Azores Craft Sausages & Charcuterie

The place was easy to get in with a truck pulling a trailer. It was important for us. Building from outside looks great I hope we can visit again when the weather is cooler and get to sit outside. The food was amazing and the staff were amazing as well! The owner who is the chef was welcoming and friendly took the time to explain the menu. Loved it.

Amazing amazing food. We stopped here for lunch and had the Chips and queso & calabresa acebolada as starters. Both were excellent, the calabresa acebolada was AMAZING. Highly recommend that starter, it was so so good! We had the meat and cheese board and Margherita pizza for our meals. Both spectacular! The crust on the pizza is really good. We will definitely return and everything on our table was fantastic. Roger, the chef & owner, was very hospitable and took great care of us. We will definitely be back!

The Rueben sandwich was recommended by someone at the restaurant. I'm so glad I took his advice! This restaurant is inside the Oak St Food Hall, don't pass it up!! The owner is very friendly and knowledgeable. Everything is fresh. I'll be back to try more dishes!

It’s been MANY years since I have had a burger this good. I believe they are using a mix of short rib and something else. Even the construction and the bun were perfection. But even the best burger can be ruined without amazing fries, so how’re the fries? Nothing comes close. Period. Don’t think twice on this place. The chef, the food and the service is 11/10. Their pizza is great and their sausage sweet and flavorful.. it’s not the round balls of sausage you may be used to. Can’t wait to try the whole menu.

The food fantastic! Roger is so nice and is a wonderful chef. We've had the pizza, nachos and burger. One of the best burgers I've ever had. Everything is cooked totally fresh. I highly recommend Azores.

Absolutely incredible!! Brisket Reuben was not only delicious, but was incredibly filling and I want to get another for later. The staff (likely the owner) was super friendly and incredible to talk with! Would definitely recommend trying and I will be coming back for sure!!

Roger (owner of Azores) and his service team are phenomenal, I visited him in his old location in Roanoke last year and I will say he has really stepped up his game. New item's on the menu, New location, New members! The current atmosphere is fitting to Roger's vision and I am glad I can go back and support him.

What a great experienced this last Sunday, this new location in Roanoke Tx, we drove 30 minutes to try the most delicious sandwich bites ever! Located inside a food hall country style in town. We love craft sausage and I remember ate This Chef Roger sandwich in a event in Dallas never forget it. We have pizza, sausage sandwich & brisket sandwich, delicious! My brisket sandwich made with slow-cooked, and a creamy barbeque sauce full of flavors …that you’ll dream about it long after your first taste. My family and I for sure will be back again.

Chef Roger and his family are an amazing people. Love their food. This man well educated when it comes to food. Love his energy as well.

The food is top rate hand crafted, the service is top notch. It is located in side three wide brewery and have a great vibe.

If you want delicious food, go to Azores! We snacked on a meat & cheese board for 2 which was packed with 3 meats, pickles, mixed nuts, strawberries, fig jam, cracker, chocolate covered pretzels, and 3 cheese (sage, port wine & brie). It was amazing!! Of course we can't go there and not get pizzas to so we enjoyed the crave worthy wild mushroom truffle pizza, spicy pepperoni pizza & a cheese pizza. The Chef Owner and his wife are so nice and clearly passionate about what they do. They are committed to good food, quality products, & service!

CLOSED There was no signage to indicate they were closed at the N. Oak St. location. Spoke to the owner, who indicates they were closed for a private event but in the process of moving over near TMS. He indicates this location will no longer be open but might do catering in the future. In other words, this location is permanently closed.

We came for the food, and it didn't disappoint. Amazing kitchen. Every meal was meticulously prepared and the flavors were awesome. Great staff. Crazy cool Halloween stuff going on, including live actors.

Very high quality food. A bit confusing that there is no sign for azores outside the building. The steak sandwich, sausage sandwich, salads, hamburgers, meatballs were all amazing.

Amazing amazing food. We stopped here for lunch and had the Chips and queso & calabresa acebolada as starters. Both were excellent, the calabresa acebolada was AMAZING. Highly recommend that starter. We had the meat and cheese board and Margherita pizza for our meals. Both spectacular! The crust on the pizza is really good. We will definitely return and everything on our table was fantastic. Roger, the chef & owner, was very hospitable and took great care of us. We will definitely be back!

This place was the first time I tried it. It's amazing. The food was fresh and the bread was amazing. First time I've had a Brisket Reuben. I love Ruben's but this tops it. The service was amazing, I will definitely be coming back again. I love the atmosphere for the location. Nothing better than food and beer.

Very cool vibe embedded within the new 3 Wide Brewery. Only had the beef barley soup while enjoying a tasty beverage at lunch, but it was amazing. Will return for many of the other choices.

I actually didn't realize he was open already so we had ordered at a different stall. I really wanted to try his food so we ordered the Roasted Garlic Hummus appetizer. You may look at the photo and think, it's simple! No. The flavors he was able to put in this bowl of hummus, veg, and olive oil were soooo good. My boyfriend is not a fan of hummus and he ended up eating more than half. I had dental surgery so I couldn't have the Lavosh crackers so he gave me complimentary corn tortillas, really nice guy. The giardiniera (pickled veg, bottom left of the picture) was such a brilliant addition and added such a complex flavor, especially since it's the hot pepper version. I've never had it with hummus before and I don't think I could ever go back to eating hummus without it. His method for the onions you see in the bottom right of the photo is genius, and they still have a beautiful onion flavor but without the slight burn that onions can have. They are so good with that oil. Now that I've seen what he can do with hummus, I can't wait to go back and try his pizzas, sandwiches, and charcuterie boards!! If you're on N Oak St for lunch or dinner, you should definitely consider this food stall. Just make note he is currently on a soft opening menu of about 10-12 items, so my photos show the coming soon menu. Do yourself a favor. Go there. You'll thank me, I assure you.

The four of us arrived late on a weeknight and most of the other vendors in this food hall were closed. The owner/manager of Azores appeared to be cleaning up for the day but was happy to serve us. We all ordered the brisket reuben with fries and, not only was this a really beautiful sandwich, but it was the best reuben I've ever had. So, great food, great service, just an all-around great experience.

They only get 5 stars, bc 7 stars are not available. They catered my 60th and 7 or even 8 stats are due. The food was impeccable the entire presentation was amazing and I know everyone loved it bc they commented all evening about everything from the shish kebabs to the salad and the charcuterie board AMAZING AND INCREDIBLE!

I live on Main Street in Roanoke. Azores is the best. Roger is a great chef. Catch him here before he opens his own restaurant and blows up. If you want some actually unique food in the "unique dining capital of Texas" ..Azores is the place

Perfect food, amazing taste, everything here is marvelous and well done, handmade to perfection! The ambience is cozy and spacious, I love the fact that it is possible to have a large group too. The owner served us and told his life story , how his family of Brazilian butchers taught him all he knows today. Did you know he's been a chef to three Michelin start restaurants and had served Queen Elizabeth before?! True story w pictures to prove!

BEST PIZZA IN ALL OF DFW. Azores has officially taken the crown from Cane Rosso Fort Worth. The people of Roanoke don't know how BLESSED we are to have real Italian pizza here now. I have no words, just admiration respect and a pledge to eat here as often as humanly possible. My rushed bad lighting photos do not do it justice!

Sadly we stopped in today and they were out of sausage. The burnt ends were good, the pizza just ok.

Wish I'd taken a picture - I will next time. Labor of love; evident in the taste! You can tell it's from scratch; meats, dough, sauce. All perfectly prepared in a special flame oven. HIGHLY recommend and hope it stays around as this venue highly transient.

My wife and I were blown away by the food and the service. We are definitely looking forward to going back.

Who knew charcuterie would be so good with beer but that's what Azores delivers in the food hall next to Soul Fire brewery

I've had 2 pizzas and their steak sandwiches. Everything is top notch and great quality. Would highly recommend checking them out and grabbing a beer from soul fire.

Loved finding Azores on our recent evening in Roanoke! The Rueben was superb and the chicken burger refreshing! We'll be back! Family run business-support them!

My husband and I had a wonderful experience. Excellent sandwiches! We had the brisket Reuben and pork belly burnt ends and it is to die for it! So yummy!

Incredible meal with the freshest ingredients prepared by an amazing chef. I would highly recommend this place to anyone looking for a southern Brazilian culinary taste.

Located in the food court near soul fire brewery, they (easily) have the best Pizza in Roanoke/Trophy Club Area and it's not even close. I've had 4-5 different pizzas on several occasions with my wife and kids and their Margarita pizza was one of the best I've ever had. Mozzarella was perfect, and the tomatoes and basil were fresh and just the right amount. the crust was a great mixture of crunchy and soft at the same time. We've also have had the French fries, hummus platter, brisket sandwich, chicken sausage sandwich, smash burger, and Chili. I would order all of them again but the chili and pizzas were family favorites. Need to finish eating the rest of the menu.

I had their Reuben sandwich - it was amazing - the beef was so tender and juicy and the rest of a Reuben sandwich ingredients really worked together - I would highly recommend their food and the people working there were great as well - really wonderful experience!