Bar Basso

Very delicious tavolata and loved the atmosphere sitting outside. It’s very busy even on weekdays so reservations are highly recommended. The food is really delicious and with the tavolata you get to try many different dishes. Cannot decide which was my favorite! Only tiramisu was a bit too thick and heavy for my taste. Will definitely be back :)!

This is some of the best pizza I’ve ever had in my life and with fantastic, quick service to match. The margarita bufala was perfect: flavorful dough, thin, ruby red sauce bursting with flavor, and the most impeccably made buffalo mozzarella. Received an excellent wine recommendation which we also enjoyed thoroughly Will return again next time I’m in town.

Business lunch. Salad was good, nicely balanced, just underseasoned and the greens gritty (not rinsed thoroughly enough). My colleagues pizza looked servicable, if boring. Service was slow and impersonable, but functional. 0 atmosphere.

Delicious and friendly! Served pretty fast even with a lot of customers!

I paid over 31 francs for something that was too small. I claimed it to the waitress and she did nothing. At the end I mentioned it again to the waiter (another one) and then he offered the Tiramisu due to that fact... When the bill came he charged it, 11.50chf!!! he said I had to claim about the dish from the beginning... which I did. Not only he ripped me off on an expensive meal, and on top he ripped with a 11.50chf dessert... Don't Overpay for a mediocre meal and attitude, don't get fooled!!!

This is a bar serving food close to the station, we eat outside on a sunny day which was busy and pleasant. Quick service, good pizza and some ace beers. If you have a couple of hours to spare between trains this is a good option with a younger vibe. We spent 50chf with 4 drinks and a shared pizza.

Love the pizza here. Both outside and inside sitting. Can be crowded so better make reservations

Nice place to eat some Italian food. The people were very nice and, even that we come up with no reservation, could find a nice table outside. The artichoke was really nice, I would recommend it. The pizza was good, can’t say the best I’ve ever had, but good. I was a bit disappointed by the orecchiette. The pasta wasn’t home made, a bit over cooked and no so tasty. They also have nice dark draft beer.

I tried to make a reservation here on a Friday night last December, but they were fully booked. So today I was excited to finally be able to eat dinner here with some friends. One of my friends also brought her dog, which was welcome to sit under our table. The waiter even brought out a bowl of water for the dog when asked. We sat by the wood-burning oven, so it was warm and cozy. I ordered the most expensive pizza with buffalo mozzarella, prosciutto, and rucola at CHF 27. The pizza was ok, but the prosciutto was way too salty. My other friend ordered a customized pizza of just mushrooms and buffalo mozzarella, and the waiter was happy to do so. I didn't know you could do that. He also hit his head on the ceiling on the way back from the bathroom... so tall peeps, beware of the low ceiling there! They offered a little shot glass of some sweet red schnapps after the meal. It tasted faintly of alcohol and was slightly reminiscent of grape juice. All in all, I would say it was a pleasant place for dinner and a chat with some friends, but I wasn't terribly blown away by the food.

Food wasn't good. Lacked flavor and not worth the value. Don't recommend. The service and people were nice. I saw the likes of ppl come in for a quick meal ie) pizza and beers and out, or groups of girls that were there for what looked like girls night out. The ambiance is great for that, but honestly the food wasn't impressive or good and I wouldn't recommend no matter how cozy the interior is. Ordered a few starters: Sardines (5.50fr), Hummus (5.50fr), and Salami (6.50fr). It was tasty and the hummus was interesting because they used green peas, but it was TINY. Not really worth it and the taste wasn't that exciting. The pizza, not even worth detailing. No taste/flavor. Find a different spot to eat like Don Leon or Miracle (which I highly recommend, but must make a reso!)

I absolutely love this place ;-) Probably the greatest Pizza in town (try the Pizza Bianca!) although the rest of the food is amazing too, super cool interior and a very chilled atmosphere! Aaaand they have lovely brownies :-)

My doppelgänger says to come try this place out on a Friday night, so I do as accordingly. One never questions the doppelgänger. We ended up questioning ourselves why we came here but hey, it satisfied our culinary curiosity of this place. The pizza, which seems to be what people come here for, is uh-huh ok. The dough was a bit dry (smidge hard...) and the sauce a tad slightly on the dry side. What really came to our minds were, we should've just went to Santa Lucia for a pizza. The cost would have been a few francs less for the same type of pizza, though the pizzas here are a bit smaller, and we would've gotten much more prompt and better service. Not that the service was bad here, it was a-ok! The person next to me was daring enough to order a beef tar tar in this casual looking place, which tried to look inspiring but fell short. It was topped with an egg yolk for aesthetic display but what one would wonder more is whether it was safe eating that whole raw concoction. The bar area was small and ok. Nothing overly special. The environment was filled with people in their mid 20-40s out on a Friday night for a date or friends' catch up, eating their a-ok food while downing their a-ok drinkettes.

Great pizza, nice ambiance and excellent service. Would definitely go back on my next trip to Zurich.