Kathy X.
Yelp
My company had their holiday party in the back room, which was a little chilly but nicely decorated with a cozy feel.
For drinks, I opted for Shirley Temple, Tamarind Mocktail, and mixture of Juices. The Shirley Temple was sweet, refreshing, and nicely fizzy. I wasn't really a fan of the Tamarind Mocktail though. It left a weird aftertaste.
We had some shared appetizers of Buffalo Chicken dip with Crostini and Crudités, Chicken Tenders, Pigs in a Blanket, and Mushroom Quiche. The Buffalo Chicken dip was full of bold flavor and really tasty with the crispy bread. Chicken Tenders were satisfyingly crunchy and succulent. Pigs in a Blanket was decent as well, with juicy little hot dogs and soft bread all around.
For my entree, I ordered the Salmon with lemon beurre blanc, along with Forbidden Rice and vegetables. The Salmon was slightly crispy, lightly charred, tender, and well seasoned. The sauce was creamy smooth with such lovely, nuanced lemony and white wine flavor. The rice was wild rice mixed with white and black. It was well seasoned and cooked well. The vegetables included broccolini and carrots.
I got to try the Parmesan Truffle Fries, which were delightfully crunchy, with plenty of cheese and truffle taste.
Service was good. The servers were friendly and on top of it. I would be open to returning to try the Avoca Ultimate Smashburger (served with bacon and fried egg).