Aux Trois Poissons

Delicious food on the hearth of Colmar. All the food was excellent and the staff is extra nice. Ordered delicious fish soup that brought me back home (Mexico) Highly recommended for a relax lunch or dinner. Take your time to enjoy They have Menu options (starter, entry, dessert) in case you are not familiar with French cousins it will help you to decide.

Attentive and polite staff. Food was excellent. We had their daily specials - oysters and mussels as starters. Also had scallops with black risotto and assortment of river fish with noodle as main. Tea with dessert platter (thé gourmand) to finish. Best meal in colmar. Remember to book in advance as it's always fully booked.

The monkfish is surprisely great, the texture of this fish is not the typical one that you get normally in seafood such as seabass, tuna or salmon etc. The Tataki is also skillfully done! absolutely a must try! Creme brulee is good! My naming of the food is not 100% as I’m not good with French. But these are what I can remember and piece together, and hopefully it helps fellow foodies!

Came here for dinner on our last night in lovely Colmar. We made a reservation a few weeks before the visit - even though it was a weekday. But that was a good thing. The place was fully booked - several people were turned away during dinner. Staff and owner here are really friendly, very helpful and extremely attentive. You really feel welcome and taken care of here. Fantastic. After the complementary Amuse Bouche we got our starter: The Foie Gras (duck AND goose). Two generous slices of the best quality. Smooth silky, great flavours. Loved it. Also good to share (since our main was pretty big). Then we went for our main: Bouillabaisse! A rich fish soup, one of THE famous classic french dishes. Here it gets presented in three servings. So it's a pretty big, filling meal. The broth - the soup itself - was really full of wonderful flavours. Great balance of spices and salt. The first plate came with lobster tail. On the side was crispy bread, mustard and shredded cheese. Put the mustard on the bread and the top it with cheese. Put it in the soup, soak it for a short while and eat. Great combination! The second and third serving came with different kinds of fish. All of high quality. All with very few fishbones. After three plates each the Bouillabaisse was gone...and we were pretty full. A really fantastic meal, great Bouillabaisse. It is only served from two people and up. Other items on the menu looked very good as well. But maybe for another time. Definitely a great restaurant. Starter, bottle of Crémant and Bouillabaisse for two for around 150 Euros. Fair price for a Michelin Restaurant of this quality. Highly recommended.

Ideal place for lunch and diner. Accessibility of the place - almost in a city center within walking area. Options to sit inside and outside - both options availiable Atmosphere and decor - 10/10 Variety of menu - 8/10 Service - 8/10 Taste and quality of food - 10/10 Price - above average but fair price for very good restaurant and tasty food

In the heart of Colmar, Alsace, lies this Michelin star restaurant that embodies culinary excellence. The blend of traditional Alsatian influences with modern creativity results in dishes that tantalize the taste buds and leave a lasting impression. The ambiance exudes warmth, the service is impeccable, and the wine selection perfectly complements the culinary artistry. This restaurant is more than a dining destination; it's a remarkable journey through the flavors and culture of Alsace, making it a must-visit for any discerning food enthusiast. In front of the restaurant there is the most romantic bride, where i’ve made a proposal to my wife, so after that we had this unforgettable evening at Aux Trois Poissons :)

Amazing menu ! Best food we had in a long time and so sad when we heard we joined them on their last night

We got every combination on the Menu Affaires and it was worth every penny! (Pictured is a pear crumble dessert with caramel ice cream.) Upscale food with average decor and friendly service. The place was full for lunch in early January when the rest of the town felt deserted post-Christmas market, so better reserve your table!

Came here for dinner on our last night in lovely Colmar. We made a reservation a few weeks before the visit - even though it was a weekday. But that was a good thing. The place was fully booked - several people were turned away during dinner. Staff and owner here are really friendly, very helpful and extremely attentive. You really feel welcome and taken care of here. Fantastic. After the complementary Amuse Bouche we got our starter: The Foie Gras (duck AND goose). Two generous slices of the best quality. Smooth silky, great flavours. Loved it. Also good to share (since our main was pretty big). Then we went for our main: Bouillabaisse! A rich fish soup, one of THE famous classic french dishes. Here it gets presented in three servings. So it's a pretty big, filling meal. The broth - the soup itself - was really full of wonderful flavours. Great balance of spices and salt. The first plate came with lobster tail. On the side was crispy bread, mustard and shredded cheese. Put the mustard on the bread and the top it with cheese. Put it in the soup, soak it for a short while and eat. Great combination! The second and third serving came with different kinds of fish. All of high quality. All with very few fishbones. After three plates each the Bouillabaisse was gone...and we were pretty full. A really fantastic meal, great Bouillabaisse. It is only served from two people and up. Other items on the menu looked very good as well. But maybe for another time. Definitely a great restaurant. Starter, bottle of Crémant and Bouillabaisse for two for around 150 Euros. Fair price for a Michelin Restaurant of this quality. Highly recommended.

This fine dining restaurant translates to three fishes. It has all seafood and is one of nine Michelin Star restaurants in Colmar. We ate a leisurely three course lunch for 30 euros pp. We were served a free appetizer of tuna with rounds. The first course was a fish soup served with toasted rounds, cheese and a mustard sauce. The seafood salad was outstanding-very fresh and beautifully plated. As for entrees the salmon was spectacular. Served over risotto. The fish and chips were tasty but paled in comparison. The deserts were over the top delicious! Highly recommend making a reservation. A perfect foodie spot!

Awesome food and service. Tried the veal with butternut squash and the sea bass; both were delicious. Oysters were okay, I wouldn't order it again. Creme brulee was also good. And the mini assortment of desserts were also good. Does get busy so make a reservation in advance.

My husband and I just finished a three course meal here at this restaurant in Colmar. It was now in my top ten meals of my life! Have fun you won't regret it!!!

Fantastic meal, fantastic price, and very accommodating! We were a party of 5 with one vegetarian. They accommodated her needs and we all got a 5 course meal with wine pairings. The food was amazing and the price couldn't be beat! Total per person was 85 euro! Everyone raved about the food, service, and great price.

The atmosphere of this place was awesome. We came on a week day so it wasn't very busy at all. The food is heavenly, literally everything that we had on the menu was delicious. The appetizers and dessert were the best. The fish were okay but I've had better. Overall amazing experience in this small town.