Jason Bresler
Google
If Heaven Had a Freezer, This Is What’s Inside ⭐⭐⭐⭐⭐
Bacaro del Gelato… I don’t even know where to start. The dark chocolate gelato with pistachio cream wasn’t just good—it was a life-altering, “I’ve-seen-the-light” moment. I’m pretty sure time slowed down and a choir of Italian angels started singing as soon as it hit my tongue.
The dark chocolate was rich, intense, and perfectly bitter-sweet, like a romantic Italian love story. The pistachio cream? Smooth, nutty, and decadent enough to make you wonder if you’ve been living your whole life eating fake pistachio. Together, they formed a flavor combination so divine that I briefly considered proposing to the cup.
My only regret—my greatest regret—was that I didn’t go back for more. Now, I’m destined to spend the rest of my life wandering the Earth like a gelato pilgrim, searching in vain for anything that comes close to this masterpiece. Spoiler: nothing will.
If you’re in Venice and you don’t go to Bacaro del Gelato, you may as well tell your taste buds they’re not allowed to be happy.