Baccomatto Osteria

I ordered 2 pizzas. I asked the waitress what size it is and she said it is 4 slices per pizza. I ordered one margarita and one with salami. (Only had 3 options because they ran out of ingredients for the other pizzas. Was super disappointed when the 2 pizzas arrived in one box. It was only 4 slices in the box. Very small portion for 2 pizzas. The margarita also came with ham on??? I think I paid for full pizza prices and maybe they gave me kids pizzas???? Very disappointed. I double checked with the guy who brought me the pizzas and he assured me it is correct so I was shocked. It did not even taste good and I had to order more food.

I'm a regular here. I had my Birthday lunch with friends and family and the food and service was on point as usual. Our waitress the lovely Italian lady is the best, nothing was too much trouble and everyone is super nice. The new chef is also amazing and love the changes he is making to the menu. The cabbage salad with the Porchetta and the Prosciutto with the whipped ricotta and oil are stunning. Highly recommend this place and for the money punches way above its weight.

Love the flavour of the food. The past cooked to al dente. Service was attentive and explained well about their menu.

Great pasta and pizza! My partner and I loved their old location in Surry Hills, but we somehow found that the staff changed entirely. Their wait staff is a lot less attentive now and doesn’t have the same witty charm we were used to from the team at Baccomatto 😕🤔

My wife and I came here for dinner for my birthday for the first time and the food and service was absolutely amazing. We had the pleasure of having Eva look after us. She is definitely the person you want looking after your table and if I was the owner of the restaurant I’d definitely promote her to manager. For entree we had the Truffled Burrata with mushrooms, the Cauliflower Gratin and the Ham/Brie/Honey pizza. We couldn’t eat it fast enough. Very fresh and good quality. What an amazing chef. For our mains we had the Pork Belly and the King Prawn Pasta and the Tiramisu for dessert👌👌. Their house red is also better than any other house wine we’ve had. We will be coming back here for lunch and dinner until we have tried everything on the menu. The owners have definitely put their heart into this place. Prices are very reasonable too. For a place like this we expected to pay more for what we had...p.s. please don’t change anything.

(3.5 stars) Having had a memorable meal of interesting Italian eats at the original Baccomatto Osteria in Surry Hills, I came to the relocated Randwick restaurant with high expectations. While atmospherically the new restaurant feels quite similar—it’s also located at the bottom of a medium density tower with the same marble bar and concrete minimalism—it’s a very different dining proposition. Arriving during aperitif hour (5-6pm) we scored good dirty gin and vodka martinis ($15/each) accompanied by a tray of snacks. The martinis were stirred rather than shaken, with ice first put into the glass to cool it down nicely. They were both well-balanced, enjoyable drinks against crisp focaccia, Italian mortadella and a melange of olives. The burrata con Panzanella ($22) felt pricy for the size and under-seasoned. It’s plucked from a short list of common Italian entrees: arancini, carpaccio, polpette, prosciutto and calamari fritti. While made in house, the pastas also fail to stray far from the expected. Small silky gnocchi were enjoyable (if not earth shattering) against a tomato-based pork and fennel sausage ragu in gnocchi con salsiccia al finocchietto ($30). Spinach and ricotta ravioli were toothsome and sufficiently thin in ravioli con burro al porcini e funghi ($32), a light brown mixed mushroom and porcini butter. Focaccia al rosmarino ($7) delivered four squares of crisp flatbread glistening in oil, not ideal for dipping but the saucing didn’t really inspire a need to scrape it all up anyway. I suspect the proximity to the hospital has morphed Baccomatto into a homely spot that delivers simple Italian food quickly to those on short dinner breaks, and thus it might speak more keenly to those diners.

Great service, warm, friendly and professional. On the other hand, the food was pretty average. The steak was cooked to medium rare but it was quite tough, and pork belly was way too salty. Grilled greens were amazing tho

Quick, affordable, quality restaurant. All the pastas are handmade, the focaccia is exceptional and they offer kid friendly meals.