Christie Ray Harrison
Google
Incredible experience all around. If you're looking for a relaxed way to spend a few hours (seriously, our group of 4 spent 4 hours here the evening we went), while learning about Portuguese wines and enjoying local cheeses and meats, in a low key environment, this is the place to do it. Book a reservation a few weeks in advance, because they only do a few seating per night (only about 4 tables and only a few seatings per night, because you will spend at least 2 hours there if not longer). We booked a reservation via email in advance with a deposit, and were treated so kindly by the owners/staff. They have a small team - just the one sommelier/wine expert/wine server, and a couple others who handle more of the food and service, which makes it a super warm and family-like environment.
Prices are super affordable, and you can choose from any regions or types of wine you like, and customize the experience to what you're in the mood for.
Highly recommend ordering a cheese and sausage platter, bread and olive oils and jams, and make sure you try the black pig sausage! This is not a place to go for a full meal, but you can fill up pretty easily on the meats and cheeses with your wines. Everything is locally sourced and delicious!