Jasmina Horvatic
Google
Place I've been coming back for years. They followed my, both private and business, events. What is really fascinating is how they manage to reinvent themselves after so many years of successful business.
Today, I tried the new menu of great chef Matija Bregeš and it is great. Restaurant always has good fish, but I was in the meat phase today. Beef tartar is definitely to recommend. The flavours, the spices, all nicely mixed. Main was modern view in very traditional "Zagreb" steak. It is all but what you are used to, but for sure, something because of what you will come back.
Happy for this restaurant to show such a bravery, and it pays off!
Service and personnel were great as always! Also, tried great new wine, malvazija Bastian!!