Avenida Restaurante

Really good restaurant. The fish was very delicious. Dessert of the day was cheesecake made from goat cheese, which was equally delicious. The portions are big, the 1/2 portions were big enough for us (but we also had a salad as starter and baguette with allioli). It’s simply very good and delicious food, for a good price. Definitely recommended, one of the best restaurants in Corralejo if you ask me (and having stayed 5 weeks in Corralejo this year, I do have some experience here).

When you’re on an island surrounded by the sea, you have to eat fish—no excuses. A blog pointed me towards Avenida, and the way they handle reservations (or rather, don’t) immediately intrigued me. No booking in advance—just walk in, give your name and the number of guests at the bar, and wait. First come, first served. One hour later, I had my seat. Despite dining alone, I wasn’t stuck at some awkward corner table. Instead, I was seated right in the middle of the restaurant, which added to the authentic, no-nonsense atmosphere. Nothing here feels artificially polished for tourists—and that’s exactly what makes it special. After a quick chat with the staff, I ordered half a portion of fish and half a portion of goat cheese. Except, let’s be real—their “half” portions are the size of a full meal elsewhere (or even 1.5!). Before my main course, I was surprised with (half) a baguette and a delicious mayo-based dip—completely on the house. Some places here charge for these little extras, while others just spoil their guests. The main course and house wine were awesome. By the time I left, I was completely full and ridiculously happy. The only downside? The service wasn’t exactly overflowing with enthusiasm. But honestly? That didn’t take away from the experience at all. If you love great seafood without the touristy fluff—Avenida is the place to go.

Nice local restaurant with a good offer of fish and meat dishes. Decently priced, huge portions. The food was a bit flavourless, missing some spices and life. The staff is not very kind and seems kind of sad, missing enthusiasm.

Authentic Spanish restaurant, big portion sizes. The meat platter was very big. Complimentary rum and cream shot at the end was a nice touch. The aioli dip was perfect.

This is by far the best restaurant in correlajo . The staff are so lovley and the food is amazing . You know it's going to be good when the locals are queuing to get in . Real canarian authentic food well priced and amazingly cooked and presented . This place is a must to visit .

Loved the food, service and prices here. We had as starter the baby squid and as main the tuna filet and salmon. The bread with garlic sauce was free and the white house wine (dry) was amazing. The waitress was also reallyyy nice and fast! Tip: arrive early around 6 because it’s really busy. Will definitely return.

Great atmosphere, food was great. The staff were great as well, so so helpful and all of them were happy. The food portions were huge and we all left happy and full at a great price. Highly recommend this place to all

The waiter was really nice, and the portions are huuuuge. Half a portion is actually a normal meal for 1 person. Unfortunately my favorite garlic prawns were not so good. They tasted a bit like mold, so we couldn’t eat it. Mussels and meat were ok, and canary potatoes were delicious.

We came here on the recommendation of the lonely Planet. We were not disappointed. This restaurant is known for its fresh fish. To that end we shared the mixed fish platters. They were enormous. Sea bream, salmon, mussels, sea bass, King prawns, squid. Grilled to perfection. We ordered sides of Canarian potatoes (best in the island) cheese and Salads. There was complimentary bread with potent garlic aioli given to start. There was a small wine menu. We had the Albariño. It was crisp and delicious. Our male friend had the fillet steak with chips and was equally content. He had a fantastic bottle of Ribera del duero. There was absolutely no room left for dessert. Really Friendly staff. Nice atmosphere. I would do back in a minute! PS they do not accept credit cards.

Best Paella ever, served by the shortest skirts or rather.. no skirts at all. Anyway, all you're senses will be pleased, go there. It's that simple ;) Rate it as you like, over all I'll go there another time for sure

Imo, best restaurant in Corralejo. All the dishes we ordered were incredibly tasteful and the personnel was very like-able. If you want to try local food, go to Restaurant Avenida, you won't regret it.

The restaurant is on one of the back streets but it's worth a visit. Their speciality is fresh fish so consider ordering it. Meats and kids menu is also available We also had floured baby squids and they were excellent. Get in before 7pm to get a seating. Highly recommended !