Jodi Estwick
Google
Hidden Gem in Kansas City – Delicious Aussie-Inspired Bistro Near the Convention Center!
While visiting Kansas City for a volleyball tournament, we planned to grab a quick bite at Chipotle but ended up discovering an amazing Aussie-inspired restaurant instead—and we’re so glad we did! As the wife of an Australian, I was immediately drawn to this unique bistro that brings a taste of Australia to the Midwest.
We arrived early for dinner, fresh off a flight, and were just looking for something light as it was technically our late lunch. The happy hour menu had great options at even better prices. We ordered the margherita pizza, grazing platter, and polpette meatballs. I had a glass of Sauvignon Blanc, and my daughter enjoyed a Shirley Temple. Every dish was flavorful, fresh, and satisfying. The total came to just around $44 before tip, and we left completely full with leftovers.
The atmosphere was cozy and welcoming, yet upbeat and contemporary—perfect for families, travelers, and anyone looking for a break from chain restaurants. I highly recommend this spot to anyone visiting Kansas City or searching for “Aussie food near me,” “best happy hour KC,” or “family-friendly restaurants Kansas City.”
We’re already planning to return tomorrow to try their Australian meat pies and sausage rolls, which are my daughter’s all-time favorites. This place is a must-visit for fans of international cuisine or anyone looking to try something new in Kansas City!
Second Visit – Still Delicious with a Few Misses (and a Fun Aussie Twist)
We enjoyed our first visit so much that we came back the next day for lunch so my daughter could try the sausage roll and meat pie. Unfortunately, they were out of the lamb meat pie, so she went with the beef—it was good, but we both agreed we’d love to try the lamb next time.
She also had the lamb sausage roll instead of the pork. I had a bite and thought it was tasty, but we’ll have to go back and compare it to the pork version. Both pastries were perfectly flaky, though I have to admit—it’s hard to beat my husband’s!
For dessert, we tried the lamington. It was good, though a bit dry for my taste, and I wasn’t a fan of the raspberry filling (if that’s what it was). I’m more used to a traditional lamington, which I personally prefer. That said, my daughter loved it—she said it reminded her of a mashup between a lamington and an Iced VoVo biscuit.
I ordered the pork belly, lentil, and spinach salad. The salad itself was fresh and well-balanced, but I wish the pork belly had more flavor—maybe I’m just used to BBQ-style pork belly with a smokier, more seasoned profile.
Bonus: The table numbers are labeled with letters, and each one has a fun Aussie fact on it—which we loved! It’s a charming detail that adds to the experience and gives you a little conversation starter while you wait.
We’re already planning to come back again—next time to try the mini pavlovas!