Jan J.
Yelp
The rich scent of bbq meat draws you into the door like a siren's song. That said, bring along a coat and wear an outfit that washes readily as you, your hair and all your clothes will smell of delicious delicious BBQ meat when you leave. A medium BBQ grill is inset into each table to facilitate grilling, with warm woods, dark accents lending a welcoming feel. The resturant is kid friendly, but as the BBQ grill is open to air and insert into center of table, would be wise for any parent to keep little fingers and any horseplay far from the grill.
Service is friendly, informative and super efficient. The resturant is owned by same owner as the Korean resturant Dookbaeki attached to the back, share a kitchen and subsequently, many cooked items from its sister restaurant is available here. Since it was just the two of us plus our little one, we got the 2 person BBQ combo and steamed dumplings. We started with a simple green salad dressed with a tangy raspberry vinaigrette. The combo included a large platter of assorted cuts of beef and a slab of prime rib steak to be grilled and served as it or dressed up with a myriad of toppings like jalapeno, shaved garlic, onion salad, and sauces: soy mayo, sweet chili, sesame with salt flakes, Ssamjang - mixture of Gochujang(Korean red pepper paste) and Doenjang (Korean soybean paste) and is absolutely delicious!!! Its also not as crazy spicy as it normally is at other restaurants which is a nice change to taste the sauce vs uaving your entire palate set on fire. Feel free to wrap the grilled meat in some romaine lettuce plus/minus grilled veges (onion, king mushroom, or marinated raw onion salad), toppings and sauces and repeat until full! Make sure you use the disposable wooden chopsticks to handle the raw meat and the metal tongs for flipping the grilling meat so you minimize cross contamination.
We went with the Korean bean curd soup which was chock full of mushrooms, earthy, savory and a bit of heat from some sliced jalapenos. The steamed egg was interesting and the unique taste grew on us as we ate more of it. The egg mixture is steamed in a hot stone bowl, so it takes on a charcoal flavor infused throughout it as it continues to get heated by the stone bowl. We never did see where the beef sausage went as I think the waitstaff forgot to bring it out, but we were pretty full and didnt remember it was part of the combo until we were waddling out the door. Maybe we'll have a chance to try the sausage next time. But we'll bring more friends and family so we can try a bigger selection of the menu... and wearing looser clothing lol!!