Viktor S.
Google
A pleasant Middle Eastern restaurant, with good atmosphere and friendly staff. A busy place so booking is recommended. This time we had a beef cheeks tagine, which was perfectly cooked, well flavoured with tender meat. The lamb kebab was also tasty, but the Jewish Egg laggard any excitement, as did the Babka - guess everyone has different memories of how grandma did it. The coconut rice pudding was the cherry on the top.