Augustine Restaurant & Garden

Great menu, we tried almost all of it and were positively impressed. Our favourite fish was the Beef Cheeks in Dark Beer and for dessert we loved the Coffee Mousse. The service was very good and helpful with choosing mains and wines, but a bit pushy as we were the last ones left in the restaurant and felt like they wanted to kick us out.

Very meh.. for the price and hotel/location we had much higher expectations. The service was pretty awful, we were served flat champagne that had a stopper in it but and clearly been open to long. Not a lot of menu education spent on the servers. The food was good but almost non existent. I probably paid $100 for 2 slices of beef. The place was dead, vibe was dead, and it just wasn’t working.. we finished our dinner and got out of there quick!

We had high expectations because we read very good reviews, but we encountered an almost mediocre restaurant that was far below our expectations. The cocktails are an absolute disaster. The food was of mediocre taste. Also, it was the first time I witnessed him folding napkins in front of his eyes for hours in a fine dining restaurant. It was a bad experience. I do not recommend.

Probably the best duck I ever ate. The restaurant is located in a Marriott Hotel. Atmosphere could be a little better but food and service is very good and you can also get cocktails delivered to your table from the nearby bar. Expect a bill of 4,000+ CZK

Amazing restaurant with a superb service, great food, nice garden and intimate atmosphere!😍 do recommend to visit🤗

Though far from inexpensive the Augustine prepares outstanding quality food with care and precision. Each course was an absolute culinary delight. We celebrated our 10 year anniversary and it was amazing. It is what you would expect from a restaurant bearing a Masterchef judge as an executive chef.

Exceptional dining and attention and extraordinarily historic spot.

After reading the glowing reviews from 2-3 years ago, I wanted to have the same experience. The food was fine and service was polite, but considering the price and online reputation, I felt somewhat disappointed. Little details were off. The dining room closed and we ate at the bar. The butter was frozen solid. The soup was almost boiling hot. It was a fine meal, but did not rise to the level I read about. The chicken was a bit dry but pretty good.

Review For breakfast only: During our stay at this hotel we had the pleasure to enjoy breakfast at this restaurant several days. Each day we were greeted with great hospitality by a professional team of individuals. The staff was very attentive to our needs and even anticipated our needs before asking! I was in love with my eggs Benedict with lox and caviar on top! The eggs were super fresh and a beautiful yellow! The lox was perfect and not fishy! The sauce was perfectly made: good balanced of ingredients! Orange juice was freshly squeezed and super yummy! The egg white Friatta is also very nice with fresh ingredients! Plus the breakfast included an array of pastries and breads! We enjoyed the many windows that overlooked the court with a super big Christmas tree. Thanks for the wonderful experience at breakfast!

We only ate breakfast and it was consistently delicious, 3 days in a row. Highly recommend the eggs Benedict. We also went to the bar. It was a great relaxing environment. Our bartender was amazing and attentive

wow ! this food is off the charts delicious .. esp the appetizers . to remember! the french onion soup was the best we've ever tried ? the daikon and the morell are a must !

Everything is amazing. We love the staff here. They all speak English, as well as other languages. But most find unity in English. We were at the hotel for one week and breakfast was included. They have a Michelin Award Winning Chef here, and it makes a difference. We tried to get something different every day. Everything we had we would Order again. I will say to try the ham. Much better than the USA. The staff are attentive and friendly. Everyone is light hearted, smiling, dancing. Love them.

Food and service were fine, but the AC was out and with no windows or doors open; the place was quite warm. While I understand things break, we should have been informed of this before sitting down and sweltering all evening.

Excellent ambiance, great food, superb service. This restaurant is located in a XIII century monastery. Seating can be inside or outside in the patio. As the weather was excellent, we chose the patio. The experience was amazing.

One of my most favorite restaurants in Prague. When the weather is nice I love to be sitting in the garden. The service is super nice and food amazing! Definitely have a glass of champagne in the garden, I love the glasses they serve it in!

Our favorite meal in Prague! The food was amazing and the whole night was a magnificent dining experience for the senses! Drinks were delicious (the specially brewed Augustine beer and Prosecco), starters were amazing (monkfish cheeks & rabbit), and dinner was perfection (pork loin & pasta). We ate on the beautiful patio and were so thrilled with the peaceful atmosphere and amazing service! If you can stay at this hotel, I highly suggest that too! The breakfast was also amazing!!

We had an amazing dinner here last night. Sat at a table outside. Shady, breezy, relaxing and lovely garden setting. The dinner was spectacular! From the veal tartar and Foie gras creme brûlée appetizers to grilled prawns and veal for entree to dandelion honey cake, we were very pleased. Service was impeccable. Highly recommend!

It's nice to sit outdoors in the patio on a sunny day during the early summer. We started out with a glass of rose and merlot made in the Czech. The merlot is full bodied and the rose is nice and crisp. Since I'm not a sommelier, can't say much more beyond that. We had the Monastery and Augustine tasting menu 4-course dinner. You can opt for 3 course instead at a lower price. Per our waiter, you may skip any of the 4 courses to make it 3 (but I wonder if anyone would skip the main course?). One thing to note is that we just dined at the Field the night before, so inevitably we compare our experience here against that at Field's. Augustine did not disappoint despite not being decorated by a Michelin star. Everything we had from start to finish had beautiful presentation, and the flavors are very well-balanced. Service is not quite Michelin level, but it's good. The presentation may not have the wow factors as that at Field's, but the flavors and price make it worthwhile. Most memorable things from the meal: -my fav bread is the garlic one -pea soup tasted much better than I expected. Best pea soup I've had. -lamb rack was disappointing - too small and only one. This is the only negative note tonight -Homemade honey cake with walnut ice cream and caramel cream is absolutely A-M-A-Z-I-N-G~ def my fav tonight!! Pix are worth a thousand words. Please see my pictures!

Absolutely lovely in every way! We stayed at this amazing hotel 5 nights & loved every minute. Dinner in the sundial courtyard was superb. Great ambience, privacy, outstanding gourmet dinner. The unique St. Thomas beer is available only at this hotel & is a mellow dark pilsner lager, not heavy, quite flavorful & delicious. Breakfast is also great, nice buffet & menu options, best croissants EVER! Service is swift, attentive & friendly.

This review isn't for the restaurant but for the bar, the food was amazing & nothing short of what I expected. However, the bartender that we had did not serve to his fullest. I'm not sure if it was because we were Asian or if I was reading too much into the situation but it felt that he was putting more effort into other customers rather than us. Hopefully no one has to experience this kind of service!

Deserves zero stars! What is wrong with people, do you prefer tasteless food? This restaurant has an attractive Southern California decor but you can't eat the decor. Lunch was faux fancy, emphasis on the faux. Forward leaning crab cakes that leaned way too forward and did not seem to contain crab. A trout dish that really did not look appetizing. Funny thing, the taste was in line with the presentation. Dessert was...I forget. I assume the many positive reviews were written by folks who want a "fancy" experience rather a fine dining experience.

I have experience only with the restaurant so I can´t evaluate accomodation but I saw some of the rooms and they looked really nice. Also the location is perfect so if you can afford to spend more money, this could be the right choice. There is a nice and peaceful garden between hotel and cloister. Anyway the restaurant. Nice minimalistic decoration. It has a large garden. I really like it. It´s usually not crowded so you can have a nice romantic dinner or lunch without noise. Meals are excellent. They offer modern cuisine from many European regions. They change the menu according the seasons because they always use fresh ingredients. Winelist is also fantastic. And if you are not in a mood for wine try their beer. It´s reall good. Only one complaint. Service. I would expect perfect service in a place like this. But it wasn´t. They were slow and one of the meals wasn´t the one which we ordered. We were a group of nine but still. This shouldn´t happen.

We absolutely love the Augustine. You have to try the prefixed "degustation menu". You really cannot ask for more. We spent $120 for a 5 course meal for 2 people and a bottle of wine. Amazing! Best restaurant in Prague hands down. We have been here 3 times and we are never disappointed. Every time we visit Prague, Augustine is a must have!

My son and I did a food tour and both of us were thinking we would be skipping dinner but he is 20 and always hungry so we called the Hotel to see if they could squeeze us in and they were able to accommodate. It was Wed night and they were offering a reasonably priced barbecue special so my son selected that and I just ordered the cod. The all you could eat barbecue special was amazing. My son loves octopus and in addition to a number of meats they also had a nice selection of seafood and vegetarian options. They also had a ton of vegetables and interesting appetizers and terrific desserts. I opted for cod and it was very good and not too heavy. Staff could not be nicer and the atmosphere was quite nice.

This was a welcome stop after a walk in the heat from the Hrad. They had a lunch prix-fix menu - 3 courses for 710 kr., and the entree was not small. I had catfish, which was very flavorful and lean. They serve St. Thomas beer - among the best I have tried. The pale ale was wonderfully fragrant.