Bahamian Cookin' Restaurant and Bar

We were looking for authentic Bahamian food, and boy, did we find it! I love that this restaurant is not only family owned but also female owned and run. We had the conch chowder with johnnycake bread, broiled grouper with plantains, peas and and the seafood platter. Every single thing is delicious and I highly recommend any and all the things! Do NOT skip the Guava Duff for dessert, it is one of the most simple, amazing, and unique desserts you'll try! Thank you ladies, Kencha and Ginger for everything, you are all so awesome! 💙💛

Everything was great here! We tried many dishes and all of them were delicious. The service was excellent, both of the girls were very nice and provided so much information about the traditional dish (conch) and gave the best recommendations including the dessert Guava Duff with rum. They even recommended other places to visit in the island as we’re staying for a week. We tried the conch fritters, lobster salad, grouper fingers, broil grouper, and chicken fingers (all entrees include rice and two sides). Our favorite was the grouper fingers with rice n peas. The guava duff is a dessert not available anywhere so I would recommend trying it (with rum if possible). I loved the local ambience. The prices are affordable and better in comparison to other touristy restaurants.

After walking all around Nassau we were looking for some good home cooking . This place was awesome. Nice cool AC inside. Delicious mac and cheese, conch fritters, cracked conch and curry chicken. Good service. Loved it!

Great food, but OK service. We ordered their fried chicken and grouper fish fingers - both were delicious and cooked to perfection (not overcooked or oily). Their peas n' rice were good, but not the best I've had on the Island. Their conch fritters were good, but could definitely use more conch in them. They are popular and busy, so it will take time to get your food. If you're in a rush, you might want to skip this place.

Loved this place!!! The waitress was amazing. We weren't sure what to get. She told us to get the cracked conch and made us get different drinks to get a taste of everything.

We really liked this spot. The young man welcomed us warmly and taught us how to pronounce Bahamian food and drink correctly. The guava duff and conch fritters are delicious! It seems like the perfect take out spot, but we sat down and chilled to beat the heat.

I popped in when in town on a cruise (of course) and I wanted to have lunch at a place with some local cuisine. Upon stopping in I was treated with great service and the food was really good; especially the peas and rice. I enjoyed my experience

This was the best food I had in Nassau. The chicken in gravy was so delicious. The rice is like a Puerto Rican rice but with more seasoning. The Mac n cheese style here is more like a soufflé, I liked it. The cinch fritters are much better than what I’ve had in Florida, they are lighter & fluffier and not so densely breaded. The sauce is (again) similar to the Puerto Rican pink sauce but with some extra ingredients & some spice.