the highest standards. The sauces and flavours created in each dish was superb and of particular note was the salmon and scallops served with an orange sauce which was a taste sensation. The only reason for 3 stars rather than 5 for atmosphere is nothing to do with the restaurant purely that I visited at a very quiet time in early New Year so the place was very quiet but at busier times I'm sure the atmosphere would be buzzing and it would be top rated. Highly recommend a visit. Super talented team and I don't think you can go wrong with their menu, it's outstanding.

We visited for my partners birthday & thoroughly enjoyed the food, service and atmosphere. The owners are lovely and the food is second to none. The roast chicken was so tender and delicious. Would recommend to anyone visiting the area, and we will definitely be back.

Called in on the off chance of getting a table early on a Sunday evening and thank goodness we were lucky enough to get one. The Sunday lunch is one of the best I have had, the quality was excellent, the beef melt in the mouth. I had the cheese souffle to start which was fabulous. Service was great

Elegant lunch in a great restaurant - fabulous flavours, perfect presentation and friendly staff - wish we’d known they are also dog-friendly on some of their tables! Scallops & Duck for me, but every dish ordered was amazing - We’ll definitely come again! So much to see, lots of wonderful walks around the old walls - worth a visit.

We had an amazing Sunday lunch at Audela. This included a perfect scallop starter, roast beef main and delicious desserts. Despite being relatively busy the owner took time to talk to us about the business, her husband chef and our son who is also a young chef. A perfect meal and and great service

Lovely Sunday Lunch as a Birthday treat for 4 people. My only comment is that menu is not that varied with only 3 choices for starters & mains. Great and friendly service, lovely atmosphere and modern decor in the restaurant. A hidden gem.

Well first of all I think a venue talking about being high end and with high end prices should have a high end level of service. Let's start with someone answering the phone to book a table. I got an answer  phone message asking me to email reservations and they will get back to me in 24 hours. To be honest not good enough when I am looking for a table the same evening. I am still waiting a response days after. I would expect a high end establishment to have a much better on line presence and booking system, which would at least tell me whether a table is available or not. I would rather know that the answer is 'no table' than be left in limbo. Even with an email system I would expect a response within a much quicker time as emails are virtually instant and can be directed to and checked on any device, so yes I would have expected better. We were found a table due to someone who did not attend which was great. The service was good. However a word to the wise. I totally  accept that locals and regulars are important to any business  and you do need to look after them. But please make it less obvious that they are getting a different and better level of service. It was certainly obvious to my table that the tables around me got a little bit extra, extra bread to soak up that sauce, larger portions of the amuse bouche, and offered larger  slices of the deserts. This potentially means I am paying more or getting a smaller portion. I absolutely get looking after regulars, but make it much less obvious as it makes you feel inferior, and we may actually be your next regulars and certainly may be an influencer to others. The food was well cooked and presented if a little pricey. The clams with chorizo peas and Broad beans was very nice although the sauce lacked a bit of depth . The cod was well cooked. The steak was a bit on the small side and a little on the rare side for a medium rare, the sauce a bit over reduced so slightly too salty. Another issue is the sample menu on the website es and costs vary, but then please update your sample menu on the website to make it more realistic to the actual prices you are currently charging. I think that is only fair to your customers, to ensure you give them a reasonable idea of potential prices. Not a bad restaurant, but not one I would be running back to. To others,  I would say give it a go for something special, but be aware it is high end prices.

Really lovely evening celebrating two birthdays. Lovely atmosphere and friendly team combined with very delicious food. We loved the fact that there weren’t too many choices on the menu as you know it’s going to be cooked fresh and very well. It was a pleasant surprise to have such a delicious amuse bouche of cauliflower soup and soda bread. The fish from Eyemouth was exceptional and cooked to perfection. I would highly recommend the lobster risotto. But we all agreed that the sauces on all dishes were exceptional. For a treat, you won’t find better in Berwick!