melissa flournoy
Google
We visited Baked in Telluride on July 1st, 2025 around 6 PM for dinner on our last night in town. The place had a huge variety of baked goods and an extensive menu with lots of options to choose from. There was even a grab-and-go section with pizza by the slice and pre-made salads—super convenient for people on the move.
Unfortunately, our ordering experience was less than ideal. Maria helped us at the counter, and to be honest, she seemed rushed and impatient from the start. It was our first time there, and instead of feeling welcomed, we felt like we were an inconvenience. At one point, she sighed and tapped her fingers while our daughters were quickly deciding between pizza and pasta—it was uncomfortable. We even forgot to order a couple of things because we felt so hurried. When we tried to add one more item, her reaction was noticeably annoyed. A little patience and a smile would’ve gone a long way.
As for the food, it was a bit of a mixed bag:
• My husband had the pasta marinara with meatballs—he thought it was just okay and wouldn’t order it again.
• My mother-in-law pre-ordered her pizza and enjoyed it.
• My father-in-law got the avocado taco and the beef fajita taco and liked them both, though he raised an eyebrow at the $5 per taco price. Personally, I thought it was fair (plus we were paying, so 🤷♀️).
• My younger daughters ordered plain pasta with just parmesan (picky eaters!) and they enjoyed it.
• My oldest daughter went with the garlic parmesan bread as her main meal and loved it. I tried it too—it was super flavorful, though a bit heavy on the garlic.
• I ordered the double black angus chili, which sounded amazing. It was hearty and loaded with ingredients—black beans, tomatoes, celery, green peppers, onions, and beef—but it lacked the bold spices I expect in chili (especially being from Texas). It tasted more like a tomato-based stew than a true chili. Still decent, just not what I was hoping for.
The dining experience itself was just okay. There were flies buzzing around, which was frustrating and distracting while eating. Oddly, this was the only restaurant in Telluride during our week-long trip where we ran into that issue.
The bathrooms could definitely use more attention. They were out of toilet paper and we had to use rough paper towels instead. The floors were also pretty dirty—maybe from an earlier rush, but still not ideal.
In short, Baked in Telluride has a lot of potential with its big menu and bakery selection, but the service and cleanliness really need improvement. Unfortunately, we probably won’t return on future visits.
* I was only able to take a picture of my chili since I had to fight off flies, but the garlic parmesan bread looked amazing!