Gwen G
Google
Baker’s Kitchen was recommended to me by a technician from New Bern who came to my home to provide an estimate, and I am so glad I took his advice!
I visited on Saturday, not realizing it was Valentine’s Day—or that I would also be treated to an unexpected bonus: the Mardi Gras parade! While waiting for our table, we had front-row access to the festivities, music, and celebration. I even caught some beads, which made the experience that much more fun. Our wait wasn’t bad at all, especially considering the holiday and the parade. It was clear this is a go-to breakfast spot for many people.
I was encouraged to try the Dutch potatoes. I’ll admit, I was hesitant because I had never had them before, but when I asked our waitress about them, she absolutely gushed about how phenomenal they were—and she was right! I ordered the Hungry Farmer, which was also recommended, and it did not disappoint. The French toast was made from fresh bread baked that morning, and it was incredible. I also tried their new apple butter syrup, which was absolutely delicious and such a unique touch.
The food was excellent, and the service was superb. Everyone was friendly, welcoming, and clearly proud of what they serve.
And let’s talk about the baked goods! Since it was Valentine’s Day, they had heart-shaped treats, and of course I had to get some of everything. The cookies were fantastic. I didn’t try the cinnamon roll this time (I had already gone a little overboard with goodies), but I will absolutely be back for it.
They had started transitioning to lunch while we were there, and if lunch is anything like breakfast, I know it will be just as amazing.
This will definitely be one of my go-to spots, and I’m already looking forward to bringing my family here. Highly recommend!