Bacquet's Restaurant

We had a very enjoyable evening at Bacquet’s. The atmosphere feels warm and classic, and it’s nice to have a restaurant in the Eagle area offering traditional French-inspired dishes and thoughtful wine service. We started with the escargots, which were beautifully presented in shell with a rich garlic-herb butter. The texture leaned quite soft with a pronounced earthy/mineral note compared with some versions we’ve had elsewhere — likely reflecting the realities of sourcing specialty ingredients locally — but we appreciated seeing this classic dish on the menu. The rack of lamb was cooked perfectly medium, tender and juicy with excellent preparation. The red wine reduction was bold and assertive, leaning slightly herbal/bitter for our personal taste, though it clearly aimed to balance the richness of the lamb. A standout for us was the scallop special, nicely seared and paired with a mango-based sauce that felt more contemporary than traditional French. The fruit notes were very well balanced, especially alongside the sweet wine being served that evening, and made for a memorable pairing. Overall, we enjoyed the experience — attentive service, a cozy bistro atmosphere, and a menu that mixes classic French ideas with some creative touches. We look forward to coming back and trying more dishes.

Our family celebrated our moms 80th birthday on Saturday, 2/7/26 with a "Breakfast at Tiffanys" themed "brunch at Bacquets" in the annex more private room, and it was fantastique! Their attention to detail, help with set up, beautiful atmosphere and delicious food was everything. We love Bacquets for special occasions and when we want to enjoy a fabulous meal and quality time together to linger. This is fine dining, not a sports bar, no tv's. I worked with the owners planning the menu and they suggested the beverage and dessert. We were able to bring in our own family musicians and decor to have a truly elevated experience. This birthday was so incredibly special and will be in all my families memories for years to come. Bon Appetit! P.S. You have try the prime rib-usually on Thursday nights!

Bacquet's has been on my to go list for a long time. My cousin wanted to celebrate her birthday here so it's finally my time to try it out! Our reservation was at 6:30. I showed up first and was sat at our table that was beautifully set. After everyone showed up, we got to looking over the menu. Everything on the menu looked good. I'm not a big protein eater so my options were quite limited. What I did see that I could have was the ratatouille pasta. I did notice on their lunch menu that they offer a couple salads. It would have been nice to have that option for dinner. After orders were placed, we enjoyed the fresh bread and butter. There was a live band playing in the background which created such a nice vibe to the place. The bread was fabulous! It was warm, crusty on the outside and so soft in the middle. The butter that was paired with the bread was delicious! So soft and salty. It was hard not to over butter the bread, it was the perfect vessel for the butter. I did order the soup de jour to start. It's a black truffle cream of asparagus soup. First glance at the soup, it looked creamy and rich. The croutons on top were perfectly golden. After a couple bites, rich is how I would describe this soup. It was savory and thick. The croutons added a nice texture to the soup. I was able to eat about half. It honestly was too rich. And then you add the buttery croutons, it was overwhelming. It would have have nice to have small pieces of asparagus to help with the texture and less croutons. Dinner took a while to come out. My pasta was prettily plated in a big pasta bowl. You can see the papperdelle pasta covered in the sauce. The pieces of zucchini, egg plant and bell pepper were delicately diced. The papperdelle was cooked nicely. The sauce was hearty from the veggies. The sauce also had a nice heat to it. It could have used a hair more salt to the dish. It would have been nice to have salt and pepper at the table but non was available. As hearty as the sauce was, it was underwhelming in flavor. We did end dinner with some bread pudding and creme brulee. Both were devine! The bread pudding was hot and sweet. You can tell that it came straight out the oven. The creme brulee was creamy. The sugar crust added a nice bitter element to the custard. Both were beautifully presented. I think I would have enjoyed this experience if we didn't have such long wait times for everything. It took us 3 hours from start to finish. Long wait time for our starters, for dinner and then for dessert. The bread and butter as fantastic. The soup was overwhelmingly rich. The pasta needed more seasoning. It was a neat experience with the live music and ambiance of the venue but the food was just ok for me.

What a cool little place! We were well taken care of and the staff is obviously incredibly knowledgeable in everything. Definitely a cozy place to enjoy delicious food. I’d absolutely take out of town guests here given the atmosphere. A fantastic little spot that give an intimate and homey feeling. We will be back.

NC girl who tried while visiting. I went to France a few months after eating here and this is still my all time favorite French restaurant- not kidding! The chef and his wife are wonderful hosts and will help you pair a perfect bottle of wine. I legitimately tell everyone I can about this place- run don’t walk!

This was hands down the best dinner experience. We went for Valentine’s Day dinner, and the staff went out of their way to make us feel comfortable and welcome. We had escargot and received a demo (much needed), and enjoyed the most amazing meal. The crème brûlée was DELICIOUS, light creamy, and the best we have ever had. Michelle and Frank create an incredible restaurant atmosphere, and our server was phenomenal. They have a wine tasting station in the back of the restaurant, and it feels very elegant. Cannot recommend this place enough.

The ambiance and pace at which food is served invites you to linger for a special meal. You can even split dishes so everyone can try a bite on their own plate.

An absolutely fantastic experience from start to finish. The food was magnificent, and the wine selection was excellent. I really appreciated the relaxed European pace of the meal—we never felt rushed at all. The service was attentive and the atmosphere was cozy and authentic. A true gem in the area

Our neighbor is always scouting for new restaurants to try. She found Bacquet's and she and her husband invited my wife and I plus two other couples to join them. Reservations were made. Bacquet's is a French restaurant, located closer the east end of State St. in Eagle, at the corner of State and Hill. There is a very nice patio area as well as the indoor dining area. The inside is nicely decorated with paintings and movie posters, for example, Casablanca. The tables have nice tablecloths and, of course, cloth napkins. It was a hot day so we sat indoors. Our server was a very nice female brunette. I'm sorry that I did not ask her for her name. She explained the menu and the specials, and took excellent care of us. One thing she emphasized was that she would not rush us. The entree would not be started until after we received our appetizers. We were to have a fine dining experience. A bottle of wine was ordered. Appetizers included the Ocean Flatbread, with prawns and scallops as toppers, and the Porcini Purses with Wild Mushrooms. They also served up a tasty bread, with whipped butter. For the entrees, my wife and I had the Prawn Aglio e Olio, a pappardelle pasta dish with Black Tiger Prawns, garlic, and red pepper flakes, tossed in olive oil, which brought a little heat. Others also got this dish, while others ordered the veal piccata. All of the food was delicious, and, again, the service was excellent. They did not rush us, to the point where we arrived at 6pm, and stayed until after 9pm, when they close at 8pm. So, they were very gracious in allowing us our time. Bacquet's in not inexpensive, so some may want to reserve their visit for a special occasion. However, I highly recommend this establishment. I was a wonderful experience!

Bacquet's has been on my to go list for a long time. My cousin wanted to celebrate her birthday here so it's finally my time to try it out! Our reservation was at 6:30. I showed up first and was sat at our table that was beautifully set. After everyone showed up, we got to looking over the menu. Everything on the menu looked good. I'm not a big protein eater so my options were quite limited. What I did see that I could have was the ratatouille pasta. I did notice on their lunch menu that they offer a couple salads. It would have been nice to have that option for dinner. After orders were placed, we enjoyed the fresh bread and butter. There was a live band playing in the background which created such a nice vibe to the place. The bread was fabulous! It was warm, crusty on the outside and so soft in the middle. The butter that was paired with the bread was delicious! So soft and salty. It was hard not to over butter the bread, it was the perfect vessel for the butter. I did order the soup de jour to start. It's a black truffle cream of asparagus soup. First glance at the soup, it looked creamy and rich. The croutons on top were perfectly golden. After a couple bites, rich is how I would describe this soup. It was savory and thick. The croutons added a nice texture to the soup. I was able to eat about half. It honestly was too rich. And then you add the buttery croutons, it was overwhelming. It would have have nice to have small pieces of asparagus to help with the texture and less croutons. Dinner took a while to come out. My pasta was prettily plated in a big pasta bowl. You can see the papperdelle pasta covered in the sauce. The pieces of zucchini, egg plant and bell pepper were delicately diced. The papperdelle was cooked nicely. The sauce was hearty from the veggies. The sauce also had a nice heat to it. It could have used a hair more salt to the dish. It would have been nice to have salt and pepper at the table but non was available. As hearty as the sauce was, it was underwhelming in flavor. We did end dinner with some bread pudding and creme brulee. Both were devine! The bread pudding was hot and sweet. You can tell that it came straight out the oven. The creme brulee was creamy. The sugar crust added a nice bitter element to the custard. Both were beautifully presented. I think I would have enjoyed this experience if we didn't have such long wait times for everything. It took us 3 hours from start to finish. Long wait time for our starters, for dinner and then for dessert. The bread and butter as fantastic. The soup was overwhelmingly rich. The pasta needed more seasoning. It was a neat experience with the live music and ambiance of the venue but the food was just ok for me.

We dropped in spur of the moment on a Sunday for lunch. We found the experience to be relaxing and the food delicious! My husband and I each got the French dip sandwich and loved it. it came with a small salad, rolls and butter. the server was friendly and very accommodating. 5 stars!!

Everything was delicious, service impeccable, can't say enough about the quality of the cuisine here. 3 in our party, and everyone was so impressed. My sis and brother in law are true connoisseurs of fine dining, and they raved about the food. The chef-owner was so gracious and came out to say thank you and goodbye. Now that is service! Must visit for a wonderful dining experience!!!!

Absolutely amazing experience! Food: 5/5. Started off with the escargot. I had never had it before but have always wanted to try it and thought "why not". It was great! Still sizzling hot, buttery and quite pleasant! If you have ever wanted to try it, I recommend trying it here. We went on a Thursday when they have Prime Rib which was absolutely delicious! We also got the duck leg which was amazing as well. For dessert, the creme brûlée was top-notch and plated beautifully! Our waitress also recommends a delicious Malbec wine that paired well with our meal. Service: 5/5. Savannah was delightful and so welcoming! Atmosphere: 5/5. We sat on the patio which has a water feature and a great ambiance. Indoors is a completely different, more elevated vibe. I feel like either options makes for a great experience. This was the perfect restaurant for a celebration and a great place for a date night! There were a few older kids, but I would not recommend taking younger kids to this establishment. Looking forward to our next time here!

We are here twice during our visit to Eagle, Idaho. The food was delicious and the wait staff were friendly and helpful. Loved sitting on the patio for a long leisurely lunch. Highly recommend!

In 2023 I listed Bacquet's as one of the best restaurants in all the places I visited that year That included restaurant visits in Philadelphia, Chicago, New Orleans, Istanbul, and Paris. I had a chance to go back before heading out to Greensboro North Carolina for work and it's as amazing now as it was in 2023. Why I wait so long between visits is beyond reason Whoever was the chef the day I visited made me a spectacular salad. The shallot balsamic vinaigrette was on point. I decided to have escargots and it instantly brought me back to many trips to France. The garlic and butter was just the right amount and while it was splendide, having the ACME bread to soak up every drop afterwards was the proverbial icing on the cake. Our service was professional and timely. Nous avons la chance d'avoir Bacquet's à deux pas de chez nous. C'est une vraie cuisine française, préparée et présentée avec soin.

It was my first time eating French food in Boise. The food was good and the environment was OK. However, the French food took more than two and half hours dessert is good, but not for to go.

We have been at your restaurant numerous times for lunch and dinner, and enjoyed exceptional food and service. Last evening 5:00 we picked up a take home, Prime Rib dinner. Hate to give his review but it was the worst prime rib we have ever had due to the amount of fat in the meat. Wayne C.

This is my FAVORITE restaurant and has been for 15+ years!! We moved away ten years ago and haven't eaten there since; my husband's birthday was a few days ago so I decided to surprise him and celebrate his birthday here. We flew in Wednesday morning, had dinner that night and flew out Thursday afternoon. The food is still just as amazing as I remembered it!! The restaurant had moved since we were there last and I loved the new location and decor. The service was amazing and I love that it is European style. The table is yours for the evening. No one is rushing you and you ask for the check when you are ready!! We started with escargot, which is to die for; so buttery and delicious. I had the Duck Legs and my husband had the Lamb. We ended up Bread Pudding and an Apple Tart. I highly recommend this place!!! Sorry, pictures don't do the food justice!!

Excellent service, a friendly chef, along with superb food lead to this 5-star rating. Beautifully prepared and well presented. The French onion soup truly was the best I "never had". The duck was tender and juicy. The vegetables with penne were delicious. Generous servings. The ambience is small French bistro -- it is quiet and comfortable. Definitely one of Boise area's best.

This is now the third time we have made reservations and preordered our meals on their site to show up and hear the server say "oh I'm sorry we're sold out". Tonight the excuse was "sorry if WE had read the reservation WE would have known... our fault HA HA ". "We do have another entree." The server was kind of a twit. Well that is not what we reserved nor what we wanted so we left. The food isn't that great anyway. For restaurant that constantly emails customers to come eat and provides a way to reserve meals then fails over and over. I will never go back and I'm unsubscribed. I do not recommend this place.

An amazing restaurant all around! The food is outstanding, service is impeccable. Our go-to place for special occasions.

Delicious dinner, but prepare for a wait. Maybe the wait was intentional but large parties seated--and who ordered after our table of three--were served before us. We had the duck flat bread appetizer (very good), salad/soup. Dinner arrived 1.75 hours after we were seated (early reservation so not so busy when we were seated). My rack of lamb was delicious--especially the sauce. My husband and friend enjoyed the salmon's sauce and the veal.

Best dinner in years!! My husband and I went here for our 30th Anniversary and WOW it was AMAZING! The FOOD was exquisite. I love filet mignon and this was literally the best filet I have ever had!! The flavor and green pepper brandy sauce was delicious. It had a slight outer charred texture and the inside was melt in your mouth butter! Speaking of bread and butter, they serve the fresh butter in a scallop shell! The attention to detail and exquisite food along with intoxicating music and decor, along with the most adorable attentive servers- Casey and Savannah are unforgettable! We ended our dinner with the crème brûlée and it was simply decadent. Love love love this restaurant! Do not hesitate, go here ASAP!

Bacquet's is a charming little French restaurant in Eagle with lots of personality. I recently visited the restaurant and enjoyed it so much I returned a second time. The first time I indulged in the Hereford Ribeye and it was unforgettably delicious. The second time I tried the Lobster Stuffed Croque Madame which was a Mother's Day weekend special. The Chef recommended pairing it with a White Bordeaux which was perfection! Both meals provided plenty of leftovers. I love that Bacquet's hours accommodate a late lunch or early dinner. The staff is knowledgeable and helpful, if they aren't sure of something they find out. I appreciate that Bacquet's allows customers to fully enjoy their meals and there is no rush. Bacquet's has a nice sized patio and now that I receive email updates I found out that they sometimes feature live music. What's not to love!!!

A charming atmosphere with exquisite food and exceptional service. Elevated French bistro. Some of the best escargot I've had. The crab fest was delightful!

Jacques presents a great menu and very good French cuisine but his wife Michelle is very rude!! Look up yelp reviews and you will see some very disgusting reviews and interactions with guest! We used to go there a lot never again, especially after getting sick! !!!

Everything from the ambiance, staff and food was absolutely amazing. We will definitely be back.

I don't think I have ever had such bad quiche! It wasn't even like quiche because it was so thin and hardly any bacon.

We loved every minute of this experience! We were greeted by Michelle Bacquet, the owner. She was charming and so sweet. We mentioned it was our first time visiting and they really rolled out the red carpet from there. We met our waiter at the bar and he helps us choose a glass of wine. I enjoyed a chilled glass of Vouvray and my husband loved his glass of Les Janelle Cabernet Sauvignon. They were offering a Prime Rib and the Veal Saltimbocca as their specials. I got the Veal which was presented with fresh mozzarella and crisped prosciutto in a lemon sauce with a side of handmade fettuccini noodles and cooked asparagus and carrot. I was wowed by the flavor of this sauce and was pleasantly surprised by the generous amount of veal offered on the plate! Definitely worth the price, I was so full. My husband enjoyed their Duck Confit which was cooked in a red wine base, served with Au gratin potatoes and cooked asparagus and carrots. He also had a generous helping of duck that included a thigh and a drumstick, well worth the price for us. I had a salad (not pictured) and loved the balsamic on top, it was sweet and did not overpower the dressing. We also had the Porcini Purses which were served hot and they were delicious and also had dabs of balsamic for us to indulge in. Lastly we had the chocolate mousse to share and it was very airy and tasted like a rich chocolate Ghirardelli brownie but in a light pudding texture. We loved it! Every ounce of this experience was worth it, and we decided we will be back, and with more guests. Thank you for your hospitality and delicious food.

Have frequented this incredible place many times over the last couple of years and every visit has been amazing. Their escargot is second to none. The French onion soup is superb. We usually try a different main dish each time and have never been disappointed. Chef Franck and his wife Michelle are very hospitable and accommodating, once inviting us into his kitchen to observe the preparation of fresh Maine Lobster. We recently enjoyed my son and daughter-in-laws wedding reception dinner here and had a great memorable evening. The service was excellent especially for a group this large. Thank you and your staff for an amazing night.

Hands down one of the best French restaurants I've been. The escargot is to die for! A definite must to try. We were told the recipe was originally grandma's recipe and has 16-18 ingredients. Next up was the beef stroganoff and duck. While both were delicious the beef stroganoff hit all the rights spots. For dessert we had the croissant bread pudding. I'm normally not a bread pudding fan but I made an exception for this one!

My husband and I both adore this place. The food is excellent, well prepared, and presented. It's a cute little French place. It's a bit pricy, but trust me, it's worth every penny. There's a nice ambiance in the restaurant. It's kind of divided into two areas. It seems one side is more for those interested in listening to live music, large groups, etc., while the other side is a bit more intimate. We've dined here a few times, but we've also ordered pick-up a few times, too, often for lunch. And, speaking of lunch, their clam chowder is non-traditional and unexpected, but in the best way. I would say it's one of the most delicious I've ever had and I've had a LOT of chowder in my days! As for eating in, we've ordered the prime rib (melt in your mouth level), seafood flatbread (yes, seafood flatbread - decadent!), the scallops (yes please), French onion soup (lovely and warming - my hubs fave), and a few other nibbles. PS - the service is awesome. They check on you, are courteous and polite. Always on top of everything and double-checking that you're pleased with their service and food. It feels good to be treated so well. I appreciate the staff, chef, and all of their hard work. The layers of flavors in their food, the slow simmers, and long roast times are all much appreciated. I whole-heartedly recommend this place for any special occasion, date night, small gathering, or just an extra special lunch (which is always served with a small baguette and salad). You won't regret it. There is also a lovely patio in the summer.

Wonderful ambience, so beautiful,and excellent food always! Service is superb. Our favorite Restaurant!!

My parents selected Bacquet's while visiting. This French restaurant was okay overall. The decor feels a bit overdone and dated, which takes away from the ambiance rather than adding to it. The food was fine--nothing particularly memorable or standout, but not bad either. Service was on the slow side, though not unfriendly. The wine selection is decent and pairs well with the menu, but note that there's no full bar. If you're in the area and craving French cuisine, it might do the trick, but it's not a place I'd go out of my way to visit again.

What can I say beyond SIMPLY FANTASTIC! I live in Salt Lake City. I travel to Boise about every 45-90 days. I do so mainly to eat at Bacquets. Yes, we drive 350 miles each way to go to dinner at Bacquets. I have traveled the world extensively. I love French food. I love escargot. Now, my wife's escargot is the best in the world. Che MuthaFuckah Franck's are second best. Every time we go, the service is impeccable, the atmosphere is amazing, when there has been live music it fit the ambience perfectly. I always look forward to heating the specials. Last visit I had the veal saltimbocca, which was the special. It did not disappoint as it stayed in line with the excellence of everything Franck does. Two visits ago I was there to enjoy the Clam Chowder....sheesh, I'm picky about Clam Chowder. It was the best I've had. 3 days after my Mom died in September of 2022, my Dad flew in from Montana, I rode in from Salt Lake City, and my wife flew in from Colorado, JUST so we could have dinner and a bottle of Rosè Dom Perignon. It would have been the perfect meal for my Mom. Ok, I'm rambling. Bacquets is in the top 5 best restaurants, not in Boise, but the world. Go there now. You will feel like family. It's amazing.

Deeply impressed from the moment we walked in. We haven't been to Bacquets since well before the pandemic (years). The place expanded and looks amazing. It's like walking in a French restaurant on the Champs de Laison. From the moment we walked in we were greeted fast and service was impeccable. Often 2 waiters and the owner would check on us. We had both specialties: a seafood pasta served and a seared sole with potatoes and veggies. The service I can't say enough of. I haven't had service like this in Eagle, in Boise, hell even through the PNW as I lived in Seattle. This is the best restaurant in Eagle for fine dining... full stop. They out do a lot of existing and failed restaurants: Coynes. Crave, Bella Aquila, even Barbacoa. Matter of fact I'd prefer not to even give such a stellar review since I'd like it all to myself.

Delicious and authentic French food. Love the seafood platter down to every bite. They have a nice beer selection for those of us who don't like wine. Love the ambiance in this restaurant- decorated super cute with great lighting. The owners are super nice and have always had great service here. Happy to have such an awesome place walking distance from our house.

Great food, nice portions and selections. Waitress was great!. Good experience. No blaring music. We would absolutely return. French cuisine with select your own wine library experience ...cool interior atmosphere. Love the option of an outdoor patio as well.

By far my favorite restaurant! The food was amazing! Presentation was great! The service was fantastic. Our server was very kind and attentive. She had a unique name, Chani. She made our dining experience great. The food is amazing and the attention to detail from the service as well as the ambiance is what makes this a true dining experience. Keep up the good work.

This place deserves beyond 5 stars! We were at a loss for words over this absolutely incredible food. I don't think you can find food this amazing elsewhere in the treasure valley. We can't wait to go back!

Service was great. Food was good, the creamy asparagus soup was the best part of my meal.

16 JUN 2024 Father's Day BBQ plenty of outdoor seating as well as indoors. Pre-plated all you can eat. But 1 plate was more than plenty.

Truly a superior dining experience with incredible service and atmosphere. The chef/ owner is the real deal. Best food in this end of the valley. Always a great meal and pleasant dining experience.

Outstanding dinner at Bacquet's tonight. Our first visit. Service was great. Ordered the escargot. It was wonderful. What we expected. I ordered the lamb and it was cooked to perfection, medium rare. My husband had the veal and he ate it to the last drop...outstanding. We will be back.

I had read an article about the chef and had been dying to try it out. It definitely lived up to the authentic French charm I had read. The waiter was very knowledgeable, formal, and I loved how he took us back to the bistro to try their selection of wines before dinner. The food was exquisite; from the beautiful presentation to the taste. My husband had the prawns and I had the rack of lamb. The prawns were so beautiful in their shells and my husband enjoyed every last drop of the buttery sauce they came in. The lamb was so tender and the perfect flavor and complemented so nicely with the veggies and potatoes. The crème brûlée was the perfect touch to end the meal. Will definitely be coming back again!

Absolutely outstanding food atmosphere service and wine! We highly recommend this amazing restaurant!

Okay. My wife suggested I do this because to be honest I normally wouldn't. We dined at Bacquet today and saw a table of a larger party being very rudely mistreated by the owners wife. This was our first time in and I've read her review and I have to say, we were very uncomfortable watching the way the owner behaved. The young lady and her family were very shocked and I felt embarrassed for them. And who cares if they are from California, my wife and her family are from there and to hear that from the owner- yikes. Food was pretty okay but we have a bad taste over the management.

Ambiance was great, food is delicious. Excellent service. The chef came out to speak with us, he is awesome. Definitely will return and recommend. Easiest 5 star review I have done.

I've had 8 or 9 meals here lunch and dinner. And I've never been disappointed. This is fine French dining and you need to be prepared for an experience. This isn't cookie cutter assembly line food this is good at a slightly slower pace.

Love this little neighborhood French restaurant.. great food, always changing. We have been back to this restaurant many times.

Love the Paris Cafe feel and the food was excellent! They have a sweet little wine tasting bar where you can choose wine by the glass to accompany your meal. I plan to return on a Thursday evening when they have live entertainment.

Eagle's best is right here. Took a visiting family member out for dinner for an early Christmas celebration and we were all in for a great evening of food, wine, and tableside treatment you will not get from any other place around. We took my uncle, who has been all over the World, and used to live in Europe. I knew this would be a pleaser and it did not disappoint. Chef recommended the French onion soup, and we did. My uncle said it was the best he had ever had. That is saying a lot. We also had the escargot. Oh, man, it was to die for. Great presentation with all the tools of the eating trade to get them out. Lovely garlic an butter sauce. Even my picky son liked them. I was also escorted back to the wine area to pick a wine that complemented our meals. The chef also helped here. He didn't upsell me on something I was not comfortable buying, but did give options. We settled on a nice red. All of us enjoyed our meals, the ambiance is pretty nice, and the service was outstanding. I have been a few times now, and I have never been disappointed. If you have a special occasion, or simply want a lovely meal, this is the place. Très bien! 5 Stars

Great service and great, finely-prepared food. A little pricey and great for a splurge night out.

Food, ambiance and service was excellent! We were traveling through the area and there's no way we would have found this little gem without the help of Yelp! Our waiter even gave us a little lesson on Basque history when we inquired. We will definitely be going back ext time we are in the area!

Top 3 restaurants I go to in treasure valley. Amazing every time. The scallops au saffron is one of the best dishes I've ever had, and throw everything you know about salmon out the window because it's the best in the world right here.

Bacquet's is indisputably one of the Treasure Valley's finer restaurants. Our area falls so short on high-end eateries. The lengths Bacquet's goes to deliver exquisite cuisine in an upscale fashion is not only appreciated but respected. Let's get down to business: My husband and I began our luxurious evening with a bottle of 2016 Chateau Blaignan Médoc ($48.00 a bottle, 55% Cabernet Sauvignon & 45% Merlot). I've only recently jumped on the Red Blend bandwagon (YES that's a thing), so my judgement is soft for now. But I can say I did enjoy each sip and the extra bite of flavor it provided. For appetizers, my husband ordered the French Onion Soup ($15.00). The menu accurately describes it as the "best you have never had in your life." The soup itself came covered by a thick layer of cheese that delivered an oh-so-freaking-satisfying cheese pulls. The taste was fantastic! A lot of flavor but not too onion-y. By far, best version of this soup I have ever had in my life. My adventurous self ordered the Escargot de ma Grand-Mere ($15.00), a Bacquet family recipe. Who knew snails could be so delectable! These were every bit as good as Escargot I've eaten in France and Germany. Truly authentic and a treat you can find this here in Boise. Moving along, we were getting full so agreed to share the Jambalaya (large black tiger prawns, andouille sausage, chicken, fresh vegetables sautéed in a deep, rich sauce with a piece of creole spices. Served with a blend of basmati and wild rice, $34.50). This dish fell a little short of my liking. I really haven't eaten much Creole food so I don't feel qualified to criticize it, but this just wasn't for me. There wasn't a lot of flavor, a couple drops of hot sauce could have amplified it. I personally would not order this dish again, however I wouldn't NOT recommend it because to the more experienced tongue this might be it! Their menu is full of other delicious European dishes. Also, someone remind me to go easy with the appetizers because I really wanted to try some dessert but was way to stuffed. Our total before tipping came too $115.00. If you know fine dining, then you agree is a hell of a deal for a high-end experience. Not to mention the white-glove service is on point! Neither of us had to refill our own glasses of wine. Wonderful servers with fantastic training. Thank you Bacquet's for bringing fine-dining to the Treasure Valley! I will repeat that you have my full appreciation and respect for the outstanding food, service and atmosphere. Can't wait to be back!

4 & 3/4 stars. Ambiance was lovely, the owner & owners wife was lovely, food was lovely (My bday friend& I just kept it simple this first outing & ordered 2 scrumptious French onion soups as well as desserts.) I was very impressed with how bog the inside actually is (multi rooms)... & outside dining would also be delightful here... even on a sunny & very warm day... plenty of shade & lovely fountains sounds abound!