Corinne B
Google
Today, I walked away deeply disappointed after purchasing beef patties ( 6 for $14.50) from the iconic Bathurst Station. I’m not sure if ownership has changed, or if the recipe itself has been altered, but something is definitely not the same.
The crust, which once stood out as thick, flaky, and full of flavour, was instead thin, dry, and lacking that familiar warmth. The filling? So salty it could defrost the coldest, iciest Toronto winter.
For years, grabbing a patty here was a cherished part of my trips into Toronto, an experience I looked forward to, rooted in community and nostalgia. Sadly, that joy has now become a memory of the past.
I truly urge the owners to rethink how they are preserving this legacy. For many of us Torontonians, this wasn’t just food; it was a tradition, a piece of our city’s heartbeat. Please do better.