T
Google
This review is for the restaurant, not the hotel. There are a lot of better places to eat in Santa Teresa, the food here is average at best, the prices are high, and the service from the manager was rude. The waiter provided 2 thin slices of bread and tiny dishes of aioli and tomato dip with some olives at the beginning of the meal, which although a nice gesture was a very small portion. When we asked if we could have some more bread the waitress also offered us some more dips and olives which we accepted. When the bill came all of the ‘extra’ items were listed out, bread, allioli, olivas, tomate. Over 6,000 colones for some extra dips and bread?! No thank you. When we questioned it with the manager he was immediately defensive, and said the first portion was free but everything else he had to charge extra for (not communicated) and why do we expect the bread to be free, (despite him offering the first portion for free) and that we’re not in Europe! There was no attempt to try and resolve the confusion with us and instead he was defensive. A cheap trick, and if you only get 3 customers in an evening probably don’t try and take advantage of them.