DH
Google
We just returned from a 10-day Mediterranean cruise aboard the Pursuit. We love the size to connect with staff and other travellers but this trip unlike our previous 2018 had more hiccups and upselling.
Kudos first:
• Wiwik, our room attendant, was a ray of sunshine—always smiling, always going above and beyond. Our room was immaculate daily. Thank you! Offer still stands to visit us!
• A crew member from Zimbabwe (will update with his name!) served drinks while we waited for our table at Discoveries. Warm, welcoming, and great conversations—especially about South African wines. He was fantastic with the teens, too. Offer still stands to visit if you are out this way and we will take you wine tasting!
• Bajaj was kind and helpful when we needed to speak with the doctor about an eye issue.
Wine package saga:
I pre-purchased a wine package online, expecting a smoother experience. On day one, no one knew how it worked. I was told to wait for the sommelier at dinner—but I enjoy wine like others enjoy cocktails: poolside, before dinner, not just with meals. The sommelier, Manoj, initially said my package covered wines up to $50. I chose one—it was undrinkable. The next day, he said he’d made a mistake and it actually covered wines up to $80. I happily picked a Barolo. Then the next day—another reversal—it was back to $50. After expressing my frustration, he agreed to honor the Barolo for the rest of the cruise. But the next day, he told my husband he couldn’t honor it after all. I went to guest relations, missed the sail-away view, and waited 30 minutes to speak with the bar manager and Manoj. I recorded the conversation (since every promise kept getting reversed), but they refused to speak until I stopped recording. Eventually, they agreed to honor the Barolo—but the whole experience was chaotic, inconsistent, and exhausting.
Other issues:
• Only three beers included—and one was out for days. Felt like a push to upsell.
• Food themes (Indian, German, Japanese, etc.) dominated both the dining room and buffet. Not ideal for vegetarians or picky eaters. Why not offer variety between the two?
• White Party had no tables when we arrived at 6:30. Staff had to scramble to set more up. They know how many guests are onboard—this was avoidable.
• Pool deck chairs were removed at 4:30 p.m. for buffet nights—in 95-degree heat. Why not move the buffet upstairs and keep pool seating?
• Breakfast buffet staff were amazing—cheerful and attentive. One morning, we had three servers!
• Discoveries dining staff were less impressive. One night, our waiter was even rude.
• Housekeeping remains the gold standard on this ship!
Unexpected highlight:
Due to weather, we visited Syros instead of Mykonos—and Syros was our favorite island. Thank you, Captain!
Final note:
My niece won a $100 spa credit on day one. We were told it would be applied to our account—but it wasn’t. Hoping this can be resolved easily.
Overall:
We love the ship’s size and intimacy, but this time the upselling was more aggressive and the wine experience soured the trip. We may try Windstar next time.