Backyard Farm Chef's Table

Chef Chris and his team continue to delivery an incredible experience. Ensure to book in advance as Chef’s Table is reservation only, and books quite far out. Can’t wait for our next experience! Thank you!

What an incredible experience! This is our second year visiting Backyard Farm Chef’s Table. This unique dinner is a must.

Such a special spot. It’s not a big, loud restaurant, they only take small groups, and everything is a reserved, custom experience. And honestly? That’s what makes it amazing. The food is crazy fresh since everything is either grown on site or sourced from other farms. But it’s not just fresh, it’s super creative and totally unique. Every dish feels like something they made just for you. The whole night feels personal, relaxed, and really intentional. No crowds, no rushing, just good people, good energy, and food. If you want a private, unforgettable dining experience, this place nails it.

Private dining at its best! Had a fabulous dinner with 19 friends. Very creative menu with only local produce, impeccable service! Max group size is 20.

Our group of 8 was lucky enough to join Chef Chris for the most amazing farm fresh dining experience! Each course was a picture, and the flavours were outstanding. Chef sat at our table and shared his inspiration for each dish, including his motivation for creating Backyard Farm Chef’s Table, and the whole reason behind his current culinary choices, his customer service vision, and even how it all fits together within his own family. The food and the service team stand above all on their own… but with Chef Chris leading our journey personally, this was the best dining experience of our lives. We will be booking ahead early to join him again next season! Thanks, Matt

Chris has a unique offering in the beautiful Okanagan valley. His culinary skill, expert local sourcing and wonderful storytelling ability, combined with the one of a kind meal he creates for your group in an old farmhouse is one of the best dining experiences we have ever had. Run, don’t walk - there is a reason he is booking a year in advance. Chris, I wish you every success - and am on the list please when you finally release your own cookbook. We will be back.

We have been lucky enough to go to Backyard Farms every summer for the past 5 years and we could not be more grateful. Chris and his team are absolutely phenomenal. Between the love that goes into everything, the amazing service, the gorgeous farm to table meals and the welcoming room. Backyard Farm is 100% my favourite place to dine in the entire world. I promise, you will not be disappointed.

Big thank you to Chef Chris for providing delicious food and instruction to local resident physicians for our annual welcome tour for the new doctors! He made us all feel very welcome, and helped us to really understand the connection between food production, delicious and healthy eating, and community. If you've never been here, you are missing out on an absolute gem! Chef Chris is engaging, intelligent and committed to providing sustainable food from local producers.

Of the five days throughout B.C., this is BY FAR thee experience I remember. The first two hours (of the four) were a blur because the food, and feeling like we were in Chef's home was by far one that mimicked being with my 'ohana at our table, when I was growing up. Being from Hawaii, I know I would come back just to be here, in this space, for this very experience. Mahalo nunui e Chef!

More than just dining, an experience! The feeling is that you're in Chef Chris' home, the relaxed atmosphere and personal attention were phenomenal! Six courses of heavenly delights created from the best the South Okanagan has to offer including farm-raised Arctic Char from 'just up the road!' Each course stood on its own, flavours, textures and aromas were heavenly! Nothing on any plate was 'accidental' rather each was carefully selected, planned and prepared to create new and amazing flavours. Each meal is planned and there's a maximum party of 20 so bookings are hard to come by but well worth it! We've already booked our next visit!

Amazing. Fresh. Tasty. Chef Chris and crew is an amazing chef. Thoroughly enjoyed this experience.

Chris and the team provide an unbelievable atmosphere, with world class food. We had a group of 14, including adults and children, and they made the experience memorable for all. The children were able to be out 'on the farm' feeding chickens, etc, while the adults were able to enjoy a fresh, delicious dining experience. In particular, the Arctic char and lavender tarts were ethereal. Highly recommend. +++