Bantayan Burrito Company

My significant other and I have been coming here for years and neither of us have ever been disappointed here. We just now stopped in for a quick bite of their awesome nachos but everything we’ve eaten here has been very tasty and servings are generous. If this restaurant was located near my home in SW Colorado, I’d eat there frequently.

We found this Burrito company as Google recommendation and it truly did not disappoint. We were surprised how huge the ribs are. It’s not fall off the bone(which we loved), but still very tender. The Cuban Sandwich was my personal favorite. Generous portion. Bread was toasted perfectly. We loved it as we loved the movie ‘chef’ 💕 Pulled pork burrito serving was huge and my mom (as a picky eater) also loved it. Happy to meet the owner and the staff are all friendly. This is highly recommended when you visit MJ Square! 🤩

I saw this place online and decided to check it out. The owner and staff were friendly and welcoming. I tried the carnitas burrito which was fantastic. They had a few different sauces plus homemade chips and salsa. Everything was delicious and worth the price. The prices were reasonable as well. It was taco Tuesday which means you get an extra taco but I didn’t know that until after I ordered the burrito but it’s all good. I’ll just have to return. Recommended

The food here is amazing and truly value for money! The burrito is packed with meat and full of flavor. Just a warning—the Reaper hot sauce is no joke. It’s seriously spicy! My absolute favorite is the Chicken Quesadilla. It’s jam-packed with chopped grilled chicken (not the usual shredded kind!) and the portion size is huge. Honestly, this quesadilla alone is enough reason for me to want to come back to Bantayan! The staff are also very friendly and welcoming.

The space was pleasantly quiet when we dined today, making it ideal for an intimate family meal. The food was superb, especially their bestselling burger, which truly hit the spot. It’s the most satisfied I’ve been with a dining experience since moving to Bantayan Island. The tacos were also excellent. We ordered the shrimp tacos, and the shrimp was really to my liking. The staff were very friendly and accommodating. While the place may seem a bit intimidating at first, the experience is completely welcoming. Overall, the quality of the food more than justifies the price.

I had such high hopes for this restaurant and gave them multiple chances. On my first visit I ordered the Birria tacos which are an all time favorite of mine. The staff were genuine and casual, not overly friendly but not rude either. As for the food, well for the pros, the meat was seasoned well and had a decent flavor. However the negatives far outweighed the single positive; The meat included multiple pieces of inedible fat that had not been rendered correctly, the Birria tacos had no onions and no cilantro, without these toppings it's not really Birria just a Brisket taco, and finally the consome was thick and again no onion or cilantro, it was almost gravy like texture (not authentic at all). Huge fail on the Birria! I decided to try again and get the BMFB, when I ordered I specifically asked does it come with the same toppings as the classic (lettuce, tomato, onions, pickles, ketchup, and mustard), after confirmation with his colleague he said yes; great! I asked for no lettuce, no tomato. The burger came out and actually looked amazing until I saw that it was absolutely swimming in mayo, like a disgusting amount. After he left I started trying to get rid of the mayo with a napkin, after the server returned I informed him I despise mayo and nowhere did it say it came with mayo and I had specifically asked. In typical Filipino fashion he apologized but then immediately walked away doing absolutely nothing. I will say the burger was pretty decent despite the copious amounts of mayo I had to remove, and the beef could have been of higher quality, but the other toppings were good other than the cheese. The cheese they use is absolutely horrible, with a weird texture and flavor. Overall this place has huge potential they are just severely missing the mark when it comes to execution and communication.

I came here for dinner, looking for a change from Filipino food. The restaurant is located inside a food court. When I visited, it was very quiet, with only one other table occupied. Ordering was relatively quick, and the place itself is nicely decorated. I had a vegetable quesadilla. The staff appeared quite unenthusiastic, which affected the overall atmosphere. The food was okay but a bit bland and not very exciting in terms of flavor. Overall, it’s fine if you’re craving something different, but it’s nothing special and not particularly memorable.

Hands down, one of the best Mexican spots I’ve tried in the Philippines! The portions are generous, the nachos are an absolute chef’s kiss, and the burrito? To die for. Every bite was packed with flavor. I honestly can’t recommend this place enough — 10/10, would smash again and again!

Great place to eat when visiting Bantayan Island. The BBQ sauce on the chimichanga was amazing. The nachos were so light and crispy. So good we ate there twice during our 2 night stay.

Found this joint because it was Trip Advisor's #1 Restaurant in Sta. Fe Batayan Cebu for 2016. Definitely a must try! They make their own chili sauce and it was delicious. Jamie the owner is very hands on, and his cook Apple is very well trained by him. We ordered the Mexican Chorizo Tacos and Breakfast Burrito. I requested the rice to be removed from my Burrito due to dietary concerns, but I say I sure miss the rice because it would have made the Burrito much more complete. Yummy!!!

Great food as promised!! We were hoping for lunch at a floating restaurant but found out it was destroyed by a storm. Checking Yelp we found the Bantayan Burrito Company. The service was great and the food better. We had the notorious pig, quesadillas, and burgers. We also enjoyed the margaritas and mango shakes. If you are on the island get your Tex-mex fix here!

We hunted this place out since it oddly stood out as the #1 place on the island from TripAdvisor and after feasting on the chorizo smothered quesadilla, I wholeheartedly agree on its quality and authenticity and give it a 5-star rating! It's situated at a really nice food and drinking outdoor marketplace in Santa Fe. Wish we could have seen it at night - it must be bustling and tons of fun at high season. No doubt this place should take up more real estate in the future since I can't imagine the four tables is sufficient when the food market is full. My only suggestion is that they expand the menu to include one or two fish options for pescatarians.