Y.C. Wu
Google
They didn’t offer the usual menu due to winter (and maybe also COVID?) and also offered a subset of menu from the main restaurant (suck duck goat). Although a bit disappointing, we still ordered the duck fried rice and char siu baos. The food was pretty good, and the portion of the fried rice was also pretty large. The bao was a bit small, and I missed the softer texture in the more traditional Chinese baos. Overall it’s not too bad, but just be prepared to wait 15-20 minutes as many pick-up orders at the same time.