Aynen Kebap

For me definitely the best Durum around. Accidentally bumped into this place 3 years ago tried it and loved it. Ive been craving it since then. So this time around in Istanbul I made sure to look for it. Was happy to have found it once again and the Durums are still amazing. My favourite is the lamb liver, but the kofte is just as good. Enjoy!

Great pure un-adulterated charcoal grilled smokey kebabs! Simple and good . We had the spicier Adana and Ciger (liver) kebabs. Both smoke infused with a good balance of veggies and sauce with spices. Add extra Italian Parsely, roasted peppers (beware some are really spicey hot), Turkish cucumber pickles from the center dispencers; and red chili powder, oregano and cumin as you like. Very tasty and satisfying, but maybe not quite to the level of the hype. Still highly recommend, just keep your expectations in check. The prices in Turkey are a little out of line.

I came the first day and returned to him. I recommend going to him it’s so delicious 😍😍❤️

Great dürüm with DIY condiments. Right next to the OG “FX trading floor” of the Bazaar. Worth a gander

The hype is real. Great value for money - fantastic taste. A must visit when you go to the grand bazaar. The only drawback is that they could have perhaps kept the dining area a little cleaner but overall I have no complaints My wife and I were made to feel very welcome.

I keep going back to this place, I’m not sure why, but these sandwiches are perfect and so yummy! They’re fairly priced too, nothing abnormal. It can be a bit too crowded though.

Liver wrap is the most delicious ❤️

A real Turkish street food experience. Owner and staff fully hands on so you can enjoy the experience. Quick, efficient and tasty. Support them, they are good people