Bar Andalucia 1960

Had my lunch here today and everything was very good. I had the patata bravas and the tortilla of the day to start and the grilled goat cheese with Iberian ham and the grilled octopus as main dishes and it was all delicious and tasty. Service was very friendly and with a smile. Not too expensive either. Definitely recommended if you are looking for a place for lunch whilst in Arrecife

Lovely atmosfere and food. The lady who served food for us is such a sweetheart! We had grilled octopus and homemade pasta with meat, both dishes were amazing. Absolutely worth to visit !

Great local place, owner and served by a famaly. Our waitresses were really kind and helpful. And the food is amazing… I don’t know why but we overate with the peppers. They were delicious.

We arrived in town late and were lucky to find this cozy tapas shop still open, with seats available. This is a family-run business that originates from Italy, thus, their Spanish menu has an Italian twist. Let me tell you, every dish we had was amazing, but I highly recommend the octopus, which was soft and flavorful, as well as the croquette of the day, made with goat cheese - a true Lanzarote specialty. One thing you absolutely cannot miss before you go is trying out their ice cream with a wide selection of ‘oddly good flavors’- basil, arugula, and goat cheese. Trust me, each flavor is equally delicious and is the perfect way to satisfy your sweet tooth.

Probably the best octopus I’ll ever have in my life! So happy me and my boyfriend found this place, would recommend to everyone! Waitresses were so kind, spoke amazing English and the food was 10/10

Beautiful little spot hidden away on a back street. We had a selection of tapas and enjoyed some drinks at lunchtime. Staff are fantastic, and the food was delicious.

Amazing restaurant, lovely owner who accomodated our large group even though we came in without a reservation. The food tasted amazing, be sure to order many small dishes and share! The restaurant itself was also beautiful.

We visited Bar Andalucia on our last night in Lanzarotte because of a review and it was the food highlight of our trip. I love food. I love to cook food I love, so finding a place that is incredible as Bar Andalucia is rare for me. During our meal I often closed my eyes as I took a bite so I could truly enjoy all of the amazing flavors of the fresh and tasty food. I think one time I did, the host caught me and smiled. When we sat down the wonderful host not only helped us with the menu, but made some amazing recommendations. We were originally going to start with the fried cheese, but the host suggested the goat cheese starter, which was a smash hit. It was a bit of fried goat cheese with jam that melted in my mouth. The flavors complemented each other so well. We ordered the spinach ravioli and the parma iberco (sp?) to share. The ravioli was homemade and was full of amazing flavor. We were fighting over each bite. Then, we received the parma. It was served with fried potatoes and grilled peppers. The peppers reminded me of the sweet green chilies that I love back home in New Mexico, bursting with flavor. The meat was tender and salted just right. The potatoes were crispy, salty and yummy. I was in heaven. We finished off with a dessert that I couldn’t match. Tiramisu and an orange dessert with ice cream. The Tiramisu tasted handmade and fresh. I wish I could include every wonderful little bit of the experience we had at Bar Andalusia, and we recommend a trip if you are in the area. Absolutely the best In Arricefe.

the food and service were outstanding. the croquettes are excellent, the wrinkled potatoes were top notch, and the pasta was hand made and better than most of the places we had in Italy (owners of restaurant are Italian). So, we had a hybrid meal of Italian and Spanish Service was outstanding. This place was the highlight of our cruise