Azienda Agricola Gandolfo Filippone

Sicilian Oregano Is the Pizzaiolo’s Secret Weapon

"An artisanal Sicilian oregano grown high in the Madonie Mountains by a second‑generation farmer named Gandolfo. The herb is hand‑harvested on the branch in bunches, air‑dried, and shipped to New York in biodegradable bags; it gives off a heady, floral fragrance that evokes sun‑drenched hillsides. A judicious sprinkle is said to fine‑tune the sweetness of tomato on a streamlined marinara (the pizzaiolo’s classic), and its single‑source provenance has earned a devoted following among pizza professionals." - Grub Street