Arthur F.
Yelp
The long awaited opening of Ay Caramba in Chesterfield finally arrived! My wife and I were passing and decided to give it a shot.
Located on the former premises of Ledo Pizza, we were anxious to see what they did with the interior. It's a bit much to say it was a transformation, as the footprint was exactly the same as Ledo's. However, it was otherwise a complete makeover.
Carpeting replaced with woodlike flooring. Takeout station converted to a small bar. The booths transformed into the ubiquitous Richmond Mexican style. The tables in the back with Ay Caramba emblazoned seats.
Unlike the waning days of Ledo's, much of the seating was occupied for a late lunch. The staff, from the moment you enter to the time you depart, is friendly and attentive.
The red and white salsas served with the chips while reviewing the menu were very good! My wife ordered fish tacos, while I opted for the burrito grande con pollo. The taco portions were very good and I didn't hear a negative sign or remark from the lovely Mrs. It also came with rice. My burrito, when opened, was with bisteak instead of pollo. An error, but at least for me, not a major sin. It came in a 12" tortilla, but wasn't really overly stuffed. The seasoning of the meat was great and would have been delicious by itself. It was however elevated by the seasoning of the remaining ingredients.
The check for the two dishes and two soda was 27 dollars. The sodas were 2.25 a piece, which I thought was a little much, as I thought for the price of the burrito. The taco, however, was a decent value.
Given the fall from family grace of El Patron after its move and indifference to El Corporal, the addition of Ay Caramba is welcome!