Laura Gutierrez S.
Google
We have visited this restaurant several times. The first time, we had skirt steak, entrecôte, and calamari — everything was absolutely delicious. Unfortunately, this time we ordered the T-bone steak for two, and it came out extremely overcooked, as you can see in the pictures. It's the first time something like this has happened to me with a T-bone. The flavor wasn’t bad, but it was very dry, and we had to ask for sauce just to be able to eat it because it was so well done. I agree with some of the other reviews — I think there are some excellent, well-cooked dishes, but others that can completely ruin your dinner, as happened in our case. The location is beautiful and pleasant.