Baby Pizza

Italian restaurant in the Heart of Richmond on Church Street, Delicious Pizza and Pasta. setting is laid back and vibe is great. very lively and busy inside. Pizza came out quickly. the cocktails were delicious. recommended for group outings with friends, or a date night. staff were polite. Parking available at dinner time out the front.

Amazing place to go for a date, plan dinner with your family and friends. Amazing range of pizza, pasta and exciting cocktails and mocktails!! 4/5 because they didn’t have much of a vegetarian option in pizza and pasta but hospitality is top-notch and very cheerful staff

I will say this place is amazing! 🤩 One of my friends recommends this place to me and I try with my friends. The vibe here is good. Easy to talk. The food is just amazing. The focaccia is so soft and tasty. It looks big but very very soft. Every food here is good. Nothing can go wrong. Definitely recommend this place and will come again

What an amazing experience! We dined at Baby Pizza and absolutely loved everything about it. The Italian cuisine was spot on — fresh, flavorful, and made with care. The pizza in particular was a standout: perfectly cooked, great crust, and loaded with quality ingredients. Our kids also had a great time and actually finished their meals — always a good sign! The service was friendly, attentive, and made us feel right at home. On top of that, the decor was funky, fun, and gave the place a cool, vibrant vibe. It’s not easy to find a place that nails food, service, and atmosphere, but Baby delivers on all fronts. We’ll definitely be back!

🍕 Baby Pizza, have been hearing a lot about it and had to try it. Let’s be real if you’re coming to Baby, you’re coming for bottomless brunch, vibes and vino. But the food? It holds up 🔥 ✨ Standouts: The arancini? Best in town. Crispy clouds of comfort, with the most delicious housemade sauce, absolutely showered in parm. The salad was great and a good hot woodfired pizza, always the best 🍕 That whipped ricotta + focaccia + meat combo honestly, I could eat it every day and never get bored. Free flowing Aperol spritz for 1 and half hour, sun slanting through the courtyard, and that iconic “BABY” neon sign welcoming you in, it’s a whole mood. Pro tip: Sit outside on a crisp sunny day and go with a big group of friends to share sole free flowing alcohol, amazing food and laughs. Would I go back? In a heartbeat with stretchy pants and high expectations and this time try the ala carte menu.

The team at Baby Pizza never miss, the chicken dish is perfectly cooked every time, and that sauce with capers and herbs was seriously addictive. The cherry tomatoes added a burst of freshness that just elevated everything. Their arancini balls? Just phenomenal, crispy outside, cheesy heaven inside. I’ve taken the tiramisu away a few times too — no regrets, only cravings. Pizza is always on point, and the vibe’s casual but sharp.

Food was OK. Rigatoni ragu very nice. Chicken cotoletta should have more salad. Pasta with seafood very tasty. Tiramisu very good. Pizza bases are good but topping a little average. Arancini balls were good. Artichokes were nice. Many staff and service generally ok but nothing special. Service quick enough. Restaurant plays loud music and it's very hard to have a conversation. Don't think I'll bother to return.

THE CHICKEN HAS TO BE ONE OF BEST CHICKEN IVE EVER HAD. The waitress was so nice, very clear and patient, on a busy Friday night. The wait was reasonably considering how packed it was, served with warm and fresh dish. Definitely going to come back. However, the utensil holds was really dirty, there was clogged up dirts from months and really isn’t hygiene wise. *2 first pics* Still gonna come back tho.

Once the ring of steel around Melbourne was open again after the covid second wave we spent the weekend in the big smoke. My partner and I met up with a fellow pizza and pasta lover for what looked like a good feed going by others reviews. Unfortunately we were sadly disappointed. Being part of the Chin Chin restaurant group we had high expectations as all of the other restaurants in the group we had been to were amazing food and experiences. We were seated by an under enthusiastic waitress and unlike other restaurants no explanation of the specials or menu favorites. We got a couple of drinks and ordered our pizza and pasta. I had been looking forward a good feed of pasta with some delicious pizza to boot. Not only was there confusion as to which pizza was who's. The pizza looked good but that's when it all went pear shape. When picking up a slice to devour the pizza it was soggy and basically couldn't even hold its shape and had to be folded over itself to be eaten. The pizza tasted ok but not anything exciting the flavor wasn't there, the outer crust was thin and quite nice and the best part Of it all. My friends pizza was the same and just a soggy mess when trying to eat it and the eggplant was string and undercooked and he was also similarly disappointed. The past dishes we got were also a disappointment as they were almost cold and the sauces were lacking flavor and richness that you would expect from the reviews. Anyway we ate left and went to Gradi 400 for a decent pizza. Do yourself a favor don't waste your time find another pizza place also they charge premium prices so that added insult to injury. Anyway they may have just been having a bad day but still won't be back.

4.7 The immediate thing that struck Twosheds about Baby was the fitout. Inviting, warm and welcoming. The smell of great pizza wafting out of this joint is fantastic. Owned by the people who are the provenance of Chin Chin and Hawker Hall, this place is - like the others - super hip. The clientele is young, sophisticated and attractive. We turned up here at 9.30pm on a Thursday; warmly greeted by the staff, we were seated promptly and ordered. The wine list is extremely serviceable for a joint like this. We ordered Yarra Valley Jumping Creek Pinot. $65 is great value. Great selection of Italian wines. We ordered pizza, papardelle, calamari (grilled), ragu penne pasta and some sides. Oh my lordie (and Twosheds is not religious) food here is fantastic. The meatball and Passata pizza had that certain zing which was inescapable. Ragu pasta was similar. The perfectly char grilled calamari was served on a bed of olive tapenade with rocket. This was beautiful. Even the side of chips was best practice. Staff are just fantastic here. Excellent recommendations. There are even piped language lessons in the toilet while you're relieving yourself - Spanish and Italian! Go here!

A great last minute late pizza lunch. Great pizza selections and traditional Italian meals, good wine list and amazing service. The pizza was the standout with fresh ingredients, thin base and awesome cheese topping. Seating was good with adequate spacing and comfy. Good parking and public transport access.

From Chin Chin to Baby, serving Italian cuisine. Baby is a real crowd pleaser, just like its older brother Chin Chin, you can't book but it gets busy baby, so get in early. Décor-wise, there's a modern, hip, renovator's hook with red lights and wooden floors. The noise level is loud, but it's expected with all the babies in here. The mood is detailed, it's relaxed, amibent and busy. It attracts a fun crowd, definitely a place you feel like you want to stay in and this was a Monday night? Am I missing something? Fun? Monday? All in the same wowing sentence. It happened. Staff are friendly and smile to your delight, they might not know the menu well staying true to popular opinion, but that didn't ruin my experience as I was amusing myself working out which dish to dive into while sitting in the open chief area while they work their magic. Spaghettini Marinara was delicious which had white wine and garlic for good measure. The Birra Messina beer is great companion to this dish with its light and delicate taste (wine might be a better option for you). The dessert was tempting my fragile eyes but my stomach didn't seem to agree, so maybe next time. Yes, I'm talking to you, tiramisu, you looked fantabulous when I peaked over. It was a great experience, the food was tasty and expect similar pricing to Chin Chin. With this in mind, it's expensive, which makes it hard to recommend Baby.

Had one of my Melbourne breakfasts here before we headed out to the wineries. I'm not sure why, but I almost gave this place 3 stars. But I ran through the checklist in my head and nothing was "bad"... I guess I just didn't like the service much. We had this ridiculously gorgeous waitress who just seemed unimpressed with everything and took 15 minutes at a time to bring us our $7 orange juice (annoying when you need to leave and that gives you 1 minute to drink it), and looked like she was holding herself back from rolling her eyes at every interaction, lol. Maybe that was why. Everyone's breakfast was pretty good. I had the spicy eggs with guanciale. Good, but quite heavy. And the $7 orange juice, which was quite a small serving too. It has a great ambiance, indoors and outside and I got freaked out in the bathroom with the Italian lessons on the radio. I was like, there's a man in here? What? Hehe.

Went to this place after hearing it was from the makers of Chinchins. They have definately gone with an authentic Italian feel- even a lot of the staff were Italian. Everything was good- the food was simple, not over the top and pretty darn tasty. I had the Rigatoni Ragu which I think totally surpassed my dates Salumi pizza. Nothing was like WOW OMG crazy-good.... But still above average and pretty hearty. Didn't have any dessert but we did have the Arancini's for entree which had 4 varieties and they really did all taste different. The wine list was pretty extensive and took a while to choose something- but still that was passable as well. Had ourselves a Yarra Valley Pinot Noir- the Italian selection was massive but we were not too sure what to go with so chose safely. For me, everything was A-OK but not amazing, and probably the service was a bit disappointing. I just think of the first time I went to Chinchins when we just had the most incredible waitress who really talked us through the menu, and the wine.. I would have been down to try something different & quirky if the staff were more knowledgeable or explained stuff to us. Anyway, not a bad venue for Richmond and has a nice little buzz about it but probably wouldn't make a massive effort to come back here. I'll save my dollars for chinchins ;)

I'd say don't throw Baby out with the bath water...or perhaps not to put Baby in a corner, but Baby it's bland inside! Heyyoohhhh....seriously though, compared to Chin Chin, Go Go Bar or even Kong, they all have identities and a sense of uniqueness. This Lucas brand incarnation is unique in its blandness. And I don't mean to be harsh or mean, it's fine. It's fine! It's really just fine. Spacious, clean and no personality like many other eateries nearby, including its brethren Kong. We had pizza but nothing special. The beer selection was woeful and the waiter couldn't tell us anything about the beers they did have. None were on tap/draught either. So I guess when you are a pizza place with a wine list, you get to charge more for pizza? You know when you have a friend that you aren't really good friends with but you can't not be their friend anymore, and you need some place to go...this is the place! It would also be ideal for lunch or work related events, but there are so many better options for date night or getting together with friends - you know the ones you like, like.

Went for breakfast a couple of weeks ago. Arrived a few minutes before the breakfast menu was finishing. Was told we had to order immediately if we wanted breakfast - fair enough, and did so only to be told 10 minutes later that the kitchen staff refused to make the food. Wtf? Opted to grab a coffee only instead. Coffee was served to the table by a guy best described as a hipster tool. Spilt coffee in the saucer on both coffees and was completely preoccupied with fixing his hair while pouting like a jackass.

I'm not quite sure when pizzas became a $20 fare but it seems to be the standard everywhere outside of Bimbos these days. Baby is definitely on the pricey side, but the ingredients are fresh and good quality. The fit-out and ambience is nice. I went in early for lunch and was glad I did, as the place filled fast. The pizza menu had a ton of great options and I'm keen to come back and try the pastas and other bits. Service was pleasant and speedy.

Fair warning: This review is scathing. I'm going to struggle to find something nice to say, but, sometimes, that's just how it goes. I'll break it down, but that won't make it any prettier: this was one of those awful restaurant experiences you hope isn't repeated. Atmosphere Loud, hot, crowded. Struggling to hear ourselves think, let alone speak. Watching sweat pour off wait-staff, wishing for the proverbial cat to swing, just to prove a point. Service One waiter who didn't know their wine list. Another who, when one of our party ordered "cacciatore", came back a minute later, asked where she'd seen it on the menu, and, when it was pointed out, muttered "ah, the pollo" and stalked off. And a third who didn't notice cutlery sliding into the polenta on the plate she was delivering. And when L spilt her cocktail, the waiter was more interested in completing our order than helping clean up. Food 12 minutes between the first and second mains arriving; 20 minutes between the first and last. pasta that was closer to crunchy than al dente. But none of those things matters much when you're served raw chicken. Not much more to be said, really. Three strikes, and you're out. -- Addendum After contacting the restaurant via email to advise of our experience, we received an apology, and a voucher to dine there again. Maybe on a quiet night, we'll sit outside, and cross our fingers and toes. Maybe.

For those east siders that aren't a fan of heading north side for DOC, hellllloooo BABY. Delicious thin crust pizzas with amazing toppings, will have even the best carb avoider tucking in. A somewhat under-utalised hour though is breakfast. Sit outside and enjoy the sunshine while tucking in to delicious treats like baked eggs or a smashed avocado. There is another incredibly popular cafe across the road, but skip those queues and head to Baby for a sneaky brunch. Nommy nom nom.

Went for dinner with friends - enjoyed all the pizzas we tried, and found the staff to be quite pleasant and funny. Yes, it's a bit pricey for pizza, but it IS good pizza. That said, the decor was a bit lacking, and there was a funny vibe. So no complaints, but nothing to go nuts about either.

Picked this place randomly on the way home because it looked crowded. The design and atmosphere inside are very fresh and sharp. However it is a bit loud. The tables outside look great but as it was autumn it was already chilly. There is a decent selection of wine and beers. The waiter was attentive. The roasted potatoes were tasty and chicken breast was very juicy. The portion size was also on the large size. The margarita pizza was very light as it should be. The apple pie we had for dessert was also good. I would give this place 5 stars if not for the price which is a little bit to high in my opinion.

I was craving an iced latte on a hot Melbourne day. My first choice cafe was closed so I ventured over to Baby. Now all the iced lattes I've ever had (in Melbourne and NYC - NO Starbucks!!) looked like this: http://guide2coffee.com/guide-2-coffee-1/2012/12/09/iced-latte Unfortunately the Baby version of iced latte was an icecream in coffee dessert kind of thing. An "Iced Coffee". And $5.50 for this food court kind of drink! I'll be sure to double check in future.

Food was good but the staff are clueless. After reading other reviews about noise and staff I decided that 6pm on a Thursday might offer a better experience than say a Friday night. Now a can vouch for their consistency. Our waitress was very OCD. Simple things such as topping up water became an in your face experience that made you think 'please go way so i can talk to my partner again'. Ironically the interruptions weren't limited to service at our table. She seemed to interrupt us while serving adjacent tables too. Unfortunately I don't think this was limited to our waitress as "The Wine Guy" was observed dropping a carafe and generally the staff huddled around the podium at the front door. With regard to ambiance .... well there is very little. It is an all white painted concrete space that is very noisy. Some would call this 'hip' but this restaurant misses the mark. The food was good. We have some pizzas and a salad. If it was not for all the other factors I could easily return for a feed.

An early Sunday brunch, seven of us including 3 kids. The place was practically deserted when we arrived, and were wondering if the absence of custom was an indicator of a bad choice on our part. By the time we had had coffee (really very good coffee) the place was filling up. And by the time we left, with a very nice brekkie inside us, the joint was jumpin. Highly recommend for brekkie/brunch.

This is brilliant Italian food. Being of Italian descent I'm usually weary of Italian style cuisine when eating out but the offerings from Baby will not disappoint. I had the $66 meal where multiple dishes including pizza, arancini, cured meats and pasta were served to our table and all were to die for. I wish I could have eaten more! It was also really nice to have wait staff describe each dish and tell you a bit about why they've chosen to serve it. Very pleased! Wear your pants with the elastic waist when visiting for sure!

Biased opinion cause I got takeaway, but paid 20 something for the chicken dish, pretty underwhelming service and nothing particularly special. Pizzas are decent but also nothing I'm that excited to you about.

My second visit to Baby Cafe & Pizzeria in Richmond turned out better than my first. After attempting to take on the hipsters and hungry mob in general on a Saturday night after drinking frenzies at Ponyfish Island, Der Raum and Bar Americano, not to mention a hedonistic lunch at Movida, a one hour wait during my previous visit finally yielded a table however after waiting fifteen minutes for a menu or some sort of service after being seated - any service - we abandoned hope and left. So it was with great anticipation of better things that I dined at Baby yesterday, commencing the New Year with hearty food, a few tasty alcoholic beverages and words shared by exordium to commence a new era of reviews on this blog. As Baby was one of the few places in Melbourne actually open and serving a full menu on New Years Day, I was not only excited to get some sustenance but finally be able to experience what the sibling to Chin Chin had to offer. Feeling a bit energetic even though I had not fully shaken off the effects afforded to my body from a wild and rampant New Years Eve, I had the great idea to start 2013 off on a healthy foot (sic) and walk to Richmond via the beautiful banks of the Yarra River with the epicurean emo in tow. It was a beautiful day and by the time we presented ourselves at Baby after a 45 minute walk, I was very thirsty. Cans of Red Peroni were delivered. Cans? I suppose Chris Lucas never professed that this is a genuine Italian clone, but seemingly more of an interpretation of what is fun and can work. The cans would become a fixture on our table after ordering the Banchetto. Like how Chin Chin offers the "Feed Me!" banquet, Baby does the same for $66 per person and I was happy to permit the restaurant to make the hard choices for us. Offerings for the banquet are extracted from nearly all parts of the menu. Salumi misti (mixed daily selection of cured meats) are served on a board with optional bread along with marinated vegetables before the carpaccio di kingfish (kingfish carpaccio with lemon zest and mint) arrived. The vegetables and meat were a nice way to start and cleansed my palate which in turn prepared it for the delicate carpaccio. The San Daniele prosciutto pizza followed. Heavy on the rocket and proschiutto but highlighted by the fried crust which I thought was tasty but also leaves the Baby signature on your experience. This is a new and very interesting way to prepare pizza. I liked it because the crust was thin. As a contrast, the bloke at the table next to us was complaining that his suckling pig pizza tasted too "cheesy" which I thought was an odd thing to say. A hearty Pappardelle con ricotta di bufala pasta followed. The mix of copious amounts of ricotta, basil and pinenuts made this my favourite dish however when it was finished, I was left holding my engorged stomach not even thinking that I could drink any more beer. Service was kind enough to give us some time before the next dishes came out thankfully. Speaking of which, service remained interested and thoughtfully refilled our water and was always there to restore our cans of Peroni when required. Pesce al forno (blue eyed cod, clams, tomatoes with salsa verde) along with a piselli prosciutto e mozzarella di bufala (buffalo mozzarella, san daniele prosciutto, shaved pecorino, peas and mint) finished the Insalate course. The latter being the most visually appealing dish of the night called out to me to finish my fair share. On occasion I would look passionately at the long padded bench that I was sitting on against the wall and ponder how nice it would be to have a deep and long sleep. I certainly was not going to walk back to Southbank. The restaurant was not finished with us yet. Two desserts from the Dolci menu arrived to finish off the banquet - gelati e sorbetti (red, white and green sorbet and gelato) along with sfinci al cioccolato (hot cinnamon doughnuts and chocolate sauce) and despite struggling hard, I was able to finish my fair share and win this Test match. Toward the end of the banquet, the restaurant was filled nearly to capacity and it was 2:30 PM. It reminded me that the place does get loud when busy but given the nature of the menu is to share, the restaurant is casual in nature, with a good area outside to languish around drinking whilst waiting for a table, or even whilst waiting for your takeaway, the noise can be excused as you do not go to Baby to fine dine. More so to be with friends, have a wild time and not have your palate challenged. It took quite some time for me to roll up to the Swan to have a few more pints and recover from the onslaught of food at Baby. It doesn't leave such an intense impression on you after you leave that its sibling Chin Chin does however for a casual eatery, it will give you what you want and some sense of satisfaction despite the time of day that you visit.

We had take aways, Pretty expensive and food wasn't that fresh once we got it home. Pizza yum but pasta not the greatest and small for $20 or more.

Baby Café & Pizzeria, Richmond. October 29, 2012 Baby is the new arrival from Chris Lucas, the man behind the ever popular Chin Chin in the CBD. Baby aims to do for Italian food what Chin Chin did for Asian cuisine, create a fun, casual eatery which thrums with passionate energy. The formula still proves to be a winner with an element of familiarity between the two, but with enough individuality that they don't come across as cloned twins. The design of the restaurant itself can only be described as modern rustic with pale wood, canvas on walls, and all manner of meat and cactus dangling around the kitchen; the bright neon adds bursts of colour. The kitchen is run by Executive Chef Domenic Pipicelli, who has previously worked at Becco and Mama Baba, aided by new Italian imports head chef Nicola Dusi and head pizza chef Daniele Colombo. The service is friendly, informative and enthusiastic, possibly a little too enthusiastic and attentive but I would take that any day over dreary and distant. The kitchen is quick, especially the pizzas, so there's no going hungry here. The menu follows the traditional Italian style of antipasti, primi, secondi and dolci (desserts), but it's more relaxed with 'Salumi and Mozzarella' and 'Small Tastes' leading into Pasta, Specialita (mains) with salads and side dishes, as well as a large selection of pizzas. There's also the Banchetto set menu option, which if it's anything like Chin Chin's will be a generous adventure through the menu. The wine list showcases bottles from the different regions of Italy, with some local options dotted throughout, and fit with the reasonably priced menu. We start with a selection of smaller dishes. Our 'Accoppiati' (selection of matched cheese and cured meat), was speck, asiago, zucchini with thyme, and grissini. A simple platter but one which shows off the quality of the produce being used. The rich speck with creamy and salty asiago cheese; the zucchini have that sweet chargrilled flavour but without becoming soggy. The 'Arancini & Crocchette' is a selection of three morsels: two risotto balls and one croquette. These are simple items but often hard to perfect; at Baby they were all delicious. One arancini and croquette were very cheesy (never a bad thing), with the second arancini having a bolognese filling. Our final antipasti was the 'Peperoncino dolce e salsiccia', which were a highlight for me. Gorgeously sweet chargilled peppers bursting with a sausage, rice and friarielli (rapini) filling, these were so good that I wish I hadn't been sharing. Next was the 'Paccheri al porro', large tubes of pasta, perfectly cooked, with mounds of sweet caramelised leek and reggiano cheese. They had me at caramelised leek with this dish, and it was a winner, though it did need a touch more salt (handily provided on the table, along with chili flakes if you want a kick). The 'Polpette di carne' was probably the best dish of the night for me (although the pizzas were very close), moist meatballs in a rich, but not overpowering, tomato sauce, served on a bed of soft cheesy polenta. While the meatballs were good, it was the polenta, so often done badly, that was hard to stop eating, going so far as to scrape the serving plate of every last mouthful. It would have been wrong to not try the pizzas, so we went for the 'Funghi' and the "specialty" pan fried 'Burrata'. The pizzas strike that harmonious balance of a crisp, almost-chargrilled crust with a pillowy chewiness inside. A pizza with mushrooms just begs for me to order it, and the 'Funghi' was one of the best I've tried (Ladro also delivers a fanastic version). An abundance of cheesy goodness with buffalo taleggio and fior di latte, sauteed wild mushrooms and thyme; it was nice to see a selection of real wild mushrooms not portobello (which doesn't really class as a wild mushroom in my opinion). The 'Burrata' hails from Baby's "specialty" pizzas, some pan fried and some grilled. This one was pan fried and had a crispier crust than the regular pizzas, but without being greasy like other pan pizzas. The burrata itself, a type of mozzarella which has much creamier interior, was like floating on a cloud of dairy bliss, creamy and slightly salty but with a lightness that's perfect for spring and summer. The burrata worked perfectly with the sweet acidic cherry tomatoes, the bright herbaceous note of basil and a chef not afraid of using enough sea salt to really bring out the sweetness of the tomato. It's very rare that I feel too full to not even share a dessert, but on this occasion it was an insurmountable challenge. Yet I'm happy to know that there's more virgin (fitting in with the pseudo-sexual theme) territory to explore on my next visit, along with trying to make a larger dent in the extensive menu (something it shares with Chin Chin, where you feel you'll never try every dish). Baby is certainly another winner like Chin Chin, bringing some energy back to Italian eateries.

This place is fantastic - could not wait to go when it opened! The atmosphere is great (very Chin Chin gone Italian style) and is a good space for a quiet meal at the bar or for bigger groups of 4-8 people. There is also an outdoor area out the front if you need to wait. (We visited early November when it had only been opened a week or two and didn't need to wait) Food is great - I visited in a group and we had a selection of pizzas which were all very fresh. The crusts (just the right thickness) and toppings were great. Also glad to hear they do takeaway! We also had a few different pastas which were fantastic, as well as arancini balls which I recommend. We shared a few desserts also. The tiramisu in particular was brilliant. Drinks list is also great. I feel this place will quickly become a regular!

Went there with 10 of my lunch peers for lunch. After being told they take no reservations of any kind but that we could rock up and be fine, we arrived and were told it would be a 40 minute wait.

Good pizza, maybe not for the price. DONT do breakfast here, plenty of awesome places nearby, these guys don't specialise in a good breakfast. Though have cheap OK coffee.

Can only say positive things. Food is great (especially the 'meaty' pizzas). Staff are really friendly. Got a nice buzz. And they serve imported Peroni cans. Boom.

Americana baked eggs is the number one hit for me on this menu (Brunch). A spice blend of tomatoes and baked eggs sieved bubbling hot on a skillet pan with a side of toast. "Tip" order extra toast with this dish, you only get one slice otherwise to mop this pan clean.

Very average - staff were inattentive, we were asked if we wanted dessert before our pizza's had arrived, repeatedly asked for glasses of wine that never came and then the bill was wrong 3 times. Food was ok - but seems to have lost its edge recently, hard to enjoy the food without drinks and was a pretty expensive light meal in the end.

Great location, great atmosphere, fantastic staff, and delicious food. As soon as we walked in, the smells were overwhelmingly wonderful. My boyfriend and I shared a pizza and the duck ragu. That ragu was perfection on a plate. My only complaint is I didn't order any to take home for a midnight snack. It was really delicious. Well done!