Bánh Cuốn Tây Hồ 127

The Mog Champ sends his regards. A Banh Cuon (traditional paper rolls) specialty restaurant. The paper rolls are delicious especially with the provided jug of fish sauce, they have a good amount fillings in the rolls too. Perfect portion for one meal especially if other sides are ordered like the bean cake and sausages. Service was great as the food came out quick, the tables were clean and organised. They have a self-serve dessert sitting on every table for those interested too. Thanks for the breakfast Banh Cuon Tay Ho! Mogliest Regards, Your Mog Champ

The owner is super friendly, she explained to us how to properly eat the rice paper rolls. She even help to serve us, we wasn't expecting that. We ordered the mixed rolls, with prawn and pork. Was very simple and light breakfast. You have to dip the rolls into a bowl of fish sauce before eating. Highly recommend for those who have not tried this traditional breakfast. Add on: was here Nov 2024 now we are back here Jun 2025 Owner still very friendly and kind to serve us. The staffs were friendly as well. Banh coun taste still as good 💯

Simple yet delicious. Highly recommend if you wish for some traditional and light meal. Full menu of different rice paper roll choose from.

Delicious food ! We tried banh cuon for first time, it is a sort of dumpling stuffed with either vegetables ( vegetarian options) or meat. We had also bean bread that was tasty as well. The staff speaks English and they are very nice :))

cool shop for banh cuon! very helpful, inviting staff. clean space and busy! great flavor and portion size! menus available in english and pictures to help order for foreign travelers!

Good banh coun. Having vegetarian option I ordered one vegetarian combo it was absolutely delicious , different from what I had. They use lotus seed and all sort of beans for filling and you can open vegetarian bean fried bread dipping with fish sauce would make you mouthwatering

Great place to have Banh Cuon! They specialize in freshly cooked Banh Cuon with both meat and Vegeterian options at affordable prices. We had 3 different types of Banh Cuon, the fried bean cakes and tea for approx. VND 180,000 They have been operating for decades. Charming lady running the shop and they speak a little bit of English, she was very nice and even taught us how to make the sauce for this local dish. They have free wifi which is great for tourists. We had some fried beans which tasted really different.

Pretty good banh cuon. Each one is larger than regular one and more toppings inside comparing to typical banh cuon. The prices are also a bit higher, but it’s understandable. This restaurant is supposedly been operating here for decades.