Bangcook Tailandés

I couldn't have asked for a better curry dish. The Seafood Green Curry was very spicy and to my liking. The shrimp seemed very fresh. The deep fried sweet potato chips were a nice accent. The staff was attentive. EDIT: Returned a few nights later. Ordered the Seafood Pad Thai. I was not disappointed. I like that they separated the spices and peanuts. This allowed me to add as a wished. I liked the cilantro garnish. This added an unusual flavor flourish. Great food and drinks.

Nice place to sit at, beautiful and great service, but we have to admit that the flavours were not very similar to thailand. We had the traditional pad thai which was way too sweet, the fried rice which had raisins and some spices that I never saw in thai kitchen, and the som tam which had ripe orange papaya instead of green papaya and made the whole salad very sweet.

Very, very friendly service, staff spoke good English. Decent Thai dishes, tempura was served with the wrong sauce but overall tasty. Satay sauce was watery. Cocktail was good! Pretty sterile big city ambiance but clean and tidy...

Great food, good service, generous pours. Went here by myself for lunch/dinner and did not disappoint. Satay pork skewer entree was excellent, the pork had heaps of flavour and was beautifully tender. Also a large portion for an entree. Red curry was very nice and a good quantity of meat and vegetables but could have used a bit more spice in my opinion. After the entree and a coffee I only made it half way through the curry.

Pretty good Thai food for being so far from Asia. We had the spring rolls, Pad Thai, and Tom Kah Gai. Everything was tasty. We also had Jasmine tea which came in individual kettles and was delicious. It's located inside Esquina Agustin which has several other restaurants inside, all good.

Very clean and presentable. Nice atmosphere. You can watch as they cook your food. Went there more than once over several years and the experience remains a good one. Large portion sizes. The prices are very accessible.

Backing up other reviews that the food is not authentic. I ordered yellow curry, it had weirdly thick texture, maybe due to starch? and it was sweet🙄. I definitely won't return. The chips starter was good though.

The food was great however, I would like to leave constructive feedback. The servers were not knowledgeable about gluten free options. I think it would be great to educate them especially since the menu is marked. After being told by 2 different servers that the pad thai was not gluten free, the rice dishes either, and the fish sauce; my partner did not feel comfortable ordering anything.

Not your typical Thai food but so full of flavor. I had Chicken Pad Thai, she had the red curry and we shared the spring rolls. I highly recommend this restaurant.

This isnt Thai food.. i bought several plates and it was a fusion or there own version of thai. Not recommended

Amazing Thai food. We had the vegetable tempura, chicken skewers, and green curry seafood. Quick service. Very reasonably priced too. Highly recommend.

Super nice place and the servers were super friendly. The food was ok. It wasn't anything above average. I ordered the seared tuna and it wasn't as soft as it should be. The rice underneath was delicious but the tomatoes salsa thing next to the tuna was just too sweet. The sweet potato chips were ok. My husband ordered a chicken soup and it was really good. We also ordered a shrimp starter and I feel like it was q little overpriced for the 6 shrimps that came on the plate. The margarita was delicious (i think it was frozen, but melted super quickly). Overall it was worth trying and you can definitely tell they put effort into their food and are upscale. The ambiance was really nice and it was a nice way to end my Mexico vacation.

The food is very bland - we had chicken pad Thai and the smoked rice dish. The waiters were nice, the area beautiful, presentation of the food was good, but then it had no flavor. Not sure if they're trying to play it safe but it's almost comical how bland both dishes tasted. The spring rolls were the only good part of the meal.

This place is beautiful and the kitchen staff were impressive. However the food was only decent. Having been to Thailand this place falls short on authenticity. We ordered the beef wok and yellow curry chicken. We both had a few bites and were done with our meal. It was bad it just wasn't Thai food. Not sure how it got good ratings on TripAdvisor

Food was delicious , environment was super nice and clean ! I would definitely recommend this place if your looking for Thai food in San Cristobal. Might not be as authentic as if your eating Thai food in Thailand haha but it was delicious !

Surprised to find really good Thai food in Mexico! The food was prepared well and not just full of sugar, which is why I'm not that into most Thai food in the states. We had the Smoked Rice and the Vegetable-noodle soup and both were kind of exactly what we needed. The soup was full of shiitakes, peas, onions, greens and the broth was delicious. The smoked rice tastes like the vegetables were grilled over a fire and then mixed in with the rice. Quite good and I left with energy! (The Mojito I had was good too although I asked for less sugar than they would normally put in and it was perfect.)

I really loved the flavors of everything we had, the drink with coconut and ginger was amazing, the seafood soup and red curry were to die for. Love love love it!!

Hmm...Thai food. I've never been to Thailand but for some reason I doubt that the food served at this restaurant bears much more than a passing resemblance to that served in Thailand. Rice noodles? check. Fish sauce? check. Chiles, limes and peanuts? Check. There's just something very different about the way that it's all assembled. However, if you can suspend your expectations for just a moment and just go with the idea that although this may not resemble the Thai food you are used to, you will find that despite that, it is still quite delicious. By the way, I eat here a lot because I work in San Cristobal and I live in LA, where I visit Thai town frequently. I don't think they serve larb or khao soi but I've had the pad thai many times and I love it. It has carrots, mushrooms, green beans and is kind of soupy but I just don't think of it as pad thai and that way I am able to thoroughly enjoy it because also, let's face it, when you've been in Southern Mexico for several weeks even the idea of Thai food is pretty damn tempting.