Bam Bou by Thomas

Started off with tomatoes and burratta cheese stuffed in sliced ham with a quail egg, which was probably the best dish all night. Had the lobster bisque soup and BBQ Swiss prime rib, my wife had the ravioli stuffed with mushrooms. Not a whole lot of flavor other than salt in either of those dishes but excellent presentation. All the food 4 cocktails and 2 glasses of wine 200 fr, so not hugely expensive either.

Great food. The starter (soup) was surprisingly awesome.

When I arrive there was nobody there at 7:15. Friday night. I ordered the gastronomic menu. There were three people serving the restaurant filled up one hour and a half later I had just gotten an appetizer. Everything was extremely salty! Service was very slow I asked for the check. First time I’ve ever done that. They charge me for the entrée and dessert I never had. The manager ahead and send the waiter with the check. Other people should know about this place. Unless you’re an amateur I would not go there!

We chose this restaurant because it was already number one on Trip Advisor, and we were not disappointed! The service was excellent. The waiter was forthcoming, friendly, but not over the top. He was able to immediately answer any question about the menu or the food. As we came on short notice, we just went for a main and not for the set menu. we still received a amuse bouche. My Date went for the Veal Entrecote on Cafe de Paris and I chose the tenderloin with duck liver. Both were cooked to the point.

We had a perfect dinner! Very attentive staff. Look already forward to my next visit. Cheers

Amazing experience. Great food and very hospitable staff. The recommendation were very good and the food was par excellence

Not bad very quiet when we went. Had the menu gastronomic. A decent set of course. Some good, some very good.

Great food, great service, but in my opinion a bit high priced given the competition in the area