Bar Alto

Friendly service, Ravioli was one of the best I have tasted, the Fish of the Day, perfect as was the Tiramisu. Homemade taramasalata exceptional. Bottom line pretty damn amazing $200 including tip and wine.

Absolutely fabulous meal as always. Just somehow they usually seem to get it right. Lovely passionfruit lime soda the roast octopus was wonderful. The special seafood linguine was quite something. As always the tiramisu was excellent. The service was good. The prices were good for the standard.

Had a fabulous lunch here during “Crabfest February”. All of our dishes were sensational, the service was excellent, and sitting on the outside area looking over the river on a sunny Sunday made it a great place to eat and relax. Will definitely be coming back here, highly recommend.

A super cool place in Brisbane. We were a group of 12 and got a private room in the back. Service was excellent and when they didn’t have a bottled bitter lemon the bar man came up with his own and much better version. Loved that the waiter wouldn’t give up to serve a drink I was feeling to have after checking several times with me. The food was excellent. Everyone loved what they ordered and we couldn’t resist to have dessert as well. Live the style of the place. Modern feeling in an old building. Happy to go back anytime.

Drinks Mocktail x 2 it's great! Not many restaurant can serve good mocktail but this one does! Food- 1) fried zucchini very tasty and thin, my friend ordered it i don't know what's the name on the menu 2) fried shrimp- my friend ordered it i don't know what the name was, first time having whole fried shrimp with thin shell, very tasty, i can eat the whole thing! 3) crab fritelle- another yummy dish from the feburary special menu 4) bean- cook nice taste nice 5) whole sand crab with spaghetti - it takes me to the crab heaven 🦀😇 6)spanner crab tortellini - another tasty pasta, pasta is little soft, i really like it but my friend prefer slightly harder one, i guess it up to the chef preference, i like it how it is Dessert 1) Crostata di mela - crispy and warm at the bottom, cold gelato on the top, one of the best dessert combination! 2) cherry sorbet - delicious! I can see myself come back many times later on! Wonder why it doesn't get many reviews

You cannot go past the Mussels and a glass of Pinot Gris. Riverside views in and outside. Team all fab and food is delicious. Air con inside. Take ferry to New Farm and a leisurely stroll to the restaurant (upstairs). Great venue, great destination, classy, good buzz, the perfect Sunday lunch.

We had the most loveliest of times having lunch at Bar Alto for our 17th wedding anniversary on the 22/9/2024. The service from the staff was amazing and the food was delicious. We shared the lamb shoulder and green beans and had chips for entree and we left feeling full. Thank you for an amazing visit.

Good vibes, great view and friendly staff. However, the food was okay. The stand out dishes were octopus, prawns and peach dessert which were all very good and the rest such as the chicken, fish, pasta and mussels were pretty average and overpriced for what you get. Good to try.

We booked for a special birthday dinner last night. Our table was in what could only be called the cafeteria section. Despite requests to be moved to other obviously vacant tables perhaps with later bookings(?) the staff were resistant & almost rude. Atmosphere was awful. Don't assume you'll be seated in the lovely looking dining area displayed on the website. Staff didn't know the daily specials, didn't even offer to relay them to us unless we asked. Food was nice, but not exceptional. Also, if you don't have a taste for pig based products, you'll find this menu a challenge. This was a pricey dinner, spoilt by average to poor staff, extremely noisy & basic furnishings.

Great spot for a cheeky wine on a Sunday afternoon. Take a seat outside and enjoy a view of the river while doing some people watching. The food looked great so we will have to go back to try it out

What is not to love about this fabulous space, the food, the wine, the staff. After many many afternoon strolls that ended up here. I love being a local at New Farm!! I have to say that this is my favourite New Farm location. Whether we are after just a casual drink after our walk, or a coffee in the morning (definately with their amazing Macarons) then occasionally a more substantial feed, this place nails it. The bar food is delicous and generous in portion size - they do great Pizza's. The Menu changes seasonally and regionally, love the Italian theme too. The staff behind the bar are always friendly and helpful and make great coffees. Not to mention the awesome restaurant section staff, very friendly and happy to set up plates for sharing. Such a great maître d, he's a gem. Add the benefits of the live music, comedy, art on the walls or just sitting in the outside area ... it really is winner. Thanks Bar Alto - you rock.

Bar Alto is serene. Situated in the Brisbane Powerhouse, Bar Alto can be found around the back, right on the river. Whether you go there for a quick drink or bite to eat before or after an event at the Powerhouse, or just go to sit on the river on a lazy sunday afternoon, this place is perfect. Albiet a little pricey, they have a nice selection of fine wine and beers and tastey food to accompany them if you please. The best thing about this bar is the location. It picks up a pleasant breeze from the river. You can gaze across at the city cat making its way to and fro, or daydream about which of the large mansions perched across the way you would want to live in. My mind easily gets lost in my imagination here. The bar is just that little bit fancy while still staying casual and relaxed. Definitely worth a visit or two.

We've always been big fans of Bar Alto! It's our 'go to' place for dining when we see a show at the Brisbane Powerhouse. Excellent service and the place to go before or after a show at the Brisbane Powerhouse. The dishes are rich and unique, and the service is always pleasant, prompt and excellent. Highly recommended Brisbane dining at an awesome venue!!

The not fishy perfect fish, wine list and chocolate volcano - go with your foodie mates and lament on your first world problems ... delightfully decadent

Amazing service, food and atmosphere. This was such an amazing dining experience that was certainly worth travelling for. Each dish that was served was fresh and beyond delicious. And the deserts were to die for! The staff were all friendly. accommodating and extremely approachable. They were phenomenal at filling up water glasses as well, which seems silly but we were all super impressed! :D The environment of the bar and restaurant was unlike any other and the exposed kitchen really added to the atmosphere. Will return ASAP!!

Housed in the magnificent Powerhouse complex Bar Alto was abuzz with people for Sunday lunch. The staff had us seated quickly and were very attentive. We shared the quail and sea scallops for starters, they were delicious and beautifully presented. We both had the roasted lamb with figs and water crest. It was ok, should have order some extra veg wth it. Washed it down with a very nice SA rose. I had a desert of tiny donuts which was not impressive. Overall the ambiance was excellent, the service terrific and we felt very satisfied. Would certainly recommend to friends and revisit.

My intent of visiting the Powerhouse was to watch the live jazz performance, and instead I got impressed with the fact that this place is located in what used to be a power station. I think it still has that industrial heavy duty feel, but with modern bits and pieces stuffed into it (such as working toilets, a bar and a restaurant...). So after watching the show with an adequate amount of "hydration", we decided that the consumption of food was in order. The dining experience here at Bar Alto is just amazing, mainly due to the excellent views of the river. I found it all to be very comfortable but slightly fancy atmosphere and the staff are all friendly and ready to serve. The food is good too - I had the barramundi served with some water crest and fried crushed potato. The fish was done perfectly. My only gripe was that the serving size was fairly "lean" and so while it was nice, it wasn't quite fulfilling enough for me. But overall, I like this place. Its a good combination of a great views, semi casual atmosphere, and good food and drinks.

Randomly decided to stop in for a coffee here, opted for Bar Alto cuz they had indoor seating and it was a bit chilly outside. I had a coffee and a brownie, they were both ok...my coffee wasn't really hot, barely warm and the brownie was....a brownie. It was really rich, but nothing amazing. Decent enough spot to grab a coffee, casual couch seating which is comfy.

Location, location, location! Oh, and food and wine. All very important for a good night out in my opinion. Bar Alto has the best of everything. Right on the Brisbane River, in the Powerhouse, I love the atmosphere on a busy Saturday night. Everyone is there for a good time with their mates. Last time I went was with my boyfriend and another couple. We go there early, had a few drinks on the deck outside, then progressed into the restaurant section. I am a big fan of Italian food and the menu had me spoilt for choice. I opted for ravioli verdi. Hand made pasta, rich fillings and a delicate sauce, 10 out of 10.

If you haven't sampled the fabulous Food at this Restaurant, then you haven't dined with some of the finest food available in this country. Big Call?? Try it out, and I am sure you'll agree and write a similiar endorsement Magnificient Food Mr Chief Chef, Simon and Team. Congratulations and 'keep the Great Work up'

The powerhouse is an awesome location, and the service, and atmosphere are great. But my meal at Bar Alto, the "Venetian style crespelle filled with ricotta, pumpkin, burnt sage butter" was a little more burned than I would have liked, and surprisingly, the flavours were a bit bland. With high hopes, I followed up with the apple and ricotta tart - which was also a bit burned. And though artistically presented, the cold caramel sauce and the cold tart were not so great. Honestly, there are more impressive desserts at Pie face for $6. Perhaps some of the other dishes on the menu are better?

We live in Brisbane. We have an amazing river. Most of us like to drink. So why is it so hard to find nice places to drink on the river? Thanks to Bar Alto it's not as hard as it used to be. Its location in the Powerhouse means Bar Alto is smack on the river bank, and the breezes are delicious. There are large communal tables plus smaller, more intimate arrangments. Getting a seat can be a challenge but I treat it as a good excuse to turn up early and get a few more vino's in. Bar snacks are good, the calamari comes with tempura zucchini slices which are my favourite. My only boo is that because it's government owned you can't book tables.

I'm a big fan of anywhere that combines a view with food, drinks, and a show! Alto is such a perfect place to relax and have dinner or a drink before or after seeing something at the Powerhouse. The atmosphere is very urban and cool what with all the graffiti and raw brick walls, and the deck outside overlooking the river is fantastic. Alto is one of those places that manages to achieve in the restaurant stakes as well as the bar stakes. If you just want a nice pre-show cocktail, they'll whip you up something quickly and professionally and you can rely on it being a quality tipple. If all that music/comedy/drama has made you starving, you'll find a great dinner or lunch here too. The place is always bustling, but not unpleasantly so. The staff manage to maneuver the chaos with ease, and provide friendly, efficient service despite the often three-deep queue at the bar. If you sit down at a table you'll be treated to attentive table service and the food always comes quicker than I expect it to. The zucchini fritters are an excellent entree to nibble on while you wait for your main. The Powerhouse is one of Brisbane's gems, and Bar Alto contributes a lot of shine!

Let's start off with amazing service friendly staff great location to go with a few friends.. The food it's good, apart from my experience there I had a massive long hair in my homemade pappardelle goat ragu, excuse was we all wear head bands must of just magically flew into the middle of your lunch oops,, They said it will be taken off the bill, when we went to pay it wasn't. I had to remind them that there was a hair in my food. Apart from that the desert was great.

Went to a wine dinner, great food, set menu, nice little canapes to start, followed by risotto, with porcini and gorgonzola, what can I say, yum, Wagyu with baby root veggies good, but needed work on meat, also portion was small but flavour very good, panna cotta for dessert all matched with wines from Vietti in northern Italy.

I would HIGHLY recommend the goat ragu and the zucchini fritters. My go-to dish :)

Beautiful food! A group of us went for a birthday dinner and were impressed with pretty much everything here! The atmosphere and setting was great with views looking over the river. I ordered the duck ravioli which came in a beautiful mushroom sauce which was just Devine. Friends also ordered the mussel gnocchi and the parpadelle with goat ragu. All delicious and all decent serving sizes. Dessert was also great. Service was friendly and attentive. All round great evening!

I heart Parpadelle and anything on it, but the Braised Goat Ragout was UH-MA-ZING with it! Couldn't have made a better choice... Try it, try it!