Baguetteria De Pace

Absolute high quality food, this puccia sandwich will blow you away, jazzy easy listening music in a small shop. A family business, they’re worth every euro. It’s not just a sandwich. It’s a tasteful experience of salty, sweet,sour, crisp and chewy in one, no matter what you choose from the ‘preferite’ list.

A must try in Gallipoli - best sandwich ever! We ordered eight flavours all with local bread, they are all tasty. My favourite is Puccia Martina.

Excellent food. Tagliere especially was extremely delicious. The staff were very helpful and the mood is very relaxing. You should definitely try it if you visit Gallipoli.

Incredible place for a mid day bite or late night snack. Get the puccia - you will not regret it. I made a custom order. You can ask the host for a slip and create your own sandwich to your liking. Truffle salami is a must.

Eating lunch for the 3rd time here over our 10 days stay in Gallipoli and the quality is equally high. Fresh and delicious baguettes and “puccias” with a good customer service. Nice vintage surroundings. Fresh burrata, swordfish carpaccio and truffle salami were among our favorites. Really worth a visit if you’re looking for a tasty and simple lunch in the area!

Sandwiches are very tasty. Brad was so fresh and toasted to perfection. Servers are very kind and accommodating. Atmosphere is very nice and chill. A bit on a pricey side, but well worth it.

Really pretty little baguetteria with fresh products and local wine. Great place for a quick bite in the central of Gallipoli. Friendly staff and delicious food. Must try if you are in town.

Excellent service and delicious sandwiches! Everyone I know who has visited the town has recommended this local gem. Would definitely come back here the next time I’m in Gallipoli. Get the Puccia Santo!

Spotted some cruise passengers while browsing through the streets of Gallipoli. We sat down and noticed that this place served local bread, cheese, and cold cuts. Yes, please! We got the thinly sliced tuna, swordfish salami, blue fish salami and assorted local pecorino cheeses (goat, pear, regular and some other one). The puccia (local) bread was fantastic and the local wine was, well - it had enough alcohol to get me buzzed.....