Bai Xing Jia Hunan Fusion 百姓家

If you love flavorful and hot Chinese dishes, you've come to the right place. A solid majority of the menu boasts some level of spice, although they do have enough non-spicy options for anyone in your party who can't handle any heat. Everything we ordered was tasty, and I would happily order most of the entrees again: cumin lamb, steamed fresh sea bass, beef in hot chili oil, eggplant in garlic sauce, couple beef, and walnut shrimp. The shrimp fried rice and Hunan crispy noodles were good too, but they served mainly to balance the strong flavors of the rest of the meal. My favorite dishes were the cumin lamb, the beef in hot chili sauce, and the walnut shrimp. Service was excellent, and except for the longer wait for the steamed fresh fish, food came out very quickly during our Sunday lunch. Would recommend.

I love Sichuan style Chinese and I've been to lots of places. The food here was good (definitely not the best I had) but the service was relatively poor. The beef with chili was our favorite. The egg plant garlic dish was as good and tasty as it could be. I also had pork belly with dried radish and the taste was good but it had way more radish than meat and I ended up leaving half of the radishes in the bowl. Overall a nice experience and a relatively good place to gove it a try.

Authentic Hunan food. We had four dishes today and here is my comments on them: 1. Steam red pepper fish: 9/10. Live fish steamed with salty red pepper. The fish is 盲曹（black bass). It was very tender and tasted. The only thing to improve is that the scales should be fully removed from skin. 2. Bamboos stirred fry with shredded pork. 10/10. This is exactly same as what I ate at my hometown Changsha. They let the bamboos cooked on chicken soup first so bamboos absolved the taste from chicken soup and became soft. Then they are cooked with pork. 3. Hunan style Siu Mai: 10/10. 4. Green vegetable: 8/10. Yam leaves. Good quantity. But they need to spend more time to only keep these tender leaves.

Excellent spicy Chinese food. The spiciness wasn't too mouth numbing so I can still enjoy the taste. Service was very friendly too

Usually come here for lunch, and the lunch specials are quite good. This is F1 (Spicy Beef). It even comes with a corn soup. Yes it’s Hunan style so there’s the spice - I would rate this as level 2.5 of 5. Quantity is good - just right. The broccoli is cold though, not sure if that’s a thing. But overall solid lunch and value.

Have been enjoying the spicy food from this restaurant for some time. Most of the choices are truly spicy with authentic spices and peppers. I was so sad when they shut down for months during COVID. So happy to see they are open again now and serving food. Just a phone call and I can order some of my favorite dishes again. If you don’t know what you want, just call them and ask for advice. But honestly, I haven’t tried anything that tastes awful, spicy ones and non spicy ones.

very good services! friendly employees! also great food at very reasonable portions. the price is not too expensive, around $25 a person if you want a good full filling meal. However there also is "lunch specials" priced at $10 with rice included, very good deal!

I had the spicy beef shank and cumin lamb. The shank wasnt that good, it was rough and dry, so most the flavor was only from the spcies. The cumin lamb on the other hand, was really good. The spices enhanced the flavor of the lamb which I loved. Both dishes here we're really spicy, so trend carefully if you're not use to super spicy food.