Balinsasayaw - Alfresco Dining & Cafe

We recently had dinner here and overall, the experience was just average. We ordered bulalo, tempura, and buko juice. The bulalo was okay for its price. The serving size was reasonable, and the broth was warm and comforting, but it wasn’t particularly memorable. The flavor was decent, though I was expecting a richer and more flavorful soup. Still, considering the cost, it was fair enough. The tempura, however, was disappointing. The shrimp were heavily coated in batter, which made them look much bigger than they actually were. Instead of highlighting the shrimp, the thick batter overpowered it. It felt like there was more breading than shrimp inside. A lighter, crispier coating would have made the dish more enjoyable and balanced. As for the buko juice, it was the most underwhelming part of the meal. It tasted very plain, with barely any hint of natural sweetness. Coconut juice usually has a refreshing, mildly sweet flavor, but this one tasted diluted and bland. Overall, the restaurant was just fine but not something I would specifically go out of my way to revisit. With some improvements in food quality and consistency, it could definitely offer a better dining experience.

Good food, not-so-good dining experience. We were assigned to the A-frame hut and Indian seating option. Some of our original orders were not available, like the calamares and other squid dishes. The fried chicken options were also limited to the original fried chicken, as the other flavored chicken, like the Korean styles, were not available due to a long queue. So we just ordered bulalo, fried chicken, and fried pampano together with rice and drinks. All arrived except the pampano. The server who served our food mentioned he would just get us condiments and service water, which we waited for but were not served. We had almost finished half of our food, but no one attended to us even though we were using the bell, which was the only way to get their attention. Eventually, a staff member attended to us, so we followed up on the order and condiments. To our surprise, the fish would still take 15 minutes to be ready, so we just canceled the order. We finished our meal and left after paying. Food pricing is okay and average. Taste is as expected for the food we ordered, but the fried chicken is above average and we personally liked it. Service was below expectations as staff were hard to call using their bells. They should use a different call system, like buttons that notify the receptionist or waiters in their waiting area. Nevertheless, we will still try to go back here to give them a second chance, as their food is on par with others around the area.

I like their lechon kawali. Sisig is mushy. balinsasayaw shake needs a tone down on sweetness. The rest is just average. Service is very good.

We ordered the pampano, the lechon belly and the bulalo. Food was good! The bulalo could be better i think. The place was really nice and interesting, you will be eating in a kubo surrounded by plants and flowers. Servers are pleasant and professional. The place is well maintained.

Most of the food is acceptable. The shake was too sweet... like drinking syrup. Sans Rival was one of the better foods in the menu. Fried rice felt dry and sub par for my liking. Their vegetable dishes were the best from what they're offering and are the things that I could recommend the most. There is a ₱500 minimum when using card payment on the souvenir shop, which felt a bit backward, but they offer a variety of (ground) coffee beans and snacks.

Balinsasayaw offers a unique alfresco dining experience that feels both relaxing and refreshing. The nipa hut setup gives you privacy while enjoying authentic Filipino dishes. The atmosphere makes it perfect for family gatherings or small celebrations.

🤩 Delicious Food & Delightful Service! I had an absolutely fantastic dining experience here! The food was incredibly satisfying, starting with the Tawilis (a local freshwater sardine) which was perfectly prepared—crispy and full of flavor. The Bulalo (beef marrow stew) was another huge hit; the broth was rich and comforting, and the meat was wonderfully tender. Finally, the shrimp with garlic was utterly delicious, cooked just right with a savory, garlicky sauce. Beyond the great menu, the service stood out. The waiters are genuinely kind and attentive, which made the meal even more enjoyable. The whole area is also very pleasant and relaxing, adding to the enjoyable atmosphere.

Balinsasayaw is a good choice if you want to eat filipino food in Tagaytay. The food was tasty and affordable. We were given a hut quickly on a Saturday, and service was fast. It has a nice atmosphere and the place is ideal for groups. They also have a large and convenient parking area. The only point would be to improve on guest greetings, as it didn't feel very welcoming. Otherwise, I recommend.