Avenue Social Kitchen & Cocktails

Large group of Ladies that were looking for an amazing brunch and good vibes. After search and reading reviews stumbled on this spot. I will say the customer service was excellent. Our server was Kaitlin who was solo for such a large group which is unheard of but overall she held her own. Also must give a shout out to manager Bobby was a vibe and full of energy. Even the other staff members took photos for us and everything great. Here comes the tricky part the food. I must say sadly that's where things take a turn. I personally ordered the hanging bacon they did a flaming performance which was cute but not necessary, though tasty wish the bacon should've had a little more taste of the maple the stated on the menu and maybe a little more of a crisp. The lemon blueberry ricotta pancakes were anything but and truly misrepresented. I had to send my first order back because it was cold and covered in blueberry compote. Weren't fluffy but very at home average pancake topped with ricotta. Another person ordered carrot cake pancakes which were just pancakes with shredded carrots wasn't anything great. Everyone else basically had similar experience but the truffle fries were a hit! The drinks were delicious both alcoholic and non. I know brunch is only a weekend item but I believe with a few improvements this could've been a top killer 4 star must see spot.

I recently dined at Avenue, and I must say, the experience was exceptional. The new chef has truly elevated the menu with a delightful fusion of flavors and innovative dishes that are both comforting and exciting. From the moment we walked in, the service was impeccable—attentive without being overbearing, and genuinely enthusiastic about the new offerings. Each course was a treat, with beautifully presented plates that tasted even better than they looked. If you’re looking for a place where both the food and service are top-notch, Avenue is definitely worth a visit.

Went for brunch and was so disappointed by the food. The avocado toast: avocado wasn’t mashed like it said on the menu, no seasoning of any kind on the avocado so it was very bland. The hot honey chicken and waffle Benny: the eggs were overcooked and hard instead of runny like they should be, the hollandaise sauce was also hard? and not runny .. weird. The home fries were barely warm when they brought the food out. It also took about an hour for us to get the food since we were sat down. The place itself looks nice but the food wasn’t the best and service was a little slow.

Very nice looking restaurant and bar. Really great service. We both liked everything we ordered but it didn't blow us away. May sit at the bar next time and try more apps. Small feedback is the LED lighting was a little bright for my taste. Ruined thr ambiance for me.

Love the look of the place. Service at bar is good if you get the right person. Recently got cold calamari with cold sauce and when I mentioned it to the bartender, she got defensive and argumentative. Then gave me attitude for the rest of the night. I only mentioned it so she would tell the kitchen for the next customers sake. Owners are always around and never make small chit chat even though we are repeat customers.

We’ve been to Avenue Social before but last night was one of the best experiences we’ve had there. As it is not very big, definitely make a reservation in advance. As soon as we arrived we were greeted and our party was seated. Our server was fantastic, very friendly and attentive the entire evening. We ordered drinks which were all very good. The baked clam’s appetizer was also a hit. Our entrees were all excellent and portions were good. Our server continually checked in on us. We will definitely be back.

This was our first time here. Natalia took care of us. Very professional, personable and attentive. I went on her recommendation with the lollipop lamb chops. Prepared perfectly! Everything that came to the table was amazing. Glad this place is in the neighborhood.

I had a few really good dinners at the social but my last 2 experiences were not so good and I hope they are not slipping. We ordered the Cesar salad to start and there was a lot of brown spots which for $17.00 I would not expect. I ordered the skirt steak medium rare and it came out very rare and chewy. I didn’t send it back which was my fault but the waitress didn’t seemed concerned when I mentioned the salad was brown? So I didn’t bother sending the steak back. I may give another shot but I hope it’s not another disappointment :( $170.00 for 2 people I would expect better.

SOLID date spot...or where girlfriend groups convene to solve societal woes. Waitress Kaitlyn was NOT pushy and rolled with the punches and my indecisiveness. This restaurant didn't have salt and pepper shakers on the table and didn't need them because the plates had plenty of flavor. I didn't know capers were like that. Really great job using them in their dishes. The fillet branzino special was extremely filling with the risotto and squash. The saltiness came from the capers and I loved it. The octopus in the appetizer was surprisingly filling, I thought it was chicken at first glance. It came in a salad with a great dressing and capers too! Good: -grilled octopus -skirt steak -branzino (special) -RSVP on OpenTable for points Bad: -none

Stopped by for happy hour after a yoga class down the street and it was the perfect way to wind down. The location is great, and parking was fairly easy to find even though the area is busy and lively. The happy hour menu had a nice variety of food and drink options, and everything I tried was really tasty. Shoutout to the bartender, who was super accommodating and made an amazing espresso martini (not on the happy hour menu, but totally worth it). It was the perfect finish to my self-care evening. The space is clean, low-lit, and has a trendy, relaxed vibe. I'll definitely be back to try more from the menu.

Went for the first time when visiting family. Was not crowded on a Weds night. It was dark but there were lights on the tables. It was not so loud you couldn't talk. We got the flat bread as an appetizer for the table. It was so good. I got the pear salad with well done salmon. The portion sizes were huge. Would definitely come back here again

Our first time here: Sat at the bar first waiting for the rest of our group. The bartenders were very nice. Suggesting to get the holiday martinis. Oh the martinis were good. Next onto to the service: the service was excellent. Very Attentive and patient. FOOD: Menu had something for everyone. 6 people, everyone ordered something different. The food was plated beautifully and tasted even better. Everything was delicious. Desserts: very delicious. I did not take pictures this time , but I will next time. Very impressed with this restaurant. We will return.

We came here specifically for happy hour because the online menu says it's available at the bar and high-top tables. When we arrived, the host seated us at a regular table and only afterward told us that happy hour didn't apply there, and it was only at the bar. Mind you the reason we chose this place is because they offered happy hour at the high tops and as a party of 3 sitting at the bar just isn't great for talking. We stayed, ordered, and ate, for double the price we would have for happy hour and after we had finished our meal, we were then told we had to leave because they had a reservation for our table. So not only was the happy hour information misleading and poorly communicated, but the restaurant also seated us at a table they apparently already had reserved, let us complete our meal, and then asked us to vacate because of their own internal mistake. This isn't about a policy, it's about poor communication, disorganization, and a lack of basic hospitality. The entire experience felt rushed, dismissive, and frustrating, and we left feeling unwelcome.

This restaurant had a great vibe. Service was great and we were seated promptly upon our arrival as we had a 6 pm dinner reservation. Espresso martini was made to perfection and appetizers, entrees and dessert were all enjoyed. Service is what also makes a great experience and I wish I remembered our waiters name because he was so personable.

Place has a nice vibe with a higher end feel to the bar area and a set of chandeliers in the sitting area. Taylor, our bartender killed it with the service and perfectly made drinks. Place was full and Taylor was the only bartender but did a great job keeping everyone served and smiling. Brunch was really good with the breakfast fries. Best truffle fries you'll ever have. The breakfast flatbread was decent. Could've use a bit more taste but still very good with the chipotle sauce on top. The drinks were well crafted from the Mimosa to the Bloody Mary to the espresso martinis. Great time. Great service.

Came in for a Sunday brunch. Not very busy at 12 pm, service most definitely could have been better. Mimosas and Bellinis were absolutely terrible- probably the worst I have tasted in years. The food was delicious, however - that included brioche French toast, the breakfast burger, bacon and super flavorful B.L.T.A Benny, Margherita flat bread was also popping with flavors. But.....the food was stone cold! All of it! It was such a disappointment! I may give this another try at a later time as the flavors were there.

We tried the Girls' Dinner menu at Avenue and loved it! The place is super cute, perfect for a night out. The pasta flight was the standout--rich, flavorful, and a must-try. The chicken taco was okay. I got confused because it said wrap taco, but the avocado and fajita sauce gave it a special twist. Loved that you can pair your meal with an espresso martini, wine, or spritz--each was a perfect match. The special brownie warmed with ice cream was the perfect sweet ending. It does get very loud during Girls' Dinner, but that's just part of the lively vibe. Service could have been a tad better, but overall, we had a great time. We'll definitely be back on Thursdays!

(20/10 if I could!) I don't even know where to begin. Avenue social kitchen,in bellmore, might just be one of the best dining experiences I've ever had--and that's coming from someone with 32 years in the restaurant business. From the moment we walked in, everything was exceptional. I use a wheelchair, and the accessibility was flawless--no awkward entrances, no tight spaces, just smooth and thoughtful design. The service? Impeccable. Our waiter, Nick, was absolutely on the money: friendly, attentive without hovering, constantly checking in, refilling water, and just making us feel genuinely cared for. We were celebrating my son's birthday, and I had mentioned the cake when I made the reservation. I didn't even have to remind them--everything was handled with total professionalism and a personal touch. The managers or owners (not sure which) were both present and clearly cared deeply about the place. They were visible, engaged, walking the floor, and even stopping at tables to check in on guests. And the food... oh man. Possibly some of the best I've ever tasted. Every dish came out hot, fresh, and bursting with flavor. I recommendation from Nick I ordered the short ribs. 100% the best short ribs I've ever had. Don't even get me started on the mashed potatoes. My wife ordered a specialty cocktail. I believe that's what they are known for. My wife said it might be the best drink she's ever had. You could tell there's passion in that kitchen. I've seen a lot of restaurants, but Avenue social kitchen raised the bar. This wasn't just dinner--it was a masterclass in hospitality. If I could give 20 stars out of 10, I would. Thank you for an unforgettable night.

Went here for a date night with my husband last night. We both ended up ordering off of the price fixed menu. My husband got the Buffalo cauliflower for an appetizer. It came with so many that we took some home!the Brie stuff pretzel was delish. He got the prime rib dip and I got the rigatoni and burrito dish.for dessert he got the olive oil cake and I got the cheesecake. Everything was delicious and was a nice portion size. The drinks were awesome. Our waiter tho, was the winning piece of the night. Nick was our waiter and he was super attentive (but not annoying!) and was super sweet. He suggested our second drinks and was spot on. He and my husband both like bourbon and his favorite was a brand my husband didn't know so he brought him a little to taste! He made the whole night even better.

Came here recently with a friend and it wasn't our first time. We've gotten consistently delicious food and excellent service here. The place has a good vibe too.

Great spot to hang out. Lively atmosphere. Bar tenders and manager/owner very attentive and talk to all of the customers as if they are all friends and have been acquainted for many years. Gives you a city vibe and makes you want to stay. The menu is loaded with specialty drinks and food daily. I had the burrata lobster ravioli. Big chunks of lobster combined with the ravioli stuffed with burrata cheese doused in a nice cream sauce. Yummy. Mango margarita and the s'mores specialty drink were my choices for the evening and I was very pleased with both.

The food was good, the service was functional but uninspiring and the ambiance was bland at best A bit pricey for what you get Its a pass

Walked in they stared at me unbeknown to me that they were having a bridal shower. All I see is a big sign and I had to put forth saying is this going to be a bridal shower or are you guys closed as they stared at me and said absolutely nothing at least it was decorated a little cute but I would appreciate people using their words greeting people as they arrive especially with no signage outside stating that it's closed for a bridal shower for the day but I hope they enjoyed it. It looks lovely.

This place is so fun and trendy! I came here once for dinner, and a couple other times just to sit at the bar for some drinks. Everything on their food menu looks really good, so it was hard to decide what to get. I ended up getting the steak tacos as my entree, plus the buffalo cauliflower and baked clams as the appetizers. I really enjoyed the food, and the service was great as well. I also love their drinks because they have so many fun cocktails on the list. Some of my favorites are the pomegranate martini, Mediterranean mule, and blueberry lemon drop martini.

Stopped in for a quick bite and a drink. This espresso martini was absolutely perfect ! The food came out hot and tasted so fresh. The aesthetic of the place was gorg. Great for quick lunch or a date. The bartender was so attentive and so sweet. We enjoyed his recommendations. Looking forward to coming back for dinner.

Came here with friends for a brunch. Was excited to try the place. The food it was expensive for what it was. The food was actually subpaw the service was mediocre. We won't be back

I will go out of my way to write reviews after an exceptional experience as you can see on my other reviews. After finding this place on Yelp, which I trust immensely, we tried this place tonight and it was incredible. Our waiter, Michel was absolutely fantastic and we had the best service! We had the baked clams, the rice ball, and the eggplant tower and all were super delicious! Our daughters shirley temple mocktail had some special glitter added which was soooo cool. My husbands chicken pesto sandwich and our daughters angel hair pasta were also terrific. The brownie/ice cream dessert was so delicious. We were so happy with everything and will certainly be back!

Amazing food and fantastic service. We had the special flat bread, calamari and entrees included the special veal chop and lamb chops. Everything tasted fresh and was presented beautifully. We have become regulars here too!

We've been to Avenue Social before but last night was one of the best experiences we've had there. As it is not very big, definitely make a reservation in advance. As soon as we arrived we were greeted and our party was seated. Our server was fantastic, very friendly and attentive the entire evening. We ordered drinks which were all very good. The baked clam's appetizer was also a hit. Our entrees were all excellent and portions were good. Our server continually checked in on us. We will definitely be back.

Everything was excellent! How did I not know about this place? The food was top-notch. The atmosphere was crazy. Good. Fun yet somewhat still felt cozy.

Went today with my girlfriend and her family for birthday brunch. Ordered a burger and it was cooked to perfection. The staff was very helpful and polite. Would definitely come back again

Had a great dinner experience at Avenue Social Kitchen! The food was amazing and the service was the best...kudos to Mitchell! Their craft cocktail menu is extensive. Had a blueberry lemon drop martini delicious!! Great vibe! Will definitely be back.

Was great! Happy hour, not so much. The Bree stuffed pretzel was basically a breadstick sliced with three small pieces of Brie. I don't think I'll be back.

I came here for brunch to celebrate my friend's birthday for a party of 15. It was a pretty place with parking around the corner. It had nice chandeliers and upbeat music. It had a fancy casual vibe. The service was great and they brought everything out in a timely fashion. The spinach artichoke dip and the margarita flatbread was so die for. The only downfall was I ordered chicken and waffles and they ran out. I had the avenue burger instead and it was very tasty. I would definitely go back as a nice casual place to have food with friends and family. Thank you to the Avenue Social for a nice Sunday afternoon out!

The food is really good. The cocktails are really good. The service is friendly and attentive. The vibe is pretty much just right. So why 3 stars? The prices are COMPLETELY AND UTTERLY OBSCENE. To top it off, there's fine print at the bottom of the menu saying the prices listed are for CASH payments, and that there's an extra 4% charge for credit card payments. Who are these people paying in cash? We were flabbergasted at the bill despite the good experience. Also, the tuna tartare had maybe 5 tiny, sad little shreds of tuna and lots of cucumber. So don't get that, but everything else is good.

Went here last night because their Long Island Restaurant Week menu looked better than some others. My husband ate off the regular menu and thoroughly enjoyed the chicken sandwich with amazing fries. I had the roasted cauliflower appetizer-WOW - so much better than anticipated. Sits on a bed or puréed eggplant. A great flavor boost. For dinner I had the salmon over risotto- also super flavorful with chunks of veggies is in the risotto. Our sever Mitchel was excellent. Sorry no picture to share. August you give it a try

Not picture; steak sandwich Amazing place!! The staff is so friendly and the service was great. Can't wait to be back for another Moscow mule!

Sat at the bar on a Friday night and first time here. Our bartender was super helpful with the menu. We started with a bottle of wine, margarita flatbread and spinach dip. Both appetizers were delicious. The flatbread had chunks of fresh garlic. And the spin dip you can taste was freshly made. While he was making speciality drinks instead of throwing out the rest he would put the remainder into little cups for my friend and I to try. Honestly this was great to advertise their speciality drinks. We learned which drinks we'd order and wouldn't next time! For our meals we did a steak sandwich and burrata burger. Both were cooked perfectly. We shared the truffle fries too which were fantastic. Our bartender also put in for us that we were sharing them so they came out pre-split for us! The sandwiches were huge that we wrapped half of them up. We continued to sit and drink but weren't sure if we wanted dessert or if we even had room for it lol. The bartender brought us out the Oreo Cheesecake to try and said it was their treat and thanked us for coming in! It was super nice but omg it was delicious! He also once again noted to split it for the two of us. Definitelyyyy save room for the Oreo Cheesecake! Can't wait to come back to Avenue- food, service, decor, drinks, everything is spot on. Thank you!

Welcome and good luck Avenue Social Kitchen & Cocktails. I came here on a Saturday night for a date. Getting in is easy, there is restaurant parking on the same side of Bedford Ave around the corner on Grand Ave. Inside, it's the same configuration as the former restaurant, I think the bar area looks more bling-ie. The minute we got there, at our reservation time, we went directly to our table from the host stand. No waiting around, nice! The dining room is to the left of the bar separated by a half wall. There is more seating past the bar to the right with a booth-wall, where we sat. The tables each have plexiglass dividers keeping your germs away from others - suppose I felt safe, but kinda done with these restrictions by now. The menu is broken down by starters, salads, flatbreads, tacos, wine bites (tapas-ish), sides, sandwiches ("handhelds") and entrees. The vibe was clubby sounding, house music was loud, just loud enough where you can't hear the table next to you, but you can still hold a conversation. Since my date had been there before, she recommended a few things - bacon wrapped stuffed dates, calamari with cherry peppers for some flair (delicious), and buffalo cauliflower (spicy). The apps came with arugula which was a nice touch. We could have stopped there, but we each put in something for ourselves. She did the kale caesar salad with GIGANTIC grilled shrimp - a very delicious salad, well dressed. I saw a Yelp picture of the buttermilk fried chicken sandwich from Nicole T's review, so had to try it myself. Mine had thinner sliced flat breast, and didn't look as high-stacked as Nicole T's which seemed to be thicker tenders. And my bacon was soggy and pressed into the underside of the top bun and not crispy like the other pic. The sandwich (ir, handheld) was still very tasty, just not what I thought I might have gotten based on the review below. The sides all looked incredible. My date got the brussels sprouts which were roasted/charred nicely and quartered (I'm too lazy for that kind of prep-work). I didn't taste them because I smelled truffle oil which I don't care for. We ended up having coffee but couldn't muster up a desert order, next time. The coffee was very good. We were in and out in an hour and a half. Service was absolutely on-point. We really enjoyed being in Melanie's section, she was a riot!! We belly laughed a couple of times and she was perfectly perfect. Next time, I think I would try to get a bigger group together and sample all the smaller plates and go for the desserts - which looked like big shareable portions. Not sure why "Social Kitchen" in the name, might be good to understand what's behind that concept. I could see a group of people lounging around, noshing on snackie-foods, and sipping in handcrafted cocktails, maybe. They may want to consider offering non-alcoholic cocktails for people staying away from booze (higher margins and less inventory / beverage costs to figure out). The beverage program looked incredible otherwise.

Excellent!' Food was fantastic. The server Natalia was on point. Quiet, and comfortable. Was seated right away. Owner kept coming over to check to see if everything was perfect. And it was!

Went here with a couple friends the other evening and it was a really nice experience. We arrived a little early for our reservation and were seated right away. The place wasn't packed, but there were quite a few full tables. I got a couple of beers that were on tap and the server was very attentive to us whenever we needed anything. For appetizers, we split a flatbread and the octopus. The flatbread was really good. The octopus was decent and the whole group finished it. For my meal, I got the fried chicken sandwich with the seasoned curly fries. The sandwich was sooo good! I would go back just for the sandwich alone as the chicken was crispy and the bacon was a great addition with the hot honey and house made pickles. Overall it was a great dining experience and will be back next time we are in NY.

We've been going to Avenue Social for quite some time now. It used to be one of our favorite local spots but our last few visits have left a lot to be desired. The cocktails are always good so no complaints there. But the food has slipped; it used to be a lot better. I ordered the tuna special cooked rare & it came medium well, along with a faint odor of fish (fresh fish should not have an odor). My wife ordered an eggplant dish with pasta & the eggplant was tough. Not sure how that's even possible unless it was old and/or dry. This place is on the pricey side which I don't mind if the quality is there, but lately it hasn't been. Come on folks, pick up your game. You're a nice little local place & we'd like to keep coming.

Love this place. Consistently great food, great service, and an owner (Ronnie) who is almost always on site and managing the quality and details of service (a rare thing these days).

Overall a solid place. My wife and I went for dinner and while we couldn't get a reservation or even a table, we were able to grab a couple of seats at the bar (which was also packed). The restaurant is beautiful inside with a stylish bar, but a little on the smaller side. The cocktail menu has a nice variety of options and some unique ones. Some of the drinks are on the pricey side, but then again what isn't these days... The smoky peach margarita had a nice flavor to it (avoid if you don't like mezcal). We also ordered food here, which to be honest was hit or miss. The burrata appetizer was ok (not the freshest I've had) and my chicken avocado sandwich was very dry... but on the other hand, my wife's sweet and savory flatbread was absolutely delicious. It's definitely worth checking this place out if you enjoy a good cocktail. I plan on going back at some point, but probably just for drinks (and maybe that insanely good flatbread).

Save your time and money!! not worth every penny to spend on this restaurant . I slipped on their floor almost went down on the floor but tried to hold myself up and tightened my legs. The guy or i guess the manager who greeted us just walked towards me but no questioned asked if i was ok and what happened . he didn't show any concern, no apologies!!! we were seated and few times he walked by to the kitchen and still didn't follow up if i was ok. my legs were kinda sore for trying to control my balance. nothing so special about their food! everything was pre-made ... pre-frozen. Fried calamari were gross! not even edible! over priced and over rated! go somewhere else... where it's worth it!!!!

By accident we bumped into this place for brunch. We were going to another place but the wait time was ridiculous. American Social accommodated us right way and we had a great time. It was nice to have a good variety for both food and drinks. We also wanted to chat so the staff left us alone but yet provided good service. Would definitely go back and try them for lunch or dinner!

It's been a few months since coming here so figured I would give another review and.... still delicious!! The menu has changed a little bit since the last time we came, the Brie pretzel has made its was from just a special to an everyday appetizer and rightfully so because it's so yummy!! We were sad to see that the dipping trio wasn't there anymore because that was one of our favorites. For appetizer we got the Brie pretzel, stuffed clams and calamari and all three were amazing. For our entrees we shared the crispy shrimp tacos and truffle fries. The truffle fries were probably the best I've ever had but the shrimp tacos could use some improvement. It kind of felt like there was a cardboard aftertaste which is usually what I get when it's packaged guacamole so not sure if that was the case here but it was my least favorite out of everything we got. Either way everything else made up for it so we will definitely be back again soon.

Let me start by saying my group are big into Sunday brunch. We stumbled upon Avenue Social Kitchen & Cocktail. This place is an absolute must try. The service was wonderful and the food was delicious. I had the special 'Boozy' Pecan French Toast and I cannot say enough about it. You have to taste it for yourself. My group also has the Crab Benny and Florentine Omelet. Let's just say they both cleaned their plates. We will be back for dinner since breakfast was scrumptious.

I hate writing this review. The bloody Maria's were excellent, the food was great, so why the bad review? If I wanted to go to night club, I would've. The live DJ was so loud that I couldn't speak to the person sitting next to me. I came here with my husband and friend who I haven't seen in a while. We wanted to catch up on life. Could we do that? No. We ate and left. We went to another bar that was quiet. If we had known that there would be a live DJ, we would've passed on this experience completely. At one point one of the people that worked at the restaurant asked the DJ to lower the music and he did. We were happy because we could hear each other. 2 songs later, it was blasting loud again. Who enjoys that? Definitely not us. I am 30 years old for reference. Never again.

The service was outstanding. The staff is very friendly and accommodating. We had the baked clams, flatbread fig pizza, and the burger. The burger was one of the most delicious burgers I have ever had. Hidden gem in our neighborhood. The drinks were tasty as well!

Wonderful atmosphere and superb martinis! Great place to meet friends for delicious apps and drinks.

Felt forced into drinking all night. Waitress had an attitude. Owners sit at tables then roam behind the bar. It's not very professional

I throughly enjoyed the food and service here. The ambiance is nice and our meals were fresh! They also have a nice cocktail menu. I enjoyed their spicy margarita which I would definitely get again.

Drinks were pretty good. Tried the Blood Orange Margarita and Skinny Margaritas. We had apps only, not dinner so I can't speak to entrees. The apps were....okay. The spinach dip was chock full of spinach and not much else. No creamy yumminess like we expected. The margarita flatbread was good but the Sweet & Savory one was pretty tasteless. Truffle fries came with a mound of Parmesan and were a standout. The fried calamari tries to be different with chunks of salami & peppers but it isn't very cohesive. It doesn't really work, just tastes/looks like they tried too hard. The highlight was our bartender. Brad was fun, engaging and made great suggestions on drinks. Also, they charge differently if you pay cash vs credit card. Who carries that much cash anymore? And why penalize for using a credit card? That's gas station shenanigans, not what I expect from a restaurant. No desire to go back except to maybe hang out at the bar before my main event...

A few nights ago was my first but definitely not my last time at Avenue Social Kitchen . I went with my cousin , but i was thinking it's a great " mom's night out " , or a date night , or bring the family ! Very cool ambiance giving me a city vibe . Service was exceptional ! Our server was pleasant , knowledgeable and made us feel like special guests .... like family . Thursday nights are ladies night so we were able to get our delicious cocktails at a lesser price ! So i found it hard to choose my meal because everything on the menu " spoke to me "! I ended up with the seared sesame crusted tuna and my cousin got a shrimp dish with veggies/zoodles. Both dishes were beautifully presented . Both were cooked perfectly. Both were delicious ! I have ordered this dish in different places and i can say this was may have been the best i have had !!! Perfect portion , fresh crunchy micro greens , tasty sauce and perfect proportions ! To finish can't wait to go back ! As an aside , my son was there not long ago for the first time. He and his friend had drinks and apps before catching the train and had the same experience . If you live nearby, take a walk over . If you don't , hop in your car ! You will not be disappointed My new local go to

Stopped in for cocktails and apps. Always love the beautiful bar here and the new owners added a really nice new bar top. Service was excellent. Some good craft cocktails. Bacon wrapped dates stuffed with Gorgonzola were excellent. We also ordered the prosciutto crostini, which had Brie and fig jam, it was very tasty. We'll be back again for a deeper dive into the menu but very happy with our first impression!

Went with another couple. I only had one of the appetizers due to gluten allergy and it was the octopus. Menu said grilled but it was warm/cold. Drinks were good but pricey. Lamb chops meal was great too.