M Pras (.
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Not sure why people highly recommended this place. After seeing the next table ordering, I understand that they provided a set menu for every dish you order. Which I guess the reason for the price being so expensive. But it is almost 4 times more expensive than the next road restaurant. What about the food waste that need to be thrown away from every guest?. I think only a few can chew all the side dishes down (firstly because the side dishes come in 5 variants plus the vegetable+sambal, secondly because it might be too spicy or salty for some, lastly because it was all very rich and oily).
I think it's not worthed that the hefty price paid, end up wasted away.
Picture 1:
We ordered tea leaves salad and prawn curry. The salad is 3000kyats, the curry is 6500kyats, plus 500kyats tax (you got a sticker on your bill). totalling for 10,000kyats for a two dish, with heaps of side dishes and unlimited rice. But, no tea served at all nor it was offered. The staff pushed to sell fruit juices and alcoholic beverages. While it is a common tradition in all restaurant I went in Myanmar, that the tea is freely available for all customers. So it is quiet a shock to find a restaurant with Myanmar's cuisines speciality doesn't follow this custom.
Picture 2:
Earlier I bought the exact same dish, the tea leaves salad, in the same portion at the Moe Wai Kyaw Coffee just on the next street (they are also a restaurant, not only selling coffees. With AC and non-AC dining areas. And, free hot tea). The tea leaves salad there was only 800 kyats. And more importantly taste wise, the 800kyats tea leaves salad, taste much better.
Regarding staffs, they were friendly as all Myanmar people are, but their conversational English was still difficult to be practical. I was expecting for a tourist-targeted restaurant, they would have been quiet fluent.
