Kenneth P.
Yelp
In a city that's known for its meat, BBQ isn't the first thing that you associate with it. But in the city's continued growth and attraction of multiple nations, one of those being Americans, BBQ was bound to find its way. And that's what Jeff did, he took his BBQ with him from back home, set up shop in Prague, and has been successful ever since with locals, and of course, expats. The chef, Jeff, actually is from Texas and used to be a chef at Prague Beer Museum, where he helped introduce classic American fare, such as corndogs, on their menu.
I had my best ribs in Prague here, and some great sides including truffle mac n' cheese, jalapeno cheese corn bread, baked beans and cole slaw. I was pleased with the overall experience. Comforting interior, great selection of food (true to an American BBQ menu), AWESOME service, and the prices (albeit "expat prices") were good for what you got in return.