Dennis C.
Yelp
This was the first banh mi place I've found in "Eastern" Europe so far, so naturally I had to check it out.
The pho was as expected (see my other reviews of pho in Czech and east Germant on the regional differences of pho), however the broth was not bad, a little heavy on the fish sauce, but still very tasty. Compared to other Vietnamese restaurants in the area, the portion is smaller however.
The banh mi on the other hand was amazing. It is not your typical french baguette - I usually tear up my gums eating banh mi back in the states. The bread is fresh, soft, and super crunchy almost if youre biting into a freshly made donut.
Definitely the place to get your banh mi fix if you've been in Europe for a while.