Dan M.
Google
Banksia is an absolute gem in downtown KC and a must-visit for anyone who appreciates fresh, flavorful food with a unique Australian twist. We had a fantastic experience from start to finish, made even better by the fact that we sat outside on their patio. It was a beautiful day, and the relaxed outdoor setting added so much to the overall vibe—perfect for soaking in the sunshine and people-watching while enjoying a leisurely meal.
We started with the avocado toast, which was as delicious as it was photogenic—crisp bread topped with perfectly ripe avocado, tomatoes, and a beautiful fried egg on top. The jerk chicken salad was light but packed with bold, spicy flavor, balanced out by crisp greens and a refreshing dressing.
But the real showstoppers were the meat pies. We tried three: Beef & Red Wine, Beef & Potato, and Greek Lamb. Each was wrapped in a flaky, golden crust and filled with deeply savory, comforting flavors. They were rich, satisfying, and absolutely unforgettable. Seriously—the meat pies are to die for.
To round things out, we shared a Lamington for dessert—a classic Australian sponge cake coated in chocolate and coconut. It was soft, sweet, and the perfect ending to an already stellar meal.
Delicious food, great service, and a perfect patio setting—Banksia nailed it. We’ll definitely be back!