Avenida Restaurante

The food is good and the prices are fair (most meals 15-20€). We had fish skewer with potatoes and a salad. The fish was nice. But the salad could be a bit more and with a nice dressing than getting oil and vinegar for the price. The ambient has a nice tavern charme and the service was very kind. We‘d come here again.

Really good restaurant. The fish was very delicious. Dessert of the day was cheesecake made from goat cheese, which was equally delicious. The portions are big, the 1/2 portions were big enough for us (but we also had a salad as starter and baguette with allioli). It’s simply very good and delicious food, for a good price. Definitely recommended, one of the best restaurants in Corralejo if you ask me (and having stayed 5 weeks in Corralejo this year, I do have some experience here).

Incredible. The mixed grilled fish platter is something else. I’ve never, in my life, had too much beautifully grilled fish to finish. Tonight was the night though. With wine for less than £25 pp. An awesome experience.

Nice local restaurant with a good offer of fish and meat dishes. Decently priced, huge portions. The food was a bit flavourless, missing some spices and life. The staff is not very kind and seems kind of sad, missing enthusiasm.

This restaurant was recommended to us by one of the staff members at our apartment, we were told that it was good value for money and that the portion sizes were large. This was definitely true. All the seating is inside and although it was almost full it didn't feel cramped or too warm. The two girls serving could've been a bit more cheerful but they were professional and polite. The food was nicely cooked, probably one of the best meals that I had during my holiday. You can get two different portion sizes and I really should have gone for the smaller option as I couldn't finish it all. It came to less than 40€ for two of us including drinks We rounded it up to 50€ has it was worth at least that much. We would definitely recommend this restaurant.

Just had an amazing meal here, the food and service was first class.

When you’re on an island surrounded by the sea, you have to eat fish—no excuses. A blog pointed me towards Avenida, and the way they handle reservations (or rather, don’t) immediately intrigued me. No booking in advance—just walk in, give your name and the number of guests at the bar, and wait. First come, first served. One hour later, I had my seat. Despite dining alone, I wasn’t stuck at some awkward corner table. Instead, I was seated right in the middle of the restaurant, which added to the authentic, no-nonsense atmosphere. Nothing here feels artificially polished for tourists—and that’s exactly what makes it special. After a quick chat with the staff, I ordered half a portion of fish and half a portion of goat cheese. Except, let’s be real—their “half” portions are the size of a full meal elsewhere (or even 1.5!). Before my main course, I was surprised with (half) a baguette and a delicious mayo-based dip—completely on the house. Some places here charge for these little extras, while others just spoil their guests. The main course and house wine were awesome. By the time I left, I was completely full and ridiculously happy. The only downside? The service wasn’t exactly overflowing with enthusiasm. But honestly? That didn’t take away from the experience at all. If you love great seafood without the touristy fluff—Avenida is the place to go.

Got table here immediately which is unusual. Usually queued out door. Had deep fried squid, grilled fish and sirloin steak. While squid and fish were fine, the steak while massive was very chewey. Not the best steak I've had. Menu offers decent choice of items, good value with large portions.

We came here on the recommendation of the lonely Planet. We were not disappointed. This restaurant is known for its fresh fish. To that end we shared the mixed fish platters. They were enormous. Sea bream, salmon, mussels, sea bass, King prawns, squid. Grilled to perfection. We ordered sides of Canarian potatoes (best in the island) cheese and Salads. There was complimentary bread with potent garlic aioli given to start. There was a small wine menu. We had the Albariño. It was crisp and delicious. Our male friend had the fillet steak with chips and was equally content. He had a fantastic bottle of Ribera del duero. There was absolutely no room left for dessert. Really Friendly staff. Nice atmosphere. I would do back in a minute! PS they do not accept credit cards.

Best Paella ever, served by the shortest skirts or rather.. no skirts at all. Anyway, all you're senses will be pleased, go there. It's that simple ;) Rate it as you like, over all I'll go there another time for sure

Imo, best restaurant in Corralejo. All the dishes we ordered were incredibly tasteful and the personnel was very like-able. If you want to try local food, go to Restaurant Avenida, you won't regret it.

The restaurant is on one of the back streets but it's worth a visit. Their speciality is fresh fish so consider ordering it. Meats and kids menu is also available We also had floured baby squids and they were excellent. Get in before 7pm to get a seating. Highly recommended !