Aziza Modern Mediterranean

The pasta there was really good, the owner Kash is a great guy and made sure we had a great time. The prices aren’t outrageous, if you are hungry, I would recommend going slightly earlier because as it gets later in the night, it turns into more of a lounge/club and it’s hard to focus on eating. The servers are extremely slow though, and I don’t know if it’s a common thing on the island because a lot of places we went to our servers and waitresses were very indifferent. The only time we got a reaction out of our waitresses when we threw money in the air to celebrate the birthday person, and then the waitress showed her first smile and then asked if the money was for her meanwhile, we couldn’t even get our second drink without having to beg her three times. But don’t let the server stop you from going as I said earlier the atmosphere is great. The owner is great and the food is great.

I recently had the misfortune of visiting Aziza Restaurant & Lounge to celebrate my girlfriend’s birthday, and I must say, it did not live up to my expectations. We traveled from out of town specifically for this occasion, hoping for an exceptional dining experience, but unfortunately, we were met with a series of disappointments. Upon our arrival, we were greeted with indifference. An employee was seated at the bar, and we felt completely ignored as we stood there waiting to be acknowledged. A warm welcome is typically the foundation of any fine dining experience, and this initial lack of hospitality set a disheartening tone for the evening. As we finally settled in and placed our orders, I opted for the Original Old Fashioned, a classic cocktail that I hoped would provide a delightful start to our meal. Regrettably, what was served to me was a drink laden with bitters and lacking in flavor. The portions were also disappointingly small, making the experience underwhelming. When I brought my concerns to the attention of our waitress, her response was lackluster at best. She seemed disinterested and offered little assistance in addressing the issue. Consequently, I chose not to finish the drink. Moreover, the service we received throughout the evening was exceptionally poor. Our waitress was not only inattentive but also somewhat rude, which further soured our dining experience. We felt as though we were more of an inconvenience than valued guests, and that is simply unacceptable in any restaurant. To make matters worse, the quality of the food did not redeem the evening. The dishes we ordered were uninspired and, frankly, quite lackluster. It was disappointing to realize that neither the drinks nor the food met even the most basic expectations. Overall, I cannot in good conscience recommend Aziza Restaurant & Lounge to anyone seeking a quality dining experience. The combination of subpar drinks, lack of attentive service, and uninspired food left us feeling dissatisfied and disheartened. We had come to celebrate a special occasion, but instead found ourselves regretting our choice of venue. For anyone considering a visit, I advise looking elsewhere for a more welcoming atmosphere and a superior dining experience.

I had really high expectations for Aziza because multiple people recommended this restaurant to me. Unfortunately I had a negative experience. The service was terrible and the servers were rude. I received an attitude by the server when I emphasized my severe allergies. The server took forever to come to our table and never checked on us, and it wasn’t even busy during the time we were there. He threw the check at us and refused to split it even though the other server said that the check could be split. The food was very good and the dj and atmosphere was great, the service was very disappointing and there is a lot of room for improvement in that area.

While visiting Turks and Caicos, I was checking Google for good places to eat. Aziza kept showing up as a place I needed to try. Me and lady both ordered the chicken kabob, with jasmine rice, garden salad and we ordered a side of glazed honey carrots. The food was excellent and I have no complaints about that. I do have an issue with their payment method. We were part of a party of 8. It would have been nice to have known PRIOR to the bill being presented that they do not break up checks, and they only allow up to two credit/debit cards to be used when paying. Secondly, I understand hwang charged for sparkling water, but I didn't know that was a charge for TAP water! I felt as if they were trying to sneak in little charges in the bill. It's already bad enough that every restaurant in Turks seems to have a service charge and a hotel fee in addition to automatic gratuity being included. Things to be aware of when visiting this establishment.

We were really excited about this place. We read the reviews and heard good things. We came for an early dinner so the place wasn’t busy. The atmosphere is beautiful. It’s got a really cool Mediterranean vibe definitely one of the best looking restaurants on the island. Our waitress was super friendly and made some good recommendations. We ended up with the spicy shrimp appetizer, Wagyu burger and Greek salad and chicken kebab. Overall, the food was good, but I was hoping it would be better. The burger was plain bun tasted stale, the chicken kebab was overcooked, and the Greek salad was just ok. I would go back for drinks and appetizers. Overall, I’d give it a 3 1/2 to 4 out of 5.

The appetizers were delicious. We got the spicy shrimp and calamari. Entrees were decent. Small food and cocktail menu. The lychee martini was fantastic. I did not enjoy the apple pie and my husband got the crème brûlée which he wasn’t crazy about either. But overall nice place. Gorgeous decor, our server was really nice and helpful. They have a dj come in at 9:30 so the place starts to really fill up closer to that time

I came here for an early birthday dinner. We were seated right away and were asked if we wanted water. The person never came back and after 20 minutes, the bartender came to check in with us. He apologized, took our orders and comped us for our first round of drinks which was appreciated. I ordered the salmon with mashed potatoes. I had to send my salmon back because I wanted it well done but it was really good when it came back. The lychee martini and expresso martini were soo good! Didn’t catch the bartender’s name but he worked the night of Jan. 11. Appreciate you! This place is a vibe at night and it’s a cute place but the service could have been better.

This place was a vibe. We went on a Monday for my birthday dinner and initially there was really no one there. Within the hour (around 10 pm), it started filling up. Food was phenomenal. Oh my, the salmon was chef’s kiss, seasoned to perfection and truly mouthwateringly delicious. My watermelon margarita was tasty and strong. The DJ at Aziza had everyone lit. Would definitely go there again while in Turks!