Banh Cuon Tay Ho 4

The rice rolls & fish sauce has good flavor. However, the shrimp still had the digestive vein intact. While it may seem like a small detail, removing it would make the dish feel more enjoyable.

For Banh Cuon, I always choose Tay Ho..this restaurant makes any other “fast food” restaurants ineligible to be labeled as fast food restaurants. We dined here Monday around noon, and we were seated right away. We placed our orders, and brink of an eye, we got our food on the table! Amazing as always! Fries came with a plenty of vegetables and herbs, and we took our time enjoying the food.

You can order the dac biet with banh uot (rice sheets) vs the banh cuon (rice rolls)! Everything was on point! The banh uot was thin yet chewy. Steam cha and fried cha was plentiful per order. The shrimp fritter was crispy. Veg was fresh. The dipping sauce and chili sauce is self-serve on each table. Parking was easy to find in this lot and we were seated and served quickly. The table was clean. All the employees are bilingual and fluent in English and Vietnamese. The nicest thing was that they gave me the dipping sauce without my prompt when I asked for a container for my leftovers. I really appreciated that.

The banh Cuon Dac Biet is good and flavorful but lean toward the smaller side in terms of portion. The banh xeo however was crispy and delicious. Highly recommend the Banh xeo. Overall great food quality just not quite 5 stars. Would definitely recommend.

I came in lunch time and the service was fast. It took 5 minutes to get the food ready and 3 minutes to get togo food. They had fish sauce and chili on the table so no need to ask for extra. The Banh Cuon is yummy as always, the cuon thit nuong is a bit chewy. The minimum for card payment is $15

Delicious! Their steam roll is soft, delish and chewish, not to mention that their fish sauce is amazing. Oh btw, the price is a little high but thats ok for the quality of the food.

This is a typical Vietnamese restaurant in the Little Saigon which has a restaurant on every corner. The food is ok and their Banh Cuon Dac Biet is their signature. It basically has a little bit of everything. The restaurant is quite clean and well organized. The parking is a shared parking lot with other popular business so it might be tough to get a parking spot.

This restaurant is seriously implemented Covid-19 restrictions which is very good for us as diners. Tables are 6ft apart, sanitizer gels at the door and front table for customers to use. Covid prevention signs were posted around the restaurant. Restaurant is very clean, employees are masked and sanitized tables after customers left. I ordered #1 which is Tây Hồ combo special. It tastes good and very fresh, service is fast and friendly. I probably will dine-in next time, instead of order to go because I feel safe to eat here. Would definitely return to try some other dishes next time and highly recommended.

This is one of my families favorite places to get banh cuon in Cali every time we come to visit. The service is really good as the waiters speak Vietnamese and make it easy for us to order and read off the menu. It has the perfect ambiance for a fun Sunday brunch spot if you're down for Viet food. Cam on cô chú ở Banh Cuon Tay Ho from a Washingtonian!!! :)))

Located in a business strip. They have a shared parking lot. The parking lots are a bit small, but free. We were greeted and seated quickly. Service was fast and friendly. The tables have fish sauce in a jug container that you can pour into your dish as much as you want. They do have smaller bowls that you can pour the fish sauce into too. Overall, it was good tasting. I think the fish sauce was watered down a it to Americanize the flavor. I noticed they have reduced the size/food portions over the years I've stopped by.

such a classic viet dish at an amazing price! my parents have been bringing me here for years and the quality has not changed. located next to Phuoc Lo Tho, parking is very minimal but we always get lucky with the couple spots in the lot. we always get the #1 dac biet, portions are huge and so fresh and delicious, also such a huge fan of the crispy sweet potato fritters here. the restaurant seemed pretty full on a Sunday evening but service is super quick (got our order in 5 min) so people shuffle in and out pretty frequently. staff here are always friendly and helpful, highly recommend this resource for your banh cuon cravings!

Wow, so delicious here! We got seated right away and the service is quick and friendly! Must try the shrimp tempura w yam and vermicelli noodles w bbq pork and egg rolls! Excited to try more of the menu

Get the Banh Uot Thit Nuong! It's my go-to :) They're soft, thin rice crepes wrapped around savory grilled pork and veggies. Dip liberally into the nuoc mam (fish sauce) for the perfect bite! I love that each table has a giant pitcher of nuoc mam - I'd drink it if I could. Every time I visit, there's plenty of tables open, so we get seated immediately. The multilingual, friendly staff here happily provide recommendations and dish out food super fast.  This is a great spot for a quick and casual meal!

My friend and I each ordered the Banh Cuon #1. Loved it. So fresh and filling. The sweet potato was crunchy and slightly different than other places we've tried Banh Cuon at.

I went to this spot for a quick lunch with my fam. They've got a bunch of other locations in Orange County, but this one's got the most space, runs super smooth, and the food's just as awesome as their other spots. I'm all about that fish sauce in the huge jug. I can slather as much as I want on my Banh Cuon without having to beg for more. And those tempura sweet potato fries? Insanely good. Crispy perfection. The rice flour they use just melts in your mouth, soft yet a little chewy - it's addictive.

I ordered the #7 Banh Out Thit Nuong - BBQ pork rice rolls - and it was delicious! This is my go-to place for it. Service was fast and friendly. You pay at the counter and leave with a happy belly.

This is where I go when I want to eat banh cuon but today was so disappointing! There was a strand of hair wrapped inside my banh cuon. Grossed me out so I couldn't finished my meal! Please have your cooks wear hair net! Thank you

Tay Ho is my go-to for Banh cuon, specifically this location. Can't go wrong with their #1 dac biet. What I love about Tay Ho is their sweet potato fritter. Other places typically don't have this or the taste just isn't there. Parking is a hit or miss depending on the day. Service is decent for an Asian restaurant. It does take a while for the dishes to come out but you can tell it's fresh. They also started playing acoustic music and I'm all for it! Side note: they sell Banh cuon by the pound. As of October 2023, the plain sheets were $6.50 per pound, which is a little bit more expensive than other places in the area. I was expecting it to be cheaper for some reason. Cha lua is $7.50 each.

Food is great! I don't know why the reviews are bad here... Price has gone up and a dish is about $12 but that is normal with economy.

This place has the best shrimp fried rice in town! I'm from Orange County and there's a lot of great Vietnamese food! They have amazing service and are always so friendly. It's also so cute on the inside!

This is one of my favorite places to get Banh Cuon. I usually get mine with Cha Lua (pork meatloaf) and Banh Tom Khoai (Yam Tempura with deep fried shrimp). The rice paper itself was very soft and freshly made and complemented the sides nicely. The Banh Tom Khoai was my favorite part which was crunchy and flavorful. I also eat my Banh Cuon with a small bowl of their fish sauce mix that I pour over the rice paper. The service is nice and the restaurant was clean as well. If you're looking to get some breakfast or lunch, definitely check out Banh Cuon Tay Ho.

The Banh Xeo was amazing! Great service and of course, the food. I was observing the other foods being served, will definitely be returning again very soon.

BOMB! The best Banh cuon I have ever tried. When I say you haven't had a good Banh cuon until you tried their #1 special I mean it. My husband also agrees and he's had his fair share of trying Banh cuon at many places They have the best shrimp potato fritter A MUST! They also have vegetarian option!!! With a green bean or mung bean fritter. I also tried their bun Bo hue it was delicious not the best BBH but still good! I like how they have multiple options here not just Banh cuon. They have really amazing customer service too I didn't love my salty plum lemonade drink because it was way tooo sweet and they fixed it for me. However I still prefer the simple lemonade you can taste the sourness a bit more. I couldn't taste the lemon in mine at all . But I will definitely be back for more Banh cuon and I'll be bringing my friends and family xx.

I love Tay Ho 4, this is my favorite Vietnamese restaurant for over 10 years. My favorite dishes are the #1 Banh Cuon Dac Biet Ta Y Ho, the number #2 Banh Uot Thit Nuong and the Fresh Young Coconut Juice. This is exactly what I order every time I visit this wonderful place. The staff is always very friendly and polite. They work very efficiently and provide a fast, clean, nice and appealing environment every time. The food tastes very fresh and delicious. They are always very generous with the portions too and the food just tastes amazing. The prices are fairly reasonable for the amazing generous quality that gets served. Another thing  that I love about Tay Ho 4 is the convenience of them accepting credit card as a payment option. I highly recommend this place, you won't be disappointed I guarantee it.

I'll be honest. I have never had Banh Cuon before so I have nothing to compare my experience to. My boss has been showing me around her favorite Vietnamese places in the OC. I got what they're known for the banh cuon dac biet tay ho. As someone who has never had this before, it seemed like a random collection of items on a plate but everything was so delicious. There was the most tender rice paper, some steamed bean sprouts, cucumber, there were these fried lentil? cakes, then pork and mushroom wrapped in rice paper, and then all topped off with some fried shrimp thing. They have fish sauce on the table that you mix with some garlic hot sauce. I licked my plate. It was so so so good. Like many great authentic places, the tables are a little sticky, service is a little lacking but man oh man does the food make up for it. This place is solid and I can't wait to come back.

BCTH is so OG. Can't go wrong with the Banh Cuon Dac Biet - I've gone to all of the locations and for me, they are all pretty consistent.

I recently revisited Bánh cuốn Tây Hồ after a long absence, prompted by memories of my late father's love for Bún chả Hà Nội. Despite the modest crowd on a Sunday evening, the restaurant's spacious interior still exuded its familiar charm. I got sat right away, and their service was quick. I settled in and ordered my father's favorite dish. To my delight, the food arrived promptly, evoking the same flavors from over a decade ago. The meats were succulent, and the accompanying apple serving as a vegetable side was a delightful touch. Despite the changes, the essence of the restaurant remained intact. I wholeheartedly recommend Bánh cuốn Tây Hồ for a nostalgic authentic yet satisfying dining experience.

This was my first time coming to this place. The rice rolls texture was thin, soft, and easy to chew. Mine had a combination of pork, and everything in it. The sweet potato shrimp was good, and has a bit of flavor. The server was really nice and friendly. The service was a little long, but good. The store was spacious and clean. They also have the menu on the left side if you are sitting in one of the booths.

Yummy food fresh banh cuon and the place to get authentic Vietnamese food. Loved it and ordered the banh cuon tay ho dac biet along with a freshly squeezed orange juice. So delicious and was craving banh cuon and it hit the spot. OJ was fresh and sweet and will be back here again.

Where there is a Viet enclave, there's usually a banh cuon spot. Where there are many banh cuon spots, there's usually a Banh Cuon Tay Ho. (#1) I appreciate that it's not a chain and is big enough to house all sorts of parties. The interior is clean and the decor is minimal, save for a few odd color schemes. There is a good amount of parking and I love the fact they have their front windows shaded from the intense sunny days. Like any specialty banh cuon spot, it boils down to variety, execution, and quality. Banh cuon being as delicate as it is, means the likelihood of ruining it is a little too high. I'm happy to report the ones here are good and tasty enough to make me a frequent visitor if I lived in the OC. I like their house special: banh cuon tay ho dac biet, which contains a little bit of everything such as chunks of cha lua, crispy shallots, fried garlic, and fresh chiles. Big ups to their funky, semi-potent fish sauce. Nuoc mam is an essential component to the banh cuon experience and this did not disappoint. For non-banh cuon items, I think their banh xeo is crunchy and tasty as is their banh tom khoai chay. The latter is a potato and shrimp fried cluster of textural fun and gives a slightly salty addition to the sensory experience. Service has been good for the most part and speaking Vietnamese is always a plus. The prices are creeping up though, which is just the way things are now. They're open everyday, except for Thursdays. ___________ (#1) Tay Ho, one of vibrant areas of Hanoi where shopping and eats reign supreme.

THIS PLACE IS SOOO GOOD! I have only eat the normal bánh cuốn Hà Nội my whole life but I got to try this place which i sadly forgot the name of the dish on the right in the pic but it was 1000/10 ‍ amazing cant wait to come back

They have several locations in OC and this one has ample parking, compared to the other one closer to Asian Garden Mall. My mom and I shared the banh cuon dish and banh beo. Honestly I've had better banh cuon in San Diego but loved the sweet potato tempura with shrimp (not offered in SD). My mom says the fish sauce dressing here is really good and I have to agree. Good spot to take care of your banh cuon craving.

The food got served fast. I did not have a chance to try bánh cuốn but my uncle said it was soft, easy to chew and the taste was delicious. I like hu tieu kho tay ho because the sauce made it better with a lil sweet and sour and felt like xa xiu sauce. The noodle was clear and chewy. 4.5/5 The service was good at taking care customer.

I liked that it was quiet and peaceful because there's never any customers when I visit. The owner is nice enough until you tell her how much badly prepared her food is. Paying a lot for food is bad enough these days. They cheap out by leaving out key ingredients like the correct herbs. I had to use a microscope to find any meat in my Banh Cuon. She whined when I left her a bad review on Yelp. Turned it on me for hurting her feelings even though I was pretty frank and impersonal about it during my visit. Didn't take any responsibility and complained how hard they worked on our food for me to critique their business. I made the mistake of mentioning something about V business owners in my earlier review (I'm Vietnamese) and triggered their flag for removal lol. Can't wait for her to answer here with more gas lighting.

It's alright nothing too amazing but nothing too bad either. I like that they have different stuff other than banh cuon but I don't like the "cha" - the round meat thing here too much.

My older sister brought a bunch of individual orders from here in celebration of Mother's Day. They were all orders of banh cuon that came with the standard toppings of cha lua, bean sprouts, nuoc cham, etc. The noodles were fresh and topping were tasty! I thought we had too much food already, but it was nice to have something from Orange County because they have really good Viet food.

banh cuon tay ho restaurant is a popular little restaurant for banh cuon or rice rolls in cali with multiple locations. this place has a pretty simple menu with a majority of it being banh cuon or banh uot, with several specials such as banh xeo, vermicelli, and rice or soup dishes. I ordered the simple rice rolls without filling, and it came with the cha lua, or pork sausage as well as the fried sweet potato fritters. it was pretty tasty, and definitely satisfied my cravings. it may not look too much, but there was honestly so much food! the service was quick too so we were in and out.

I remember coming to Banh Cuon Tay Ho as a kid, different location. I make it a point to visit one anytime I'm in town. This location was open on a Tuesday whereas the other locations weren't and many other restaurants were closed as well. There is another location down that street that was closed. I ordered the #28 and #7. They were really good and it brought me back to my childhood. The Vietnamese coffee was a no for me. I do recommend coming here if you are looking for banh cuon. There's plenty of parking and the decor is pretty updated. There weee 2 street vendors that stopped in while we were eating but they weren't pushy.

I used to come here years ago! I decided to stop by and pick up some food for grandma! I ordered the banh cuon dac biet just to get a little of everything! It was a huge portion size for 13 dollars! The banh cuon was soft, cha, shrimp/fried dough, and the meat pieces were really good. There is something refreshing about their fish sauce too!

Great service! Ordered take out and everything was packaged very nicely! The food was pretty good! Got the banh xeo, banh cuon, and banh uot!! The only con was the shrimp in the banh xeo still had the shell on it. I know people like that but i prefer no shell. Wonder if I can order no shell next time. Anyways everything else was great!

Banh Cuon Tay Ho located closer to the corner of Brookhurst and Bolsa, in the same area with Mia Juicery and Pho Kobe Bistro. It was very easy to find. Parking lots could be busier during dinner hours, but I always managed to find a spot nearby. The foods were not as good as I would imagine. We had the combination #1, the shrimp #6, and the pork #7. They were ok, but not the best. To me, they needed some more fried onions to upgrade the texture and taste level. The other toppings like shrimp tempura, vietnamese pork ham, and veggies were good. Portion sizes seem to be another issue since it was quite small compared to what the price was. Credit card accepted with order over $15. Service was meh. They only had one or two front staff at the time when we were there. So it took a while to wait for our food and service. So after giving much thought about this place, I ended up giving a 3-stars, on my overall experience here based on these factors

Food was fresh and the taste was on point. Sweet potato fritters were yummy and the bun was amazing. Highly recommended!!!!!!

The dish looked good and also taste well, however, the amount of banh cuon I expect to eat is very little for $13

This is our go to spot for banh cuon!! lf I remember correctly, I ordered the banh cuon dac biet. The sweet potato tempura w shrimp are the best!!! Super crunchy and savory. Honestly, it's the highlight of the dish. Cha lua (pork sausage) was average. Banh cuon was soft, moist, good. The mung bean fritter was super crispy; I loved it! I really like their nuoc mam. Everything pairs so well together. I also ordered the hu tieu kho. Pretty good flavor. The broth on the side lacked flavor. Compared to other places, this didn't stand out to me. Of course, they specialize in banh cuon, so it makes sense. But beware of ordering this dish because it takes a longer time to make. Also, the service is okay. It's quick but they forgot our order on 2 separate occassions! One time we went, my table finished our whole meal, and one person was still waiting for their hu tieu. Another time, 2 people ordered hu tieu. They brought out one and forgot about the other one. I had to remind them twice before it came out. I understand they are busy though. But because of those experiences, I will not be ordering the hu tieu again. I just highly recommend the banh cuon plates, the shrimp potato tempura, and the banh uot thit nuong.

Came here to eat in person for the first time in a long time and this is the place to go for Banh Cuon if you're in OC, nowhere does it better. Just don't expect 5-star service, just the normal Vietnamese indifference lol. Their fish sauce/nuoc mam is the best and their banh cuon is the perfect thickness. The only reason for taking off a star is that their pork loaf/gio is not the good kind, it's a bit too bland. The shrimp with sweet potato fritter is a must!

Banh Cuon reminds me of my childhood and eating here definitely gave me nostalgia! My bf and I got dac biet (number 1) and it was delicious! You would think that banh cuon is more like a snack food, but we were definitely full after eating it. There is just the right amount of pork and mushroom and I love the crunch of the shrimp and sweet potato fritter. Will be back again soon!

The food portions of bành út is tiny for $15. Mostly bean spouts on the bottom to make the plate look full. The Hủ Tiếu broth is loaded with MSG.

Review is for delivery via Uber eats. First time ordering from this spot. I ordered the Banh Xeo (2 crepes) and Banh Cuon Tay Ho Dac Biet. To drink, got the Cafe Phin Sua Da. The food arrived in their own containers. Everything was packaged nicely including the sauce so it didn't spill during the trip. Cold pickled veggies and herbs were in their own container. Nothing was soggy that was fried which was great. Coffee was strong and I save half for the next day. Held over great. Banh Cuon Tay Ho Dac Biet was new to me. Never had this dish before. It was tasty and had a lot of different parts. I liked this one more than Banh Xeo. Banh Xeo. One of my favorite Vietnamese dishes, but this one wasn't anything special. I've had Banh Xeo in other restaurants in SoCal and I had it in Vietnam (years ago so I can't remember it too clearly). I don't recall ever having the shell of the shrimp still on in the Banh Xeo. That was very surprising to me. If this is how it normally is, then ok, but I wasn't ready to spit out shrimp shell in the middle of a bite. I've tried to eat shrimp with shell on and it just wasn't my preference. Even if there weren't shells, it wasn't that great overall. I would eat here again to explore more of their dishes but would skip the Banh Xeo.

This place is always a must-visit for bành cuốn (rice roll) whenever I am in Orange County. Clean, friendly, and great food. I like ordering the bánh cuốn dặc biệt tây hồ which is the special combo with rice rolls and shrimp sweet potato fritter. Absolutely love the crispy and crunchiness of the fritter. Everything tastes fresh and delicious. Would recommend for rice roll dishes!

Went here on a weekday and there was no wait times or crowds. The place is clean, bright and open. We ordered the special (#1) and plain cuon with grilled bbq pork. The food was overall tasty but the portions are really small and skimpy. Kind of like ordering off the kids menu portion size. I've been eating at this restaurant chain for a decade now and the portions keep getting smaller and smaller while the price goes up. I remember the days when I used to share a plate with my mom because the portions were good then. I expected a lot more especially when it was $15 a plate.

I came here on a Saturday with my Mom. We usually eat broth dishes (pho, BBH, Bunh Thang, Trieu Chau), but today we wanted to eat Banh Cuon. Location off Bolsa in the Banh Mi So 1 shopping complex. Plenty of parking. Restaurant is clean and great for groups. Staff was attentive and working real hard. Not one dirty table was left dirty. Each table has a huge glass container of fish sauce and chili paste. Love it! I ordered the banh cuon with Vietnamese sausage. Comes with vegetables (bean sprouts and cucumber). The meat inside the banh cuon was dry and 1/3 ratio to flour sheet. It's nice to have a little fat and texture in the meat. It was an okay dish. I've definitely had better. I may come back to try the BBH.

Food is always bomb here and the staff are very friendly. I also love the vibe all the plants and calm music bring to the experience. Overall a delightful spot!

I was recommended this place and it did not disappoint! Ordered the banh cuon tay ho dac biet. THEIR ROLLS ARE SO FRESH AND SOFT. Honestly, if you never had banh cuon, I highly recommend starting here. I've been to other places for banh cuon and didn't realize how soft and chewy they were supposed to be! Although VERY good, I do think the portions are a little small, I think I got maybe 6 of the meat fillings and 6 of the plain. It does come with different assortments like vietnamese ham and the sweet potato fritter, but it did cost me $15/each per plate. HOWEVER, it was delicious, fillings were juicy and flavorful, and fritters were crispy.

I ordered bánh cuốn #1 Togo today để ân trên xe. Bánh cuốn thì lạnh, bánh cống thi bên trong có mùi sắp hôi thêu, bánh tôm thi nhu là chiên từ hôm qua, cũng không giòn. Ít nhất cũng air fry hay làm nóng cho khách hàng chứ. Đây là nhà hàng chứ có phải food togo đau, nhu là bán đồ dư đem qua. . So disappointed.

When visiting Cali, I always make a trip to Banh Cuon Tay Ho before heading back to Vegas. There are several locations, but this location is my favorite. Service is quick and the food is always delicious. Of course, they are famous for their banh cuon, but I also recommend trying other dishes as well. Our family usually orders a banh cuon, banh xeo, and banh tom chien khoai. This place does not disappoint and we will always come back.

Banh Cuon Tay Ho is located in the same plaza as Mia (nuoc mia place). I've been coming here since I was a kid (their OG location is also located off Bolsa) but now here is the official review from your #1 foodie. We ordered 2 of the Dac Biet specials because hey you always gotta get the house special everywhere you go. The Dac Biet consists of: Classic rice rolls filled with ground pork & mushroom, Vietnamese ham, shrimp & sweet potato fritter. I love that the fish sauce is served on the side on the table for you to pour yourself. They accept credit card on orders over $15. The parking lot is big and spacious at this plaza.

Special vegetarian plate comes with banh cuon filled with mushrooms. You also get the typical sides that go with their variety plates (made vegetarian) which is nice. We went mid-afternoon after a lunch rush and it wasn't too busy. While I was waiting for my takeout order, the employees checked on my order and gave me an update on my wait time.