ConceptualLogic
Google
Wife and I scheduled a dinner here for our anniversary night on a whim, we were not disappointed. We were seated promptly at 6PM in a dine in kitchen with 4 other guests and served champagne and a small bread and cheese dish by the curator Grace. She had a goat blue cheese from a nearby creamery that was incredible. As the night went on we became close with the other guests as Grace explained a little about what the project is about, her history, and of course the meal she prepared. We felt like VIP. The concept is brilliant, take the fine dining experience and keep it laid back. It was easily one of the best meals we had during our visit to the finger lakes and an experience we will remember for years to come. Highly recommend the kitchen dinners on Monday &Tuesday evenings.