Nia A.
Google
I had dinner here during my holiday and truly enjoyed the fish. The flavor was fantastic, with a pleasant spiciness that came not only from mild chilies but also from ingredients like pepper, onion, garlic, and shallots. Even with only a small amount of chili, the balance of flavors was excellent. The chef prepared the fish perfectly—crispy on the outside and still juicy inside. Just 30–60 seconds longer and it would have been dry, but this was spot on.
However, we did encounter an issue, as we found a very long hair in the sauce, which seemed to be an accidental oversight in the kitchen. Despite this, I still give a high rating because of the chef’s skill in creating such a beautiful dish. I hope the restaurant takes more care in the future, as I would love to return and enjoy the food again without this problem.
The service was also outstanding—our waitress provided fine-dining level service, with excellent English, great knowledge, and a genuinely warm attitude.