Balcón del Zócalo

Recommended by our tour guides, Balcon Del Zocalo was the restaurant my wife and I chose to experience our first dinner in Mexico City. And a good choice it was. You can’t beat the location—six floors up on the balcony of a local hotel with stunning views of the surrounding architecture and plaza below. Staff were extremely courteous and attentive, ensuring that they could accommodate my vegan diet and my wife’s gluten free preferences. After ordering, we were brought a rack of paper thin corn appetizers and dipping bowls. These were lightly seasoned and a great precursor to the bowls of tortilla soup that followed. No doubt the tortilla strips, which maintained their crispness even in the broth, were house made. The soup was savory and not too spicy. Our next dish, the mushroom tacos, released a bold burst of cilantro with every bite, a balanced complement to the umami taste of the juicy mushrooms. For the main course I had the Avocado Creamy Rice with Marinated Shrimp. The rice was al dente and the avocado cream sauce (milk free) was subtle enough to let the marinated flavor of the shrimp shine through. My wife enjoyed her well-seasoned beef tenderloin. For dessert we both had the vegan strawberries with vanilla cream, a delightful sorbet dish with fresh strawberry flavors and tasty crumbles surrounding the base. A great introduction to Mexico City’s gustatory glory!

Food was good but we expected better, meals were not as warm as they should have been. Filet was by far the best, truffle mashed potatoes were gooey. Atmosphere is amazing, such a beautiful space with views of the square. We expected better for the price.

The tasting menu is (with respect to Pujol) much better than Pujol. Although noted as 9 courses, it was 10 total. For three of the courses, we were ushered to another location including one in the kitchen. The plates that the courses come are designed to match the food. Services and drinks are the best as well. The view is unbearable. We were there about three hours. My highest recommendation to try their tasting menu.

This restaurant is wonderful. The food is very good, especially the pan dulces. The staff is very kind. And the view is magnificent. It’s very clean with comfortable chairs. They’ve also won numerous awards.

Located inside Hotel Zocalo Central! On the 6th floor you’ll find this bougie yet exceptional dining spot with Zocalo views. We did not have a reservation but they are highly recommended. Service was great; no wait time, mimosas were small & only two juice options, seasonal fruit was fresh, French toast was plentiful but too sweet, Egg White omelet was tasteful, Toast w/Salmon & Avocado was okay (bread was a bit hard.) I liked how they came around to our table to offer pastries! Atmosphere is very pleasant & wonderful views!!!!

This is a jewel in middle of busy historical zone of Mexico City ! I couldn’t believe my eyes until I get to the patio ! And wow what a view ! I would ho back to the place again if I had a longer stay . The food comes with different options , tasting menu or separate menu. We tried both and all was beautifully set and taste amazing ! I highly suggest to go there to be there by sunset . If you are steak person and you would like to have it medium usually highly suggest to have it well done . As their definition of medium is different than America . I also suggest to have reservation as they don’t have that many tables and this is the best place in this location!

What a wonderful, classy experience! For dinner, each dish was made with so much attention to detail that every bite felt personalized just for me. The complimentary breakfast buffet was delicious as well, if I ever visit CDMX again, this is a guaranteed entry to the itinerary!

A wonderful place for lunch as recommended by our guide. You need to get there 15 to 30 before 1pm to get a fantastic table overlooking the plaza. The food was delicious and beautifully presented as we shared 3 plates and we were all very happy with the food. Will definitely be back.