Gottfried Kibelka
Google
We got a mix of plates and tapas and liked everything. The baked artichokes were good but I would liked them a hint of burnt, the Nuestras Bravas (fried potatoes with tomato-curry-mayonnaise) were an oversized tapa that would have been a nice little meal, I loved the cheesy, airy, and crisp on the outside Buñuelos De Queso Y Compota De Membrillo (cheese fritters with quince marmalade) that were very nicely matched with the sweet quinces, the seafood Croquetas De Mi Abuela were creamy and satisfying, and my companions couldn't stop praising the well seasoned, tender Carrillada Estofada Con Fino De Montilla (beef cheek stew). Yep, this is a place that knows how to cook over a wide range of preparations and ingredients. I would love to have them closer to my house.
