Auf da Mühle

Solo traveler. Arrived without booking. Greeted with a smile and asked for a table for myself then swiftly taken to a choice of tables. This happened on both occasions I visited. Given the menu and time to choose. Drinks arrived, then shortly after the food. 1st meal was Carbonara and the second meal a pizza. All very tasty. Declined desert. I’m not a desert person. Staff very polite and helpful. All very well priced. Enjoyed the meals in a modern comfortable surroundings.

Meal was good, restaurant seems new, with a lot of staff, typical Austrian style. Only pity, they do not accept credit card….you need to use a cash machine at the entrance and to give 4 EUR to the bank (so that they simply shifted the pain from the restaurant to the customer….)

Good resturant, good food, nice decoration, everything was tasty but still some touch and extra tastes were missing. Carpaccio was very good meet but extra stuff and tastes were missing on it, Steaks were large and juicy, and medium as requested. One main annoying thing which is common in Soll, but not in any other ski resort i have been to, in Austria too, is that everyone wants Cash only, and dont accept cards, apple pay, google pay, etc...They must advance and avoid all those excuses of extra tax issues and other... please align to the world...

Good views from the seating area, decent food; the restaurant is quite ok for a small town, wouldn't set the expectations higher. Type: [v] [Eat In] [ ] [Takeaway] [ ] [Delivery] Ambience: 4/5 Service: 3/5 Taste: 4/5 Presentation: 4/5 Value for Money: 4/5 Total Score: 3.8/5

Best meal we had in Austria, and Adam served us beautifully, recommended in and off menu dishes and made sure the kitchen is aligned to perfection. I would only recommend them having ventilation for the hot days. Everything else was just perfect.

Was sadly disappointed with this place. :( I ordered the pepper steak medium well. It came back medium RARE and dripping with blood. They took it back and brought it back medium. I ate it and the flavor and everything was delicious, but the fries and vegetables were nothing special.... dessert we had the brownie and it was alright. Honestly, not worth the money IMO. My husband had a specialty plate for 18 euro and he loved it! Also take note, they accept cash only.

Very good and friendly service. My husband had the Ribeye and said it was fantastic. I had the Wagyu burger and unfortunately expected it to be tastier. It was ok but nothing to rave about. The cheesecake with caramel sauce for dessert was definitely worth it.

Very nice restaurant with a great range of Italian pasta/pizza, fish and steaks. My party had a very nice birthday meal. I ate here twice in my weeks visit. I recommend the salmon with garlic bread and salad